Bocata Smokehouse

28/09/2026

Tropical vibes, ocean-inspired energy, and a space made for slowing down and enjoying the moment. 🌴

Come for the food, stay for the Bocata vibes.

🔥 Smokin' daily from noon — 'til 9 PM, and 'til 11:30 PM Fri & Sat.

24/09/2026

Pulled pork, slow-cooked until it falls apart, on top of creamy mac n cheese. Comfort food with no apologies.
📍 Bocata, Arecibo

PuertoRicoEats

19/09/2026

Pit Master Select: you pick the proteins, you pick the sides, we handle the fire. All you have to do is show up hungry.

🔥 Smokin' Thursday to Monday from noon — 'til 9 PM, and 'til 11:30 PM Fri & Sat.

10/09/2026

Donde Cenamos??

10/09/2026

Fresh ribeye, sliced clean and ready for the smoke. No shortcuts here — just good meat, fire and time. You taste the difference in the first bite.

🔥 Smokin' daily from noon — 'til 9 PM, and 'til 11:30 PM Fri & Sat.

03/09/2026

Tender octopus, vibrant bell peppers, and that crisp citrus bite that proves our ingredients are always ocean-fresh. Our Octopus Salad (Ensalada de Pulpo) is the move — and if you’re feeling bold, pair it with some extra garlic tostones. Trust us on this one.
🔥 Open today regular hours! Smokin’ daily from noon — ’til 9 PM, and ’til 11:30 PM Fri & Sat.

01/09/2026

Seguimos creciendo y estamos en busca de nuevos miembros para nuestra familia.
Unete a nuestro equipo!

¡ÚNETE AL EQUIPO DE BOCATA SMOKEHOUSE!
En Bocata Smokehouse seguimos creciendo y estamos buscando personas con actitud, energía y ganas de trabajar en un ambiente dinámico frente al mar
📍 Estamos contratando:
• Meseros/as
• Bartenders
• Cocineros de línea
Si te apasiona el servicio, la cocina o la coctelería y quieres formar parte de un equipo sólido en uno de los spots más duros de Arecibo, esta es tu oportunidad.
💼 Ofrecemos:
• Buen ambiente de trabajo
• Oportunidad de crecimiento
• Turnos dinámicos
• Equipo comprometido
📩 Interesados pueden enviarnos su resume a [email protected]
o pasar directamente por el restaurante con su resume.
¡Ven y sé parte de la familia Bocata Smokehouse!

30/08/2026

Fresh mahi-mahi, smoky char, and that crunch you get with the ocean right behind you. Our Mahi-Mahi Tacos are the move — and if you’re feeling bold, add spicy crab on top. Trust us on this one.

🔥 Smokin’ daily from noon — ’til 9 PM, and ’til 11:30 PM Fri & Sat.

28/08/2026

Shrimp mofongo, Bocata style. Garlicky plantain underneath, plump shrimp on top, and enough sauce to get you scraping the plate with your fork.

Eat it after the beach. Trust us.

🔥 Smokin’ daily from noon — ’til 9 PM, and ’til 11:30 PM Fri & Sat.