Michelin-recommended Bistro Terrace offers dining room views overlooking vineyard terraces and Tedo River and an unforgettable experience of flavour and senses fusing the Geadas and Bouchard Families’ gastronomy and wine tourism savoir-faire. Bistro Terrace was founded by the Bouchard siblings in 2016 to provide Quinta do Tedo’s B&B guests and tasting room visitors with flavour-filled bites to acc
ompany the estate’s Douro DOC wine, Port and Extra Virgin Olive Oil. Today, managed by Head Chef José Fernandes with the help of the epicurean mother-daughter-duo Kay and Odile Bouchard, Bistro Terrace has become a delicious Douro Valley destination of its own. Enjoy Port Cocktails, weekly specials using regional ingredients fresh from the market, and omnivorous, vegetarian, sweet and savoury dishes paired with Quinta do Tedo’s award-winning wines and breathtaking views.
