The Lounge Cocktail and Shisha Bar

The Lounge Cocktail and Shisha Bar The best Cocktail Bar & Lounge in Vale do Lobo, Algarve.

🇵🇹 First Time in Portugal 🇹🇭On June 26th, SPIKES will host a very special guest shift as O***m Bar Bangkok, ranked #43 ...
14/06/2026

🇵🇹 First Time in Portugal 🇹🇭

On June 26th, SPIKES will host a very special guest shift as O***m Bar Bangkok, ranked #43 on Asia’s 50 Best Bars, arrives in Portugal for the very first time.
Flying in from Bangkok, Julie and Matteo will take over the bar for one night only, showcasing the creativity, precision and hospitality that have made O***m one of Asia’s most respected cocktail destinations.
For us, this is more than just another guest shift. It is only the second time SPIKES has welcomed a bar from Asia featured in the 50 Best rankings, reinforcing our commitment to connecting Portugal with some of the world’s most exciting bar programs.
Different cultures. Different perspectives. One bar.
Join us for a rare opportunity to experience one of Bangkok’s finest bars without leaving the Algarve.
26 June • SPIKES • Vale do Lobo
***mBarBangkok

When Algarve meets Amsterdam. 🇵🇹 🤝 🇳🇱An unforgettable private night at Andaz Lisbon with Viriathus, featuring a powerhou...
28/05/2026

When Algarve meets Amsterdam. 🇵🇹 🤝 🇳🇱
An unforgettable private night at Andaz Lisbon with Viriathus, featuring a powerhouse duo behind the stick:

On one side, Kevin Belhaj, freshly crowned winner of Best Restaurant Bar in Portugal for SPIKES Restaurant. On the other, Julien REED, the mastermind Head Bartender of Amsterdam’s iconic Door74.

Yet another unbelievable night during the Lisbon Bar Show.
Thank you all so much for the love and support! ❤️🍸

🏆 Best Restaurant Bar 2025 — Portugal 🇵🇹Receiving this award at the Lisbon Bar Show means a lot to us, because SPIKES ha...
22/05/2026

🏆 Best Restaurant Bar 2025 — Portugal 🇵🇹

Receiving this award at the Lisbon Bar Show means a lot to us, because SPIKES has never been just a restaurant.

We are a clubhouse between two golf courses, with two cocktail bars, open 365 days a year, from 7:00am until 00:30am.
While most clubhouses close at 6pm, we keep going: breakfasts, lunches, post-golf, dinners, cocktails and late nights.

This award represents the ability to maintain quality, energy and consistency for more than 17 hours a day, every single day of the year.

Most importantly, this award belongs to the people.
To the current team, and also to everyone who has been part of SPIKES over the years and helped build what we are today.

Thank you to our clients, partners and everyone who believes in the project.

The mindset remains the same: keep raising the level of hospitality in Portugal. 🥃🔥

———

🏆 Melhor Bar de Restaurante 2025 — Portugal 🇵🇹

Receber este prémio no Lisbon Bar Show tem um significado especial para nós, porque o SPIKES nunca foi apenas um restaurante.

Somos um clubhouse no centro de dois campos de golfe, com dois cocktail bars, abertos 365 dias por ano, das 7h00 até às 00h30.
Enquanto a maioria dos clubhouses fecha às 18h, nós continuamos: pequenos-almoços, almoços, pós-golfe, jantares, cocktails e noites completas.

Este prémio representa a capacidade de manter qualidade, energia e consistência durante mais de 17 horas por dia, todos os dias do ano.

E acima de tudo, este prémio pertence às pessoas.
À equipa atual e também a todos os que passaram pelo SPIKES ao longo dos anos e ajudaram a construir aquilo que somos hoje.

Obrigado aos clientes, parceiros e a todos os que acreditam no projeto.

