A pop-up restaurant that makes you feel like a VIP by keeping it different and classy, we stay fresh with our cuisines and ambiance. UDC the pioneer Pop-up restaurant in PR provides its guests with a fine dining experience alongside with ambiance, cocktails and the best quality of food which will range in themes and International cuisines. All cooked by a professional Chef and a professional front
of the house staff. The locations will range from galleries, homes, restaurants, lofts, etc, and will be notified as the date of the event approaches. This is brought to you by Maria Mercedes and John Mercedes. About us:
Chef Maria worked in some of NYC/Manhattan's leading kitchens. Including Bar Basque, a restaurant focusing on Spain’s Basque Region Cuisine, and Maialino, Danny Mayer's Italian restaurant in the trendy Gramercy Park Hotel. She also worked under James Beard award winner Chef Gabriel Kreuther at the Modern, a renowned 3 star New York Times and Michelin Guide star Alsatian restaurant. Maria attended culinary school at the French Culinary Institute in New York where she received the prestigious Outstanding Service Award. She also returned to the FCI in 2011 to serve as a Chef for independent events. Entrepreneur John Mercedes, a young visionary with a proven track record in creating successful businesses. He holds a degree in Global Business from The University of Phoenix and is the proprietor of Johnny's Cafe, a popular local restaurant in the trendy Miramar area of San Juan, PR. He is also an in demand consultant for new restaurant modules, and certified in the commerce and exporting field. His organic approach to management and customer relations has won him the respect and friendship of many employees and clients alike. Founded in December 2011, UDC, is the pioneer Supper Club in Puerto Rico and is bringing this movement to the island in full force.
