Fish Corner Seafood

06/08/2024

🔥 𝗙𝗶𝘀𝗵 𝗦𝗸𝗶𝗻-𝗢𝗻 𝗩.𝗦 𝗦𝗸𝗶𝗻𝗹𝗲𝘀𝘀 𝐋𝐞𝐭'𝐬 𝐃𝐢𝐯𝐞 𝐈𝐧! 🌊🐟

Hey there, seafood lovers! 🐟🦞 Today, we're diving into a fascinating debate that's been making waves in the culinary world: Should you keep the skin on or off your fish? 🤔 Whether you're a seasoned chef or a casual cook, this topic is sure to reel you in! Let's explore the pros and cons of both options:

06/08/2024

👉 Fresh medium prawns are ideal for almost any cooking requirement. Our fresh medium prawns are non-frozen and wild-caught from the Arabian sea.
𝗙𝗹𝗮𝘃𝗼𝘂𝗿 – Both shrimp and prawns are similar in regards to their basic flavor profile, with the primary differences in taste and texture being due to diet, habitat, and region rather than if it’s a shrimp or a prawn. They have a mild, nutty flavor and firm texture, and can reach lengths of up to eight inches. They are versatile enough to cook in many ways.
𝗣𝗵𝘆𝘀𝗶𝗰𝗮𝗹 𝗔𝘁𝘁𝗿𝗶𝗯𝘂𝘁𝗲𝘀 – Carapace rather smooth lacking gastro frontal and hepatic crests; rostrum slightly curved at tip and sigmoidal-shaped with 7–9 teeth on dorsal and 3–6 teeth on ventral margin; 3rd maxilliped of male with distal segment (a) about as long as 2nd segment (b) which bears taut of dense long hairs.
𝗦𝗶𝘇𝗲𝘀 – On average, white prawns are 3 to 6 inches ( whole ). However other sizes are also occasionally available.
𝗖𝘂𝘁𝘁𝗶𝗻𝗴 – On average, white prawns are 3 to 6 inches ( whole ). However other sizes are also occasionally available.
𝗔𝗽𝗽𝗿𝗼𝘅. 𝗖𝘂𝘁𝘁𝗶𝗻𝗴 𝗬𝗶𝗲𝗹𝗱𝘀 –
Whole: 100 %
Head-off: 70 %
Tail ON: 55 %
Full Peeled: 50 %
𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗣𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀 –Medium prawns are preferred for Curry, Fry, Grill, BBQ, and other international culinary requirements.
𝗛𝗲𝗮𝗹𝘁𝗵 𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀 –
Heart friendly
Lowers Blood Pressure
Improves Immune System
Strengthens the bones
Improves Skin and Hair health
💙 Premium Online Seafood Fish Delivery in Pakistan – Fish Corner Seafood
📍 www.fishcorner.pk
📞 03130231899
🐟 🐟 🍟

20/06/2024

🔥🍴 Ignite Your Taste Buds! 🍴🔥
"Our BBQ meat marination is the perfect way to add a spark to your grill game! Try it out and taste the excitement for yourself! " 🔥

19/06/2024

🔥🍴 Ignite Your Taste Buds! 🍴🔥
"Our BBQ meat marination is the perfect way to add a spark to your grill game! Try it out and taste the excitement for yourself! "

17/06/2024

🔥🍴 Ignite Your Taste Buds! 🍴🔥
"Our BBQ meat marination is the perfect way to add a spark to your grill game! Try it out and taste the excitement for yourself!

"

17/06/2024

"Eid ul Adha Mubarak from Fish Corner Seafood! 🌙

Celebrate the blessed occasion with our Fresh Catches and signature fish dishes, carefully crafted to delight your taste buds! 🍽️

Share our seafood platters with your loved ones and create unforgettable memories. Visit us today and let's make this Eid ul Adha a Fin-tastic one! 🌊

15/05/2024

15/04/2024

🌊 𝗪𝗮𝗻𝘁 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝗳𝗶𝘀𝗵 💡

– 🐟

👉 Black Barracuda is one of the most abundant seafood that lands daily at Karachi Fish Harbor. Black Barracuda – Kala Kund maintains a stable supply throughout the year with stable prices. People call it the best budget fish for everyday usage and cooking. The meat of Black Barracuda is pinkish with some light grey shades on the outer edges when raw. Black Barracuda is a delicate fish and demands proper handling and storage. Black Barracuda is famous for frying at roadside seafood joints all over Pakistan

𝗙𝗹𝗮𝘃𝗼𝘂𝗿 – The flesh of this fish is light in color, and light-medium in taste, with a quite pleasant flavor. There is a very dark strip down the centerline just under the skin, with a considerably darker flavor, but it is not unpleasant.

