Borboleta.porto

Borboleta.porto Discover bistronomy at Borboleta and dive into the world of signature dishes of our talented chef paired with carefully selected wines.

Our seasonal menu is here — and it’s definitely time to try it. 🦋Some dishes have already become clear favourites, and t...
17/06/2026

Our seasonal menu is here — and it’s definitely time to try it. 🦋

Some dishes have already become clear favourites, and the absolute leader so far is our grilled octopus with lobster bisque risotto! If you haven’t tried it yet, this is your sign.

We’re open Wednesday to Monday: 12:00-16:00 & 18:45-23:00 on weekdays, and 12:00-23:00 on weekends.

Reserve your table via the link in bio or call 926 151 351.

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O nosso novo menu já chegou — e está mesmo na altura de o provar. 🦋

Alguns pratos já se tornaram favoritos, e o líder absoluto até agora é o nosso polvo grelhado com risotto de bisque de lagosta, sementes de tomate e óleo de chili verde. Se ainda não provou, este é o sinal.

Estamos abertos de quarta a segunda: 12:00-16:00 & 18:45-23:00 nos dias úteis, e 12:00-23:00 aos fins de semana.

13/06/2026

Long lunches, slow evenings, good wine. This is what summer looks like at Borboleta.

~Almoços longos, tardes tranquilas, bom vinho. É assim que o verão se passa na Borboleta.

⸻

Wed, Thu, Fri, Mon 12:00–16:00 / 18:45–23:00
Sat, Sun 12:00–23:00
Rua Dom Manuel II 346, Porto
Booking via link in bio
or call 926151351

Our seasonal menu is here — and it’s definitely time to try it. 🦋Some dishes have already become clear favourites, and t...
10/06/2026

Our seasonal menu is here — and it’s definitely time to try it. 🦋

Some dishes have already become clear favourites, and the absolute leader so far is our grilled octopus with lobster bisque risotto! If you haven’t tried it yet, this is your sign.

And this Friday, June 12, we’re hosting a Direct Pour with Frank John Wines — a special evening with selected wines poured by the glass!

We’re open Wednesday to Monday: 12:00-16:00 & 18:45-23:00 on weekdays, and 12:00-23:00 on weekends.

Reserve your table via the link in bio or call 926 151 351.

~

O nosso novo menu já chegou — e está mesmo na altura de o provar. 🦋

Alguns pratos já se tornaram favoritos, e o líder absoluto até agora é o nosso polvo grelhado com risotto de bisque de lagosta, sementes de tomate e óleo de chili verde. Se ainda não provou, este é o sinal.

E esta sexta-feira, 12 de junho, recebemos o Direct Pour with Frank John Wines — uma noite especial!

Estamos abertos de quarta a segunda: 12:00-16:00 & 18:45-23:00 nos dias úteis, e 12:00-23:00 aos fins de semana.

Direct Pour with Frank John Wines on Friday, June 12An evening dedicated to one of Germany’s most celebrated biodynamic ...
08/06/2026

Direct Pour with Frank John Wines on Friday, June 12

An evening dedicated to one of Germany’s most celebrated biodynamic producers.

From the limestone-rich vineyards of the Pfalz, Frank John crafts wines of remarkable precision, energy, and sense of place. We are delighted to welcome Dorothea John, daughter of Frank and Gerlinde John, who will be joining us to pour a selection of the estate’s wines and share the stories, people, and philosophy behind them.

A rare opportunity to experience these wines firsthand, explore the character of one of Germany’s most compelling wine estates, and hear directly from the family behind the bottles.

Limited seats available. Reservations are highly recommended. Book in bio.

Grilled octopus with lobster bisque risotto, tomato seeds and green chili oil — from our new menu.A classic Portuguese c...
06/06/2026

Grilled octopus with lobster bisque risotto, tomato seeds and green chili oil — from our new menu.

A classic Portuguese combination, reimagined in our own way.

We make it as a creamy risotto, enriched with lobster bisque and a touch of Cognac, then finish it with fresh tomato seeds and green chili oil for brightness.

It’s deep and comforting, but still fresh.
Rich, but not heavy.
Portuguese at heart, Borboleta in spirit.

~

Polvo grelhado com risotto de bisque de lagosta, sementes de tomate e óleo de malagueta verde — do nosso novo menu.

Uma combinação clássica portuguesa, reinterpretada à nossa maneira.

Fazemos como um risotto cremoso, enriquecido com bisque de lagosta e um toque de Cognac, e finalizamos com sementes de tomate fresco e óleo de malagueta verde para trazer frescura.

É profundo e reconfortante, mas ainda fresco.
Rico, mas não pesado.
Português no coração, Borboleta no espírito.

⸻

Wed, Thu, Fri, Mon 12:00–16:00 / 18:45–23:00
Sat, Sun 12:00–23:00
Rua Dom Manuel II 346, Porto
Booking via link in bio
or call 926151351

29/05/2026

We are open Wednesday to Monday
at 12:00–16:00 & 18:45–23:00 on weekdays
and at 12:00–23:00 on weekends.

