Le Souffle

Le Souffle Delicious desserts on Madeira

11/09/2026

Don't forget to have your cup of coffee at

26/06/2026

This is not a joke 🥰

17/04/2026

We love, what we do, and we do, what we love ❤️

28/03/2026

Tart "Cloud" - a stunning combination of textures and flavors

Just try it 😍

28/03/2026

Tart "Cloud" - a wonderful combination of textures and flavors

Just try it 🤤😍

Pre-orders for Christmas and New Year are opened 🤩Don't forget to make your holidays sweet 😊
20/12/2025

Pre-orders for Christmas and New Year are opened 🤩

Don't forget to make your holidays sweet 😊

Christmas mood ON 🌲
13/12/2025

Christmas mood ON 🌲

Origins of the Paris-Brest 🍰Ah, the Paris-Brest! This emblematic dessert of French patisserie has an origin as tasty as ...
20/11/2025

Origins of the Paris-Brest 🍰

Ah, the Paris-Brest! This emblematic dessert of French patisserie has an origin as tasty as it is symbolic.

It was created in 1891 by pastry chef Louis Durand, at the request of Pierre Giffard, founder of the Paris-Brest-Paris cycle race. The idea? To design a pastry in homage to this endurance event. Hence its circular shape, reminiscent of a bicycle wheel.

The choice of ingredients is not insignificant either: light choux pastry, rich and energetic praline cream, and flaked almonds for crunch. Originally, this dessert was even appreciated by racers for its caloric content.

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Alameda Danilo Gouveia 12 Loja D
Funchal
9000-765

Horário de Funcionamento

Quarta-feira 13:00 - 20:00
Quinta-feira 13:00 - 20:00
Sexta-feira 13:00 - 20:00
Sábado 13:00 - 20:00
Domingo 13:00 - 20:00

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