𝗣𝗵𝘆𝘀𝗶𝗰𝗮𝗹 𝗔𝘁𝘁𝗿𝗶𝗯𝘂𝘁𝗲𝘀 – Black Barracuda has Scales on the body. The last ray of the 2nd dorsal fin does not elongate in comparison to the penultimate ray and lower jaw without a pointed fleshy tip with 123–136 pored lateral line scales.

𝗦𝗶𝘇𝗲𝘀 – On average, the Black Barracuda size range is 1 kg to 5 kg per fish. However, other sizes are also occasionally available.

𝗖𝘂𝘁𝘁𝗶𝗻𝗴 – Black Barracuda is preferred for Slices, Boneless Biscuits, and Boneless Fingers

𝗔𝗽𝗽𝗿𝗼𝘅. 𝗖𝘂𝘁𝘁𝗶𝗻𝗴 𝗬𝗶𝗲𝗹𝗱𝘀 –
Whole: 100 %
Gutted: 78 %
Headless and Gutted: 69 %
Slices: 70 %
Boneless: 47 %

𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗣𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀 – Black Barracuda is preferred to Grill, BBQ, and Fry

𝗛𝗲𝗮𝗹𝘁𝗵 𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀 –💙
Heart friendly
Lowers Blood Pressure
Improves Immune System
Strengthens the bones
Improves Skin and Hair health

Premium Online Seafood Fish Delivery in Pakistan – Fish Corner Seafood

📍 www.fishcorner.pk
📞 03130231899

🐟 🍟 🐟

14/04/2024

🌊 𝗪𝗮𝗻𝘁 𝘁𝗼 𝗹𝗲𝗮𝗿𝗻 𝗺𝗼𝗿𝗲 𝗮𝗯𝗼𝘂𝘁 𝘁𝗵𝗶𝘀 𝗳𝗶𝘀𝗵 💡

🐟

👉 Indian Mackerel – Bangda is a highly commercial fish in South Asia and probably the number one exported fish from Pakistan to China, Thailand, Philippines, Hong Kong, and Europe. The fish is very seasonal in Pakistan and is abundantly available from September to March. However, limited supply remains to continues in the off-seasons as well. Since it’s a relatively small fish, it has very limited cooking options. Indian Mackerel – Bangda is one of the healthiest fish found in the Arabian Sea and is loaded with Omega-3, Protein, and Zinc.

𝗣𝗵𝘆𝘀𝗶𝗰𝗮𝗹 𝗔𝘁𝘁𝗿𝗶𝗯𝘂𝘁𝗲𝘀 – Indian Mackerel has only a few Scales right behind the gill covers. The body depth at the posterior margin of opercula is 4.3–5.2 in FL, gill racers are very long and are visible when the mouth is opened, 30–46 on a lower limb on 1st-gill arch and 2 widely separated dorsal fins and maxilla partly concealed, covered by lacrimal bone, well developed adipose eyelid and intrapelvic process small and single.

𝗦𝗶𝘇𝗲𝘀 – On average, Indian Mackerel size range is 100 gram to 150 gram per fish. However, other sizes are also occasionally available.

𝗖𝘂𝘁𝘁𝗶𝗻𝗴 – Indian Mackerel is preferred for Whole & Gutted and Headless.

𝗔𝗽𝗽𝗿𝗼𝘅. 𝗖𝘂𝘁𝘁𝗶𝗻𝗴 𝗬𝗶𝗲𝗹𝗱𝘀 –
Whole: 100 %
Gutted: 80 %
Headless and Gutted: 68 %
Slices: 65 %
Boneless: Not Possible

𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗣𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀 – Indian Mackerel is preferred to Grill, Steam, Pan fry, and Bake

𝗛𝗲𝗮𝗹𝘁𝗵 𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀 –
Heart friendly
Lowers Blood Pressure
Improves Immune System
Strengthens the bones
Improves Skin and Hair health

💙 Premium Online Seafood Fish Delivery in Pakistan – Fish Corner Seafood
📍 www.fishcorner.pk
📞 03130231899

🐟 🍟 🐟

13/04/2024

#𝗧𝘂𝗻𝗮𝗔𝘄𝗮𝗿𝗲𝗻𝗲𝘀𝘀. 🐟🌊

🍽️ 𝗛𝗲𝗮𝗹𝘁𝗵 𝗕𝗲𝗻𝗲𝗳𝗶𝘁𝘀 𝗼𝗳 𝗧𝘂𝗻𝗮:

✨𝗥𝗶𝗰𝗵 𝗶𝗻 𝗣𝗿𝗼𝘁𝗲𝗶𝗻: Tuna is an excellent source of high-quality protein, crucial for muscle development and repair.

