Magnolia - Contemporary Bar & Restaurant

16/04/2026

🌿 WE’RE HIRING! 🌿

Join the team at Magnolia – Contemporary Bar & Restaurant 🍸✨

We’re looking for passionate, motivated people to grow with us!

🔹 Front of House
Bar & Floor All-Rounder
✔️ 1+ year hospitality experience
✔️ Great communication skills
✔️ Positive, reliable & energetic
✔️ Friendly, smiley personality

🔹 Back of House
Porter & Chef Assistant
✔️ Hardworking & dependable
✔️ Versatile and open-minded
✔️ Positive, can-do attitude

📍 Full-time & part-time positions available
📍 Must have legal right to work in Portugal

📩 Send your CV to: [email protected]
📞 Or call: +351 930 948 170

Come be part of something special 🌙🍽️

11/04/2026

🎶 LIVE MUSIC PROGRAMME — SUMMER 2026 🎶

We’re proud to be one of the few independently owned venues on the western side of the island bringing you quality live music all summer long 🌅
Enjoy incredible local artists while dining on our beautiful terrace — the perfect setting for unforgettable evenings 🍷✨

🎤 Here’s what’s coming up:

Timeless Tunes Monday
🎵 Guilo – The Music Man
Every Monday
20/04 → 19/10

Live Music Thursday
🎵 Sandra Doria & Fabio Santos
30/04
14/05 & 28/05
11/06 & 25/06
09/07 & 23/07
more dates TBC

🎵 Westside Live Band
23/04
07/05 & 21/05
04/06 & 18/06
02/07, 16/07 & 30/07
13/08 & 27/08
10/09 & 24/09
08/10 & 22/10

⏰ Performances: 19:30 – 22:30

🍽 Reserve your table via Google, TripAdvisor, Instagram or Facebook
📧 [email protected]
📞 +351 930 948 170

✨ Great music, great food, great vibes — see you this summer!

04/12/2025

Prime ingredients
Simple techniques
Seasonality
Top quality

2 weeks 'dry aged' Greater Amberjack, avocado, sesame, confit cherry tomatoes.

Freshness doesn't always mean best!
Just by aging we can slightly dehydrate this beautiful fish in order to concentrate the flavours into the flesh enhancing its marbling and oiliness.

We're open!
Reserve your spot
+351 930948170

Shout out to for always providing the top quality regional seafood

26/11/2025

It's time to introduce our ✨'Festive special'✨

Christmas is around the corner and we always like to add some flavour to our menu during the festive season. This year we thought pork was a must!

- Pork cheeks -
24 hours sous-vide black pork cheeks
Bone marrow jus
Seared polenta baton
Red cabbage emulsion
Crunchy guanciale
Pistachio pesto drops

It's obviously a dish packed with flavours and character, in general you would pair it with a nice dry/oaked red wine but we suggest something slightly different:
Due to the strong connection with the terroir and its origin in the same geographical region, this dish pairs well with 'Trinca Bolotas' Branco.
A fruity, floral and fresh white wine from in the Alentejo region, named after the only surviving grazing pig in Europe.

We're open for lunch and dinner Monday - Saturday 12h00-22h30
Book your table on our social platforms or contact +351 930948170
-------------------------------

14/11/2025

21/10/2025

New arrivals 🥃 from our friends at

We're delighted to be the very first to have on our shelves the new 6 year old 45%abv and his two little brothers, the 3 year old cask strength 60.7%abv and 45%abv.

We will start pouring them from tonight...make sure you secure your dram, limited stock available!

22/09/2025

05/09/2025

Cocktails crafted on demand

Taylor-made cocktails customised to your craving

Because every guest deserves a drink as unique as their moment

William Hinton Rum - Madeira
#

12/08/2025

Introducing the MADEIRAN CANNOLO

Magnolia's cuisine has a strong Italian influence but you know we love to evaluate local products and support the local economy.

Crunchy pastry filled with a Requeijão cheese paste resembling a creamy and light ricotta which is then dipped in pistachio cream and topped with pistachio crumble.

On our dessert menu from today to delight you after a delicious meal.

10/06/2025

WE'RE HIRING!

MAGNOLIA Contemporary Bar and Restaurant is looking for the right candidate to join the team.

Front of house and back of house
Full time and part time position

Send your CV to: [email protected] or call +351 930948170
-----------------------