Ghareelu pakwaan

09/01/2026

Celebrating my 6th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

26/05/2024

Just 100 Rs
A twist on the classic margarita! Here's a recipe for a Mint Margarita:

Ingredients:

- 2 ounces tequila
- 1 ounce fresh lime juice
- 1/2 ounce triple sec or Cointreau
- 1/2 ounce simple syrup
- 1/4 cup fresh mint leaves
- Salt, for ri***ng glass (optional)
- Ice

Instructions:

1. In a cocktail shaker, gently press the mint leaves with a muddler or the back of a spoon to release the oils and flavor.
2. Add the tequila, lime juice, triple sec, and simple syrup to the shaker.
3. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
4. Rim a rocks glass with salt, if desired.
5. Strain the mixture into the prepared glass.
6. Garnish with a sprig of fresh mint and a lime wedge.

Tips:

- Use fresh, high-quality ingredients for the best flavor.
- Adjust the amount of simple syrup to your desired level of sweetness.
- Experiment with different types of mint, like peppermint or spearmint, for unique flavor profiles.
- Consider adding a splash of sparkling water for a refreshing twist.

Enjoy your refreshing Mint Margarita!

26/05/2024

Refreshing watermelon juice just in Rs 80

! Here's a simple recipe for watermelon juice:

Ingredients:

- 3-4 cups cubed seedless watermelon (about 1 small to medium-sized watermelon)
- 1/2 cup water
- 1 tablespoon sugar (optional)
- Ice cubes (optional)
- Fresh mint leaves or lime wedges for garnish (optional)

Instructions:

1. In a blender or juicer, combine the watermelon cubes and water.
2. Blend or juice until smooth and pureed.
3. Strain the mixture through a fine-mesh sieve or cheesecloth to remove excess pulp and fibers.
4. Add sugar to taste, if desired, and stir until dissolved.
5. Chill the juice in the refrigerator for at least 30 minutes.
6. Serve over ice, if desired, and garnish with fresh mint leaves or a lime wedge.

Tips:

- Use a seedless watermelon for a smoother juice.
- Adjust the amount of water to your desired consistency.
- Add a squeeze of fresh lime juice for extra flavor.
- Experiment with other ingredients like ginger, cucumber, or berries for unique flavor combinations.

Enjoy your refreshing glass of watermelon juice!

26/05/2024

New dish added in mene the pair of bread pocket with fries and sauce only 100 Rs

Here is a recipe for bread pockets:

Ingredients:

- 1 package of puff pastry, thawed
- 1/2 cup of filling of your choice (e.g. ham and cheese, turkey, roast beef, chicken, tuna, or vegetables)
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Cut out rectangles of pastry that are about 4 inches wide and 6 inches long.
4. Place a tablespoon or two of your chosen filling in the center of each rectangle.
5. Brush the edges of the pastry with the beaten egg for a golden glaze.
6. Fold the pastry in half over the filling, pressing the edges together to seal the pocket.
7. Use a fork to crimp the edges and create a decorative border.
8. Place the pockets on a baking sheet lined with parchment paper.
9. Brush the tops of the pockets with the remaining egg wash.
10. Bake for 20-25 minutes, or until the pastry is golden brown.
11. Serve warm and enjoy!

Note: You can also add additional seasonings or herbs to the pastry or filling for extra flavor. Experiment with different combinations to find your favorite!