✨𝗢𝗺𝗲𝗴𝗮-3 𝗙𝗮𝘁𝘁𝘆 𝗔𝗰𝗶𝗱𝘀: Abundant in omega-3s, tuna promotes heart health, reduces inflammation, and supports brain function.

✨𝗩𝗶𝘁𝗮𝗺𝗶𝗻𝘀 𝗮𝗻𝗱 𝗠𝗶𝗻𝗲𝗿𝗮𝗹𝘀: Tuna provides essential vitamins and minerals, including B vitamins, selenium, and phosphorus.

✨𝗪𝗲𝗶𝗴𝗵𝘁 𝗠𝗮𝗻𝗮𝗴𝗲𝗺𝗲𝗻𝘁: With its low-calorie content and high satiety factor, tuna is a beneficial choice for those watching their weight.

🎣 𝗖𝗮𝘁𝗰𝗵𝗶𝗻𝗴 𝗠𝗲𝘁𝗵𝗼𝗱𝘀:

✨𝗣𝗼𝗹𝗲 𝗮𝗻𝗱 𝗟𝗶𝗻𝗲 𝗙𝗶𝘀𝗵𝗶𝗻𝗴: A more sustainable method that reduces bycatch and allows for the selective targeting of tuna species.

✨𝗟𝗼𝗻𝗴𝗹𝗶𝗻𝗲 𝗙𝗶𝘀𝗵𝗶𝗻𝗴: Commonly used, it involves a main fishing line with baited hooks, but bycatch can be a concern.

✨𝗣𝘂𝗿𝘀𝗲 𝗦𝗲𝗶𝗻𝗶𝗻𝗴: Involves setting a large net to encircle schools of tuna, sometimes with bycatch issues.

✨𝗧𝗿𝗼𝗹𝗹 𝗙𝗶𝘀𝗵𝗶𝗻𝗴: Involves trailing baited lines behind a moving boat, offering a more selective approach.

🍣 𝗙𝗹𝗮𝘃𝗼𝗿 𝗣𝗿𝗼𝗳𝗶𝗹𝗲:

✨𝗩𝗮𝗿𝗶𝗲𝗱 𝗧𝗮𝘀𝘁𝗲𝘀: Tuna species vary in flavor. Yellowfin is mild with a slightly sweet taste, while bluefin has a rich, fattier flavor.

✨𝗧𝗲𝘅𝘁𝘂𝗿𝗲: Tuna offers a firm, meaty texture that holds up well in various culinary preparations.

✨𝗩𝗲𝗿𝘀𝗮𝘁𝗶𝗹𝗶𝘁𝘆: Its neutral flavor makes tuna versatile, suitable for raw dishes like sushi, or cooked methods such as grilling and searing.
For more details visit website
📍 www.fishcorner.pk
📞 03130231899

12/04/2024

𝑫𝒊𝒅 𝒚𝒐𝒖 𝒌𝒏𝒐𝒘 𝒆𝒗𝒆𝒓𝒚 𝒇𝒊𝒔𝒉 𝒉𝒂𝒔 𝒂 𝒖𝒏𝒊𝒒𝒖𝒆 𝒕𝒂𝒔𝒕𝒆 🐟 🦐 🐠

🎣 Halibut: Versatile and sweet, halibut's mild taste suits any culinary adventure!

🐟 Tuna: From meaty and robust to delicate and delightful, tuna has it all!

🐠 Catfish: Mild and sweet, catfish makes every dish a tasty delight!

⚔️ Swordfish: Firm and slightly sweet—perfect for grilling and broiling!

🐟 Mackerel: Strong and distinctive flavors, from rich and oily to delicately delicious!

🐟 Tilapia: Mild and sweet, tilapia is your canvas for flavorful creations!

🐟 Trout: Freshwater or saltwater, trout offers a mild and delightful taste!

🐟 Sea Bass: Indulge in sea bass's mild, buttery goodness and tender texture!

🦐 Shrimp: Freshwater for milder, saltwater for zest—shrimp choices for every taste
bud!
🍣 Salmon: Rich and buttery or robust and earthy salmon offers a spectrum of flavors!

📍 www.fishcorner.pk
📞 03130231899

Explore the unique taste of each fish and elevate your seafood experience! 🐠✨
🐟 🐟 🍤