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Cartel Foods

Name: Cartel Foods
Address: Opolska 88, Opole, 46-050TARNóWOPOLSKI, PL
Telephone: +48696221207
Rating: 5

Strona główna
Polska
Opole
Cartel Foods

Zadzwoń Wskazówki dojazdu Strona internetowa Kontakt: firmę

We are a manufacturer and supplier of gastronomy products:
🍗 Holly Powder
🍹 Home Made Drinks
🍦LYKKE Contact us and let's start cooperation!
(1)

We make Holly Powder's crispy batter and marinades and Home Made Drinks syrup drinks in four popular flavors: lemonade, cola, ice tea and orange. We also help restaurants run their restaurants, best exemplified by our own Chilli Mili franchise chain. We provide reliable recipes, training, advise on the choice of catering equipment, provide marketing materials in the form of photos and menuboards.

05/11/2026

One serves guests in the dining room. The other operates online, takes orders through an app and delivers food to the customer’s door. Both depend on one efficient kitchen.

As The Economist points out, the pandemic accelerated the growth of delivery and takeaway, but customers never fully returned to their old habits when restaurants reopened. Dine-in traffic declined, while delivery became an established sales channel. Meanwhile, inflation drove up operating costs and intensified competition.
That’s why a menu designed for multiple sales channels should be built around versatile products.

With Holly Powder coating, you can serve chicken as strips, in burgers, wraps and salads, or in buckets and meal deals. Your team follows one chicken preparation process, while your customers get a variety of dishes to choose from.

Each dish also needs to travel well. The breaded chicken should still be crispy, warm and appetising after fifteen minutes or more in its packaging. That’s the moment that determines the customer’s rating in the app - and whether they order again.

Delivery can help your restaurant generate sales throughout the day. But it takes a menu designed around your kitchen’s workflow, transport and consistent results.

27/10/2026

Trying this combination costs you next to nothing, especially if you already serve crispy chicken at your restaurant. Just offer your guests a choice of sauces that bring together sweet and spicy flavours. That’s swicy 🥵 the season’s hottest trend.

Hot honey has become the driving force behind this trend. In the US, it’s closely associated with the popular Mike’s Hot Honey brand, which recently made its way onto KFC’s US menu.
But why not create your own version by combining honey, chilli flakes, sriracha and apple c***r vinegar? 🌶️🍯

Other sweet and spicy sauce ideas include:
• Mango and chilli
• Sweet gochujang sauce
• Maple syrup with chilli
• Sweet garlic sauce with hot peppers
This way, you can take the chicken you already prepare with Holly Powder coating and give it a new flavour profile with a sauce or glaze. 💡✨

21/10/2026

Something new on the menu doesn’t always mean a new ice cream flavour. Sometimes, all it takes is a creative way to serve it. 🥫🍦 Ice cream in a can is a viral Instagram hit! ✨

You’ll need 👉 clear PET containers 👉 aluminium lids and 👉 a compact can sealer. This lets you seal your finished dessert securely and hand it over to your customer to take away. The lid keeps the contents secure during transport, while the clear sides show off every layer.

There’s room for much more than a swirl of soft serve inside. Chocolate sauce, fruit, crushed biscuits, pistachios, crunchy toppings or other seasonal combinations turn it into a dessert in its own right—one you can price higher than a classic cup of ice cream. With just one ice cream base, you can create several versions simply by switching up the toppings.

The sealing process itself looks incredibly simple. It also looks great on video, sparks curiosity at the counter and gives customers a dessert they’ll want to photograph before digging in.

One important note: a sealed can makes the dessert easier to take away and more appealing to customers, but it won’t stop the ice cream from melting.

13/10/2026

A mobile soft serve stand… on a bike! Is that even possible? 😏🍦
We wouldn’t have thought of it ourselves, but it really is! Here’s the proof: a photo from one of our customers in Southern Europe.

Everyone who orders LYKKE mixes can access our free marketing materials, including posters, product photos and menu boards. They help you showcase what’s on offer at your stand. And as you can see in the photo, they look great doing it! ✨

06/10/2026

Chicken restaurants and ice cream desserts have long gone hand in hand. 🍗🍦 Major fast-food chains have made customers used to ordering a cup of ice cream after a burger, chicken strips or spicy wings. It’s a familiar format that fits perfectly into quick-service dining.

It all starts with good soft serve, in flavours such as cream or chocolate. By changing the toppings and extras, you can use one mix to create several menu items:
🥤 thick shakes,
☕ coffee desserts and affogato,
🍨 ice cream with seasonal toppings,
🍦 mini desserts for meal deals and kids’ menus.

This means your machine can stay in use all year round. In summer, serve classic soft serve and shakes. In autumn, offer seasonal versions with caramel, gingerbread, chocolate or a warm cookie.

Holly Powder helps you build your breaded chicken menu, while LYKKE complements it with familiar ice cream desserts. 🤝

29/09/2026

A small premises can still support a complete crispy chicken concept, including takeaway and delivery. To get started, you only need:
✅ refrigeration equipment,
✅ a dedicated breading station,
✅ a commercial deep fryer,
✅ a worktop for assembling and serving orders.

All of these elements can fit into a relatively small kitchen. The breading table can be adapted to the available space, refrigeration can be installed underneath worktops and the fryer capacity can be selected according to the expected number of orders.

