Qual é o horário de funcionamento?

Segunda-feira 12:00 - 22:00 Terça-feira 12:00 - 22:00 Quarta-feira 12:00 - 22:00 Quinta-feira 12:00 - 22:00 Sexta-feira 12:00 - 22:00 Sábado 12:00 - 22:00 Domingo 15:00 - 22:00

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Polp - Italian Meatball Lab

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Portugal
Lagos
Polp - Italian Meatball Lab

A warm and vintage restaurant in the heart of Lagos dedicated to the art of the meatball.

From Italian classics to vegan and gluten-free creations, our menu offers seasonal local ingredients.

02/06/2026

Mirko is serious about our bread, and for good reason! 🥖😎🔝

These are genuine loaves of Altamura bread. Known for its iconic shape, this legendary bread is famous for its thick, crunchy crust and a beautiful golden-yellow crumb.

It’s incredibly airy, deeply flavourful, and structurally perfect for soaking up every last drop of our meatball sauces. Come try the difference at Polp! 🧡

30/05/2026

When we say that we are a "laboratory" dedicated to the art of meatballs, where tradition meets culinary creativity, we are not joking! 😎🧡🙌

Presenting our CHOCOLATE TIRAMISÙ, transformed into a signature meatball shape. Delicious and creamy, it’s perfect to finish your meal or even as an afternoon treat. And why not?! We won't stop you 😆

27/05/2026

This is the traditional Italian way to wipe the pot using our special Altamura bread, fare la scarpetta 🧡🥖🙌

It’s the only way to truly enjoy every last drop of our signature meatball sauce and get the full experience, you simply can’t leave it behind! And don’t worry, if you run out, just ask us for more bread. We don’t judge! 😉

23/05/2026

Not all meatballs are made with meat, especially here at the Polp! 🧡

Introducing GAMBERI:
Prawn tartare balls with courgette, bread, mint, and black pepper, served in a rich shellfish bisque and finished with bottarga and fresh lemon zest. 🦐🔝🍋

A truly exquisite coastal delicacy. Who is ready to try something completely different?!? 😉

19/05/2026

The italian ritual of “Fare la scarpetta” 🧡

It is an Italian phrase that literally means “make the shoe” and usually refears to the small piece of bread used to mop up the sauce on your plate. It’s a way to show appreciation for the food, plus hellps clean the plate!

Did you know ⁉️

17/05/2026

The last touch on our Polp! focaccia Nonna Rosa just makes it perfect 👌

Featuring our signature meatballs, rich tomato sauce, fresh basil, and a heart of creamy burrata. It’s perfect for sharing with the table or to satisfy just yourself—and why not? We don’t judge! 😉🧡

13/05/2026

We are finally open and running! 🥂🧡🙌

Located in one of the most iconic streets in the heart of Lagos city centre, you really can't miss us. Come find us and experience Polp! Italian Meatball Lab for yourself 😉

10/05/2026

A huge thank you to everyone who joined us for our private inauguration party 🧡🥂🍾

Your feedback and support mean the world to us - now, it’s time to get operative! 💪

We officially open our doors tomorrow, 11th May. We can’t wait to welcome you to Polp! – Italian Meatball Lab Lagos 😉

07/05/2026

The wait is finally over! 🙌🙌🙌

We are thrilled to announce the Grand Opening of Polp! – Italian Meatball Lab 🧡

Mark your calendars for the 11th of May 2026 and join us in the heart of Lagos for a taste experience like no other, from our traditional family recipes to our most creative experiments. Open from 12:00 to 22:00 Monday to Saturday and from 15:00 to 22:00 on Sunday, we can't wait to see you! 😊

Endereço

R. Infante De Sagres 38 40
Lagos
8600-743

Horário de Funcionamento

Segunda-feira	12:00 - 22:00
Terça-feira	12:00 - 22:00
Quarta-feira	12:00 - 22:00
Quinta-feira	12:00 - 22:00
Sexta-feira	12:00 - 22:00
Sábado	12:00 - 22:00
Domingo	15:00 - 22:00

Website

facebook.com

Notificações

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