Continuamos com a mesma mentalidade: elevar o nível da hospitalidade em Portugal. 🥃🔥

24/04/2026

Before the glass. Before the garnish. Before the first sip.
There’s fire. There’s oak. There’s Tennessee.
We split open a bag of Whiskey Barrel Smoking Chips, lay them down in the smoker, and let time do what patience taught us. The olives surrender slowly, soaking in brine, breathing in smoke, becoming something they were never meant to be. Something darker. Something deeper.
Every Olivardier we serve carries this ritual inside it.
A garnish that remembers the barrel.
A cocktail that earned its name.
This is not decoration. This is devotion.

Jack & Friends x

First masterclass in the books.After 15 years behind the bar, I finally stepped into a different role — sharing knowledg...
04/04/2026

First masterclass in the books.

After 15 years behind the bar, I finally stepped into a different role — sharing knowledge instead of just applying it.

Together with Nelson Matos, we hosted a Jack Daniel’s masterclass: The Science and Dynamics of Flavor at Argo, Tivoli Vilamoura.

Nelson broke down the role of enzymes and how they shape what we taste. I followed with the science of aromas — how perception, memory, and chemistry come together in every glass.

This wasn’t just about drinks. It was about understanding why things taste the way they do — and how to control that.

Grateful for the opportunity, the room, and everyone who showed up.

This is just the beginning.

Um evento excecional não se mede apenas pelo que está no copo, mas pela energia que preenche o espaço. Acreditamos firme...
01/04/2026

Um evento excecional não se mede apenas pelo que está no copo, mas pela energia que preenche o espaço. Acreditamos firmemente que não existem momentos verdadeiramente bons sem uma seleção musical real e cuidada e um ‘mix’ magistral. A atmosfera perfeita exige verdadeiros artistas atrás da cabine.

Por esse motivo, queremos expressar a nossa mais profunda gratidão aos dois fenomenais DJs portugueses que orquestraram o ritmo da nossa celebração. Um sincero obrigado ao Phill.me, que nos trouxe os sons vibrantes e sofisticados da Madeira (Three House), e ao talento local excecional do Algarve, o Djacob.

Os vossos ‘sets’ irrepreensíveis e intuição musical transformaram a noite, criando uma vibração imersiva e elegante que uniu toda a festa. Obrigado por elevarem o nosso aniversário a uma jornada sonora memorável.

SPIKES ANNIVERSARY PT.iVBringing the precise artistry of Barcelona’s 14 de la Rosa to our bar was a genuine distinction....
28/03/2026

SPIKES ANNIVERSARY PT.iV

Bringing the precise artistry of Barcelona’s 14 de la Rosa to our bar was a genuine distinction. We were deeply honored to host the exceptionally creative Maxime Staechelin for a remarkable guest shift, an evening that offered us all a masterclass in professional composition.

The centerpiece of the evening was Maxime’s sophisticated, Mediterranean reinterpretation of a Gimlet. Using the Gin Mare (a gin renowned for its botanical, olive, and saline profile) as his base, Maxime achieved a masterly balance. He intricately fused this complex spirit with the dry, delicate character of Sandeman Fino Sherry. For structure, he introduced vibrant, fresh notes of sweet orange, a subtle herbal touch of celery, and the sharp, bright acidity of lime. This Gimlet was a sensory paradox of profound, complex botanicals within a format of crystal clarity.

We extend our sincere gratitude to Maxime for sharing his technical precision and professional artistry with us. Did you get to experience this unique reinterpretation of a timeless cocktail?

It was an absolute distinction to host the exceptionally talented Corentin Le Souder at our counter. Bringing the sophis...
24/03/2026

It was an absolute distinction to host the exceptionally talented Corentin Le Souder at our counter. Bringing the sophisticated spirit of Marlowe, Barcelona, Corentin transformed an ordinary evening into an unforgettable masterclass in technical precision and balanced flavor profiles.
His signature creation, Mirada de Pera, was the centerpiece, a striking blend of Gin Mare, the complex depth of lacto-fermented pear, and the unexpected peppery bite of arugula oil. It was a sensory journey that perfectly encapsulated the professional artistry of the modern Barcelona cocktail scene.
We extend our sincere thanks to Corentin for sharing his creativity with us. Did you get to experience the Mirada de Pera?

