24/01/2026
Three years ago today, I had the honor of representing Ukraine at the World Sushi Cup Japan 2022 🇺🇦🍣
It was one of the most intense and meaningful chapters of my journey — happening right after my move to Norway, at a time when everything felt new, challenging, and fast-paced.
Standing on that stage in Tokyo, carrying my country’s flag, surrounded by masters of Japanese cuisine and chefs from all over the world — it was more than a competition.
It was a deep dive into Japanese culture, discipline, respect for craft, and true precision.
During this journey, I achieved the Kuro Obi (Black Belt level in sushi skills) — a milestone that represents years of discipline and mastery.
I was also honored to receive the Special Award from Hasegawa Corporation, recognizing technique, craftsmanship, and consistency at the highest level.
Today, I run my own restaurant and work on multiple consulting projects every year, supporting restaurants, brands, and concepts in building strong culinary identities, efficient kitchens, and modern sushi concepts rooted in tradition.
For investors and partners looking to develop or scale sushi and Japanese-inspired projects — from fine dining to high-end casual concepts — I am open to consulting, collaborations, and long-term partnerships.
This journey was demanding.
It was challenging.
But it built the foundation for everything I do today.
This is not the end.
This is just the beginning.
Stay tuned.
— Chef PG
