MĀRO

25/09/2026

Chinese Mallorca.

A familiar island favorite interpreted through MĀRO’s Pacífico-Latina vision: lap cheong sausage bread layered with shrimp, shiitake and scallop, accompanied by eel recao butter.

A composition of savory depth, delicate richness and unexpected contrast.

Reserve through OpenTable or call (787) 727-3050.

21/09/2026

The only difficult decision is where to begin.

Two refined desserts and two artfully crafted cocktails—just a glimpse of the Cocina Pacífico-Latina experience at MĀRO.

Each creation reveals a different expression of Chef Mario Pagán’s vision, where Latin flavors meet the precision and depth of the Pacific Rim.

Reserve through OpenTable or call (787) 727-3050.

03/09/2026

A glimpse into MĀRO’s Cocina Pacífico-Latina.

Chef Mario Pagán brings together bold umami, fresh island ingredients and Pacific Rim influences through unexpected pairings that feel distinctly his own. Each plate is layered with creativity, precision and a Latin soul.

One post can only show you so much. The rest is meant to be experienced.

Reserve through OpenTable or call (787) 727-3050.

31/08/2026

Up close with chocolate.

Rich. Decadent. Impossible to resist.

The kind of ending worth saving room for.

27/08/2026

A space of your own, the MĀRO way. Our private dining room offers an intimate setting for celebrations, corporate dinners, special occasions, and private gatherings—all paired with Chef Mario Pagán’s Pacific-Latin cuisine and the MĀRO experience.

For private event inquiries, contact [email protected] or (787) 727-3050.

24/08/2026

Delicate by design. Bold by nature.

The Tuna Crab Dōmu brings together tuna, chipotle lump crab, bubu arare, passion fruit, and yuzukosho—a balance of richness, citrus, subtle heat, and unexpected texture.

Pacific-Latin cuisine in every bite.

20/08/2026

Not your average sando.

Featherloin Iberian pork, kewpie tonkatsu, mustard cabbage, and brioche come together in the Ibérico Sando—rich, savory, crisp, and unapologetically indulgent.
One of those dishes you’ll think about long after the last bite.

17/08/2026

A tropical classic, reimagined the MĀRO way.

The Lichi Mai-Tai blends Barrilito rum, Plantation rum, blossom orgeat, lychee, lemon, and nutmeg for a cocktail that is bright, aromatic, and layered with just the right amount of richness.

A little tropical. A little unexpected. Exactly where the night should begin.

16/08/2026

13/08/2026

Crispy. Savory. Unforgettable.

Our Lechón Rice layers rich fried rice, crispy pork fat chicharrón, and slow-roasted pork belly in a dish that brings comfort and indulgence together in every bite.

The kind of plate you order once... and think about long after dinner.