Beijinhos, até logo 💙

Warm evenings have properly arrived in Porto, and Borboleta is settling into the season. We’re open Wednesday to Monday:...
27/05/2026

Warm evenings have properly arrived in Porto, and Borboleta is settling into the season. We’re open Wednesday to Monday: 12:00–16:00 & 18:45–23:00 on weekdays, and 12:00–23:00 on weekends.

The current seasonal menu is still very much here — but not for much longer. We’re putting the final touches on a new one, arriving soon.
Until then: long lunches, slow dinners, good wine, and a few more evenings exactly as they should be.

Bolt Food delivery remains available. Reserve your table via the link in bio or call / WhatsApp 926 151 351.

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As noites quentes já chegaram ao Porto, e a Borboleta entra naturalmente nesse ritmo. Estamos abertos de quarta a segunda: 12:00–16:00 & 18:45–23:00 nos dias úteis, e 12:00–23:00 aos fins de semana.

O menu sazonal atual continua muito presente à mesa — mas não por muito mais tempo. Estamos nos últimos detalhes do novo menu, que chega em breve.
Até lá: almoços demorados, jantares sem pressa, bom vinho e mais algumas noites exatamente como devem ser.

Também disponíveis no Bolt Food. Reserve a sua mesa através do link na bio ou pelo telefone / WhatsApp 926 151 351.

Another warm week at Borboleta. We’re now open Wednesday to Monday, closing only on Tuesdays.Our schedule: 12:00–16:00 &...
20/05/2026

Another warm week at Borboleta. We’re now open Wednesday to Monday, closing only on Tuesdays.
Our schedule: 12:00–16:00 & 18:45–23:00 on weekdays, and 12:00–23:00 on weekends.

Alongside the seasonal menu already on the table, we’re quietly working on new summer dishes and cocktails for the weeks ahead.

Bolt Food delivery remains available. Reserve your table via the link in bio or call / WhatsApp 926 151 351.

~
Mais uma semana quente na Borboleta. Agora estamos abertos de quarta a segunda e fechamos apenas às terças-feiras.
Horário: 12:00–16:00 & 18:45–23:00 nos dias úteis, e 12:00–23:00 aos fins de semana.

Enquanto o menu sazonal continua à mesa, já estamos a trabalhar em novos pratos e cocktails de verão para as próximas semanas.

Também disponíveis no Bolt Food. Reserve a sua mesa através do link na bio ou pelo telefone / WhatsApp 926 151 351.

19/05/2026

A little summer announcement from Borboleta 🌿
We’re happy to share that from now on, we’ll be open six days a week — closing only on Tuesdays.

Our new summer schedule:
Wednesday to Monday 12:00–16:00 / 18:45–23:00
Saturday & Sunday 12:00–23:00

Longer weeks, warmer days, more time in the garden.
See you at the table.

~
Um pequeno anúncio de verão da Borboleta🪻
Temos o prazer de partilhar que, a partir de agora, estaremos abertos seis dias por semana — fechando apenas às terças-feiras.

O nosso novo horário de verão:
Quarta a segunda 12:00–16:00 / 18:45–23:00
Sábado e domingo 12:00–23:00

Semanas mais longas, dias mais quentes e mais tempo no jardim.
Esperamos por si à mesa.

Some things arrive at Borboleta and quietly refuse to leave.Chef Kate discovered these sauces by Dame Un Muerdo at a fo...
14/05/2026

Some things arrive at Borboleta and quietly refuse to leave.

Chef Kate discovered these sauces by Dame Un Muerdo at a food exhibition in Lisbon — and immediately wanted to bring them back to Porto and share them with our guests.

Crafted in small batches in Spain, these ketchups and mustards are made with natural local ingredients and full of combinations that are both unexpected and strangely addictive.

Now waiting on our little shelf at Borboleta.

Há produtos que chegam à Borboleta e simplesmente fazem sentido ficar.

A Chef Kate descobriu estes molhos da Dame Un Muerdo numa feira gastronómica em Lisboa — e quis logo trazê-los para partilhar com os nossos convidados.

Produzidos artesanalmente em Espanha, em pequenos lotes e com ingredientes locais naturais, estes ketchups e mostardas surpreendem pelas combinações inesperadas e pela qualidade.

Já estão à espera na nossa pequena prateleira na Borboleta.

Endereço

R. De Dom Manuel II, 346B Porto
Porto

Horário de Funcionamento

Quarta-feira 12:00 - 15:00
19:00 - 23:00
Quinta-feira 12:00 - 15:00
19:00 - 23:00
Sexta-feira 12:00 - 15:00
19:00 - 23:00
Sábado 12:00 - 16:00
19:00 - 23:00
Domingo 12:00 - 17:00

Telefone

+351926151351

Website

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