Parcela Gastropub

31/03/2018

Tía y Parcela Gastropub están listos para el Fat Bunny Easter Brunch. 🐰🐷

25/02/2018

Tomorrow we’ll be serving up some of our classic Chicken Fried Steak with Buttermilk Biscuits & Sausage Gravy at . There are just a few spots left, so grab ‘em before they’re gone!

19/02/2018

This Sunday come relive the Sunday Grub experience at Atelier, Cocina Abierta. Get some friends and remember to bring a hangover! Click the link to reserve your spot!

Hearty brunch? Bold flavors you must have, just this Sunday. Reserve your seat now through:

https://ateliercocinaabierta.com/product/parcela-southern-pop-up-brunch-sunday-february-25-1100am/

01/12/2017

Hay PARTY!!! Este domingo 3 de diciembre celebramos nuestro 2ndo aniversario al son de King Javius y Los Multitaskers y nuestro clásico Domingo al Carbón.

Happy Hour de Absolut y Chivas! Parking gratis!

27/11/2017

Acompañanos el Sábado 9 de Diciembre en , una cena pro fondo el PR Resilience Fund
・・・
We believe it is important for chefs to act as a bridge between farmers and consumers . Come help us rebuild that bridge!!! And while you're at it, treat yourself and be merry. After all, 'tis the season ..

23/11/2017

Prendemos el carbón de nuevo este domingo! De 12 a 4pm
Dale like and share ó mejor date la vuelta
Frutos del Guacabo Open Food Puerto Rico

31/10/2017

Continuamos las colaboraciones entre chefs en esta serie de cenas especiales. Esta semana se juntan Martin Louzao de Cocina Abierta y Sebastián A. Ramírez-Lohner de Parcela Gastropub presentando un menú de cuatro cursos por $45. Será este jueves 2, viernes 3 y sábado 4 de 6pm a 10pm. Para información: [email protected] ¡No te lo pierdas!

20/10/2017

A little over three years ago, I was able to accomplish one of my biggest dreams when Parcela opened its doors.

Along with my crew, who quickly became a close knit family, being there in the middle of an agricultural resurgence in our island has been incredible, and for sure something that will keep on progressing as we move on.

Unfortunately the island had not been able to recover from a decade of economic crisis, that made it very very hard to operate as a small business, when nature dealt us a catastrophic blow.

As a result it is heavy-hearted I communicate to all those who followed, supported and dined with us over the past years, that Parcela will no longer be operating at this time in our current location.

Our heartfelt and most sincere THANK YOU, and promise that we will come back in a new location to keep helping our island and local agriculture get back on its feet.

-Sebastián Ramírez

19/09/2017

Stay safe, we'll be closed until further notice

16/09/2017

Come check out our house made charcuterie, an everchanging selection of pork treats, house bread and accompaniments

16/09/2017

Come and get your fix tonight!

14/09/2017

Croquettes process. Adding some tender loving care to one of our staples.