W Bar & Restaurant

W Bar & Restaurant Cocktail Bar & Restaurant
Top 10 Whiskey Bar in PR
Over 300+ Whiskey
Restaurant

Localizados en el pueblo de Arecibo; De Diego #307
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Tender lamb chops over a rich, creamy risotto — a combination made for a slow dinner and a good glass of wine. 🍷Would th...
28/09/2026

Tender lamb chops over a rich, creamy risotto — a combination made for a slow dinner and a good glass of wine. 🍷

Would this be your pick tonight?

Mon–Sat, 5–11 PM, closed Sundays

Pan-seared shrimp over arborio rice, finished with parmesan and butter. Simple, rich, and done right.Mon–Sat, 5–11 PM | ...
24/09/2026

Pan-seared shrimp over arborio rice, finished with parmesan and butter. Simple, rich, and done right.

Mon–Sat, 5–11 PM | Closed Sundays

Moscow Mule, WBAR style.Vodka, ginger beer y fresh lime, served over our signature crushed sphere ice for that smooth, a...
21/09/2026

Moscow Mule, WBAR style.

Vodka, ginger beer y fresh lime, served over our signature crushed sphere ice for that smooth, almost-frozen texture.

Cold. Crisp. Refreshing. With a WBAR twist.

Lavender Haze.Gin, house-made lavender syrup, fresh lemon and pink grapefruit, finished with a splash of soda and a hint...
17/09/2026

Lavender Haze.
Gin, house-made lavender syrup, fresh lemon and pink grapefruit, finished with a splash of soda and a hint of orange bitters.
Floral, bright, balanced.

Open Mon–Sat, 5–11 PM. Closed Sundays.

Handmade pappardelle in olive oil and garlic, with delicately seared turbot, fresh herbs, and a citrus emulsion that tie...
14/09/2026

Handmade pappardelle in olive oil and garlic, with delicately seared turbot, fresh herbs, and a citrus emulsion that ties it all together.

Simple on paper. Something else on the plate.

Open Mon–Sat, 5–11 PM

Sabemos que no!
11/09/2026

Sabemos que no!

Creamy cilantro risotto, a churrasco seared just enough to stay juicy, and a tangle of pickled red onion to cut through ...
11/09/2026

Creamy cilantro risotto, a churrasco seared just enough to stay juicy, and a tangle of pickled red onion to cut through it all.

Some plates are built to impress. This one's built to be finished — the kind you don't talk over, you just keep going back to.

What's the dish that made you go quiet? 🍽️

Mon–Sat, 5–11 PM. Closed Sundays.

Three ingredients. One hundred years. Zero shortcuts.The Negroni has stayed the same since 1919 because it never needed ...
09/09/2026

Three ingredients. One hundred years. Zero shortcuts.

The Negroni has stayed the same since 1919 because it never needed fixing. Gin, Campari, sweet vermouth — balanced so the bitter and the sweet keep pulling at each other in the glass.

We think the best classics are the ones nobody tried to improve.

Which classic cocktail would you never change?

Open Mon–Sat, 5–11 PM. Closed Sundays.

Golden edges, steam still rising, that first bite where the pork just gives.Dumplings are patience folded into something...
03/09/2026

Golden edges, steam still rising, that first bite where the pork just gives.

Dumplings are patience folded into something small. Someone had to fold each one by hand before it ever hit your table.

What’s the last dish that made you slow down? 🥟

Mon–Sat, 5–11 PM. Closed Sundays.

Twisted, tossed, and glazed to perfection. Our veggie lo mein brings together broccoli, peppers, and bok choy over noodl...
31/08/2026

Twisted, tossed, and glazed to perfection. Our veggie lo mein brings together broccoli, peppers, and bok choy over noodles coated in a rich, savory sauce — finished with sesame and fresh scallions.

Because a great night out deserves more than just great drinks. It deserves a plate that keeps up.

Which veggie would you add to yours? 🥢

Open Mon–Sat, 5–11 PM. Closed Sundays.

Dirección

Calle José De Diego #307
Arecibo
00612

Horario de Apertura

Lunes 16:00 - 23:00
Martes 16:00 - 23:00
Miércoles 16:00 - 23:00
Jueves 16:00 - 23:00
Viernes 16:00 - 23:00
Sábado 16:00 - 23:00

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