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Crispo food, gulshan, Karachi (2026)

25/07/2025

📝 Ingredients (Ajzaa):

Chicken Filling ke liye:

Boneless chicken – 500g (chhoti chhoti tukriyan)

Lehsan adrak paste – 1 tbsp

Lal mirch powder – 1 tsp

Kali mirch – ½ tsp

Zeera powder – ½ tsp

Namak – zaiqa ke mutabiq

Lemon juice – 1 tbsp

Dahi – 2 tbsp

Tel – 2 tbsp

Taco Assembly ke liye:

Taco shells ya soft rotiyan (available hoti hain market mein ya ghar par roti istemal karein)

Salad patta (lettuce) – barik kata

Tamatar – barik