Before choosing a premises, however, you need to check whether an effective ventilation system can be installed. This is an essential requirement for virtually every professional foodservice concept. ⚠️

A simple system used in crispy chicken restaurants makes it possible to create an extensive menu without expanding the kitchen. Prepared chicken strips can be used in buckets, boxes, burgers, wraps and salads. The same core ingredients can become many different dishes — you simply need to use your available buns, wraps, vegetables, sauces and packaging creatively.

☎️ Planning to open a crispy chicken restaurant? Get in touch with us. We can help you assess the potential of the premises, plan your kitchen layout, choose the right equipment, develop your menu and train your staff.

23/09/2026

The optimal number of tables in a restaurant depends on its sales model. In a full-service restaurant, table turnover matters. In a fast-casual concept, the more important metric may be how many portions the kitchen can serve per hour. What does that mean in practice?

In a traditional restaurant, the starting point is the expected number of guests. You need to estimate how many customers will visit during peak hours, how long they will occupy a table, how many people there are on average per order and how many times each table can be used during a service period.

A table occupied by two people for an hour and a half may generate less revenue than one used three times during the same evening. That is why the number of seats alone means very little unless it is considered together with table turnover and average order value.

Crispy chicken restaurants can operate differently. Strips, wings, burgers, wraps, boxes and buckets are all easy to sell for takeaway or delivery. A customer does not need an available table to place an order.

This means that even a small restaurant can serve several groups of customers at the same time:
🍗 guests eating in,
🥡 customers collecting takeaway orders,
🛵 customers ordering delivery.

In this type of business model, an efficient kitchen, a convenient collection area and good organisation during peak hours are often more important than a large dining area. These factors determine how many orders the restaurant can actually prepare and serve.

A smaller dining area can mean lower rent and lower fit-out costs. Well-developed takeaway and delivery sales can increase turnover without the need to add more tables. 💡

15/09/2026

When it comes to soft serve, choosing your flavours is a strategic business decision. If you have two hoppers — or perhaps four or six, depending on how many machines you operate — with mixes running throughout the day, every flavour needs to earn its place.

Scoop ice cream shops work very differently. There, you can — and should! — offer a much wider selection: classics, sorbets, pistachio, mango, salted caramel, seasonal flavours and a few new options to test.

But there is one thing these two extremes have in common 👉 classic flavours tend to generate the highest turnover. 🍫 Chocolate is one of them and has consistently ranked among Europe's favourite ice cream flavours for years.

At LYKKE, we take chocolate seriously. Our chocolate soft serve mix contains Van Houten cocoa, a brand closely associated with the Dutch cocoa-making tradition. It gives the ice cream its naturally dark colour and distinctive cocoa flavour.

We do not use colourings in LYKKE chocolate soft serve. Its colour comes entirely from cocoa.

The flavour is deeply chocolatey without becoming excessively bitter. This matters in everyday sales because chocolate needs to appeal to a broad range of customers — both children and adults.

11/09/2026

Crispy chicken has everything a foodservice bestseller needs: an appetising appearance, bold flavour, a crunchy texture and plenty of versatility... plus one advantage that is rarely talked about: it is difficult to make really good fried chicken at home. That is exactly why customers are so happy to order it when eating out.

Frying at home means the strong smell of oil, a messy kitchen, the risk of the coating falling off and a result that does not always justify the effort. Equipment is another issue — at home, it is difficult to maintain the right frying temperature and cook larger pieces of meat evenly, whereas a restaurant can rely on professional deep-frying equipment.

For a foodservice business, this creates a major sales opportunity — but only if the preparation process is properly organised. The chicken should be juicy on the inside, crispy on the outside, well seasoned and consistently good regardless of who happens to be working in the kitchen.

That is exactly where Holly Powder comes in. Our system includes coating mix, marinades and a simple preparation procedure, allowing you to quickly introduce crispy chicken to your menu and serve it at the quality your customers expect. 👌👌👌

04/09/2026

Viral food trends often look as though they are reserved for trendy cafés in big cities. But many of them can be introduced very easily — even in a small seasonal ice cream stand.

Today, we're showing you how to use ube, the trendy purple powder made from a Filipino purple yam. It has an intense colour, a mild, sweet flavour and works particularly well with creamy, dairy-based desserts, which makes it a great match for soft serve.

💜 Idea number one:
Soft serve in a dessert cup topped with ube foam.

Blend cream with ube and a sweet ingredient such as syrup, white chocolate or condensed milk. Dispense the soft serve into the cup and top it with the purple foam.

💜 Idea number two:
A version designed for a seasonal ice cream stand.

Serve soft serve in a plastic cup and top it with purple whipped cream coloured with ube.

Very little effort — and suddenly you have a dessert that looks like a brand-new menu item and is made for social media!

Adres

Opolska 88
Opole
46-050TARNÓWOPOLSKI

Godziny otwarcia

Poniedziałek	09:00 - 17:00
Wtorek	09:00 - 17:00
Środa	09:00 - 17:00
Czwartek	09:00 - 17:00
Piątek	09:00 - 17:00

Telefon

+48696221207

Strona internetowa

https://lykkeicecream.com/, https://www.hollypowder.com/

Powiadomienia

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