26/05/2024

Here is a 7-day menu plan for you, with a different theme each day:

*Day 1: Italian*

- Breakfast: Cappuccino and Cornetto (similar to a croissant)
- Lunch: Bruschetta with fresh tomatoes and basil, followed by Spaghetti Bolognese
- Dinner: Chicken Parmesan with roasted vegetables and a side of garlic bread

*Day 2: Indian*

- Breakfast: Masala Chai and Paratha with butter
- Lunch: Chicken Tikka Masala with basmati rice and naan bread
- Dinner: Palak Paneer (spinach and cheese curry) with roti and raita (yogurt side dish)

*Day 3: Mexican*

- Breakfast: Huevos Rancheros (rancher's eggs) with tortillas and salsa
- Lunch: Tacos al pastor (pork tacos) with pineapple salsa and guacamole
- Dinner: Chiles Rellenos (stuffed peppers) with rice and beans

*Day 4: Chinese*

- Breakfast: Congee (rice porridge) with eggs and soy sauce
- Lunch: Wonton Soup with vegetables and noodles
- Dinner: Kung Pao Chicken with steamed broccoli and rice

*Day 5: Mediterranean*

- Breakfast: Greek yogurt with honey and walnuts
- Lunch: Falafel wrap with hummus and tabbouleh
- Dinner: Grilled lamb skewers with roasted vegetables and quinoa

*Day 6: Japanese*

- Breakfast: Miso soup with rice and seaweed
- Lunch: Sushi rolls with salmon and avocado
- Dinner: Teriyaki chicken with stir-fried vegetables and rice

*Day 7: American Comfort Food*

- Breakfast: Pancakes with maple syrup and bacon
- Lunch: Grilled cheese sandwich with tomato soup
- Dinner: BBQ ribs with coleslaw and baked beans

Feel free to adjust according to your dietary preferences and ingredient availability! Enjoy your culinary journey!

26/05/2024

Here is a 7-day menu plan for Pakistani cuisine:

_Day 1_

- Breakfast: Halwa Puri (semolina pudding with deep-fried puffed bread)
- Lunch: Chicken Karahi (spicy stew) with basmati rice and naan bread
- Dinner: Biryani (mixed rice dish) with beef or chicken, and raita (yogurt side dish)

_Day 2_

- Breakfast: Paratha with scrambled eggs and chai
- Lunch: Tandoori Chicken with naan bread and salad
- Dinner: Qorma (rich curry) with chicken or beef, and steamed rice

_Day 3_

- Breakfast: Shami Kebab (small patty sandwiches) with tea
- Lunch: Haleem (slow-cooked stew) with naan bread and salad
- Dinner: Karahi Gosht (lamb stew) with basmati rice and naan bread

_Day 4_

- Breakfast: Dahi Bhallay (yogurt and fried doughnuts)
- Lunch: Chicken Tikka with naan bread and salad
- Dinner: Nihari (slow-cooked beef stew) with basmati rice and naan bread

_Day 5_

- Breakfast: Falooda (cold dessert drink) with vermicelli noodles and milk
- Lunch: Keema Matar (minced meat and peas curry) with basmati rice and naan bread
- Dinner: Chicken Handi (clay pot dish) with basmati rice and naan bread

_Day 6_

- Breakfast: Anda Paratha (egg flatbread)
- Lunch: Fish Fry with rice and salad
- Dinner: Mutton Karahi with basmati rice and naan bread

_Day 7_

- Breakfast: Sheer Khurma (milk dessert) with vermicelli noodles and nuts
- Lunch: Chicken Biryani with raita and salad
- Dinner: Beef or Chicken Seekh Kebab with naan bread and salad

Enjoy your culinary journey through Pakistan!

26/05/2024

! Here are some descriptions for Gahrelu Pakwan food:

- Gahrelu Pakwan is a popular for delicious food made with a mixture of flours, spices, and herbs, deep-fried to a crispy golden brown.
- Crunchy, flavorful, and addictive, Gahrelu Pakwan is a perfect accompaniment to your evening tea or a quick snack to curb your hunger pangs.
- This savory delight is made with a blend of wheat flour, gram flour, and spices, creating a delightful texture and flavor experience.
- Gahrelu Pakwan is often served with a dollop of chutney or a sprinkle of chaat masala, enhancing its flavor profile and leaving you wanting more!

I hope this helps! Let me know if you have any other questions.

03/02/2020

white chicken handi just in RS258

03/02/2020

just in Rs 60 full plate

27/12/2019

we want delivery boy

25/12/2019