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Mann-O-Salvaaa, BHAGTANWALA, Sargodha (2026)

27/02/2023

Prepare the mushrooms. Heat oil in a skillet over medium high heat. Add onions and mushrooms. Stir and cook for 2-3 minutes. Transfer the mixture into a bowl and let it cool at room temperature for at least 20 minutes.
Prepare the chicken. Season both sides of each chicken breast with black pepper, salt and Italiano seasoning. Place each chicken breast, one at a time, between 2 sheets of plastic wrap or in a ziploc freezer bag. Carefully flatten the chicken breasts with a rolling pin until they are approximately ¼-inch thick and 6-inches wide.
Stuff the chicken. Place one chicken breast on a clean sheet of plastic wrap. Add ⅓ cup baby spinach on top of the chicken breast. Reserve 1-2 tablespoons of the mushroom and onion mixture, and then add a third of the mushroom and onion mixture on top. Make sure to spread the filling evenly, leaving a ½-inch border around edges.
Roll the chicken. Tightly roll the chicken into a log, and wrap tightly in plastic wrap. Once wrapped, grab the two ends of the plastic wrap and roll to twist them and make it extra tight. Use plastic clips to secure both ends. Repeat these steps with the remaining two chicken breasts. Transfer the chicken rolls in the refrigerator and let them set for 30–60 minutes.
Add the breaded coating. Take the chicken rolls out of the fridge and remove the plastic wrap. Take two shallow plates and add eggs to one, and panko breadcrumbs to the other. Dip each chicken roll into the beaten eggs and then, roll in the panko to fully coat.

24/02/2023

Ingredients
For the pizza dough

1 1/2 cups (355 ml) warm water (105°F-115°F)
1 package (2 1/4 teaspoons) active dry yeast
3 3/4 cups (490g) bread flour
2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven)
2 teaspoons kosher salt
1 teaspoon sugar
For making the pizza and toppings

Extra virgin olive oil
Cornmeal (to help slide the pizza onto the pizza stone)
Tomato sauce (smooth or pureed)
Firm mozzarella cheese, grated
Fresh soft mozzarella cheese, separated into small clumps
Fontina cheese, grated
Parmesan cheese, grated
Feta cheese, crumbled
Mushrooms, very thinly sliced if raw, otherwise first sautéed
Bell peppers, stems and seeds removed, very thinly sliced
Italian pepperoncini, thinly sliced
Italian sausage, cooked ahead and crumbled
Sliced black olives
Chopped fresh basil
Baby arugula, tossed in a little olive oil, added as pizza comes out of the oven
Pesto
Pepperoni, thinly sliced
Onions, thinly sliced raw or caramelized
Ham, thinly sliced

19/01/2023

Method
1-Sab se pehle fish main namak laga kar rakh dain 15 se 20 minute k liye.
2-Ek bowl main lasan lal mirch namak ko mix kar lain.
3-Machli ko dho kar us par sara masala achi tarhan se laga kar ek ghantay kai
lye rakh dain.
4-Deep fry kejeay yahan tak kai golden brown color ajaye.

12/01/2023

Cut chicken into small cubes and marinate with flour, egg, garlic powder, black pepper, white pepper, salt and 1 tbsp oil. (Approximately half an hour).

Now heat oil a deep pan over medium heat. Deep fry the marinated chicken and keep aside.

Heat 2 tablespoon oil in a pan and saute chopped garlic in it. Then add green pepper, spring onion and stir fry for few minutes. Now add pineapple chunks and stir fry for another 2 minutes.

Add fried chicken and stir in the ketchup, chili garlic sauce, salt, black and white pepper.Add a glass of water and cook for 3 minutes.
Add Worcester sauce and let it simmer for few minutes.

Dissolve corn flour in little water and add to the sauce while stirring.Let it simmer for few minutes or until sauce is thickened.

Just before serving add a few drops of lemon juice and dish it out.Delicious Chicken Manchurian is ready to serve.

09/01/2023

Marinate the chicken: First, toss the chicken with the egg white marinade.
Prepare dry coating: Next, combine the dry coating ingredients and set aside for when you’re ready to fry the chicken.
Make the sauce: Mix the ingredients for the sauce and set aside.
Coat chicken & shake off excess: Add half the chicken at a time to the dry coating, tossing to coat each piece. Some recipes will have you coat the chicken one piece at a time but my patience runs out in such situations. Other recipes use a colander to shake off the excess flour. The goal is to coat each piece fully so that the flour adheres and the chicken pieces don’t end up clumping up. You also want to avoid adding excess flour in the oil, which can lead to murky oil and burning.
Fry chicken: Use the least amount of oil you can manage, just enough so that the chicken doesn’t stick to the bottom. This makes it a mess-free, splatter-free process. Once the chicken is golden and crispy, use a slotted spoon to remove and drain it on paper towels.
Stir-fry: Once you’ve cooked the chicken, the stir-fry goes by quickly. Sauté the garlic, ginger, and green onions until the mixture is golden. Take your time here, allowing the garlic and ginger to fully cook but not burn.
Add sauce: Allow the sauce to come to a simmer so it thickens and cooks out the ingredients.

08/01/2023

If you don't have a grill, you can broil the chicken for a few minutes on each side to get some browning, then finish in a 325°F oven until done.
Ingredients
3 tablespoons vegetable oil
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground turmeric
1 teaspoon cayenne
1 tablespoon garam masala
1 tablespoon sweet (not hot) paprika
1 cup plain yogurt (can sub buttermilk)
2 tablespoons lemon juice
4 garlic cloves, minced
2 tablespoons minced fresh ginger
1 teaspoon salt
4 whole chicken leg quarters (drumsticks and thighs), skinless, bone-in

05/01/2023

Heat oil in a pot and add tomato paste, and chopped tomatoes (on medium heat, stirring constantly)
Add paprika and cumin and stir-fry a further minute.
Add chickpeas, peppers and salt into the mixture.
Bring to a boil and add rice and cook until the rice is cooked.

03/01/2023

Boil the water with oil and salt. Once the water starts boiling add pasta and cook for 10 minutes. Pasta should cook up 70 to 80% only.
Drain the hot water and add cold water and drain this cold water as well. This is to stop cooking pasta.
Method for cooking Sauce: Add Butter and oil to a pan and wait to melt. Add ginger, and vegetables, except pepper. Add Tomato paste and wait for it to boil. Finally add salt, and spices and in the end, add pepper.
Mix the pasta and sauce together and freshly serve the dish.😋

02/01/2023

Food is a source of joy and nutrition. We serve freshly prepared hot, nutritious, vegetarian lunches. A varied menu that caters to an ethnically diverse group of children, along with a seasonal fruit daily to encourage the habit of choosing fresh and wholesome eating options.

18/12/2022

1. Marinate chicken with salt and lemon juice.
2. Mix together milk and eggs and dip chicken in this mixture.
3. In another bowl mix flour, salt, paprika, Chinese salt and mustard powder. Then coat chicken in flour mixture (If you want a crispier coating, coat in the flour a second time) and deep fry for 20 minutes on low to medium flame.
4. Serve with fries!
🍴

14/12/2022

Had this amazing pizzas from
MANN O SALVAAA The taste was amazing and the quality was perfect. Do try!
Flavour tried Showstopper and Stunner

13/12/2022

Where every flavor tells a story.

Mann-O-Salvaaa

27/02/2023

24/02/2023

19/01/2023

12/01/2023

09/01/2023

08/01/2023

05/01/2023

03/01/2023

02/01/2023

18/12/2022

14/12/2022

13/12/2022

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