23rd ANNIVERSARY RÉSUMÉ | PART I 🎞️Looking back at an incredible milestone. To celebrate 23 years of SPIKES, we gathered...
21/03/2026

23rd ANNIVERSARY RÉSUMÉ | PART I 🎞️
Looking back at an incredible milestone. To celebrate 23 years of SPIKES, we gathered some of Europe’s most visionary bartenders for a night of pure mixology magic. Precision, creativity, and the art of hospitality were the stars of the show. 🍸✨
A huge thank you to our guest stars:
• Paulo Gomes (Monkey Mash, Lisboa)
• Corentin Le Souder (Marlowe, Barcelona)
• Augusto Ribeiro (Three House, Madeira)
• Maxime Staechlin (14 De La Rosa, Barcelona)
• Riccardo Cunteri (Spiritii, Milano)
• Phill.me (Three House, Madeira)

This was just the beginning. Stay tuned, Part II is coming soon with more memories from this unforgettable celebration. 📸⛳️

Um olhar sobre um marco inesquecível. Para celebrar os 23 anos do SPIKES, reunimos alguns dos bartenders mais visionários da Europa para uma noite de pura magia na mixologia. Rigor, criatividade e a arte da hospitalidade foram os grandes protagonistas. 🍸✨
Um enorme agradecimento aos nossos convidados de luxo:
• Paulo Gomes (Monkey Mash, Lisboa)
• Corentin Le Souder (Marlowe, Barcelona)
• Augusto Ribeiro (Three House, Madeira)
• Maxime Staechlin (14 De La Rosa, Barcelona)
• Riccardo Cunteri (Spiritii, Milano)
• Phill.me (Three House, Madeira)
Isto foi apenas o início. Fiquem atentos, a Parte II chega em breve com mais memórias desta celebração épica. 📸⛳️

SPIKES, 23rd Anniversary14.03.2026 - 15H00Em março de 2003, uma visão ganhou forma, reinventar o que um clubhouse poderi...
11/03/2026

SPIKES, 23rd Anniversary
14.03.2026 - 15H00

Em março de 2003, uma visão ganhou forma, reinventar o que um clubhouse poderia ser. Ao longo de mais de duas décadas, o SPIKES evoluiu com intenção e ambição, afirmando-se como um destino de fine dining refinado, um cocktail bar de distinção e um dos mais relevantes pontos de encontro da região.

Para assinalar este marco, o SPIKES reúne alguns dos mais talentosos bartenders de toda a Europa, uma celebração do rigor, da criatividade e da arte da hospitalidade. Onde a excelência se partilha e o respeito se transforma em verdadeira ligação.

Um exclusivo Torneio de Golfe SPIKES para os nossos Membros do Clube
A partir das 15h · Bar bites refinados · Música cuidadosamente curada · Cocktails de autor

Um marco que merece ser celebrado em grande estilo. 🥂
SPIKES
Desde 2003

In March 2003, a vision took shape, to redefine what a clubhouse could be. Over more than two decades, SPIKES has evolved with intention and ambition, becoming a refined fine dining destination, a cocktail bar of distinction, and one of the region’s most important gathering places.

To honour this milestone, SPIKES brings together some of Europe’s leading bartenders, a celebration of precision, creativity, and the art of hospitality. Where excellence is shared, and respect becomes true connection.

An exclusive SPIKES Golf Tournament for our Club Members
From 3 PM onwards · Refined bar bites · Curated music · Signature cocktails

A milestone worth raising a glass to. 🥂
SPIKES
Since 2003
& Many chapters yet to unfold

Endereço

Clube De Golfe De Vale De Lobo
Almancil
8135-911

Horário de Funcionamento

Segunda-feira 18:00 - 01:00
Terça-feira 18:00 - 01:00
Quarta-feira 16:00 - 01:00
Quinta-feira 18:00 - 01:00
Sexta-feira 18:00 - 01:00
Sábado 18:00 - 01:00
Domingo 17:00 - 01:00

Telefone

+351915573328

Website

Notificações

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