Azalea

23/09/2026

This week’s special brings a little fire to the table. Pulpo al Pastor layered over malanga and black sesame toast, with local conch, lime, cilantro, onion, and pineapple al pastor. Bold, bright, and made for one more bite.

Available this week only. Reserve your table and come try it tonight.

21/09/2026

Some rolls are made to be shared. This one might test that theory.



Chaufa rice, shrimp tempura, tuna, tamago, rocoto and yellow chili leche de tigre – layered, vibrant and impossible to stop at one.

Meet us at Azalea and try the Chaufa Roll – reservations are waiting.

18/09/2026

A closer look at one of our favorites.

Fresh avocado draped over shrimp tempura and lobster cream cheese, finished with sriracha. The Azalea Roll is as good up close as it tastes.

Reservations available through the link in bio.

16/09/2026

A little unexpected, exactly how we like it. Rich crispy eel, fresh tuna, avocado, chives and guava come together in a bite that feels familiar, but never ordinary.

Reservations available via link in bio.

15/09/2026

Shiitake Bliss, exactly as the name suggests. Creamy udon noodles, shiitake, spinach, and crispy “chicharrón” come together for a dish that feels comforting, elevated, and completely satisfying.

Book your reservation and spend your next dinner with us.

28/08/2026

We’re back — and just in time for Friday.

The doors are open, the table is set, and the weekend calls for a feast. Gather your people and make a night of it at Azalea.

Reservations recommended.

26/08/2026

We’re taking a short pause for renovations today and tomorrow.

We’ll see you this weekend with a refreshed space, an elevated atmosphere, and the same experience you love.

31/07/2026

Today, we’re letting art lead the way.

Every plate is thoughtfully crafted with bold flavors, vibrant colors, and careful details – because dining should be as inspiring as it is delicious. Join us for an experience where every dish is a work of art, created to be admired before the very first bite.

Reserve your table and discover the beauty of every plate.

13/07/2026

A roll that brings together the best of Nikkei flavors.

Our Chaufa Roll features chaufa rice, shrimp tempura, fresh tuna, tamago, rocoto, and a vibrant yellow chili leche de tigre for the perfect balance of richness, heat, and citrus.

Reserve your table and discover your new favorite roll.

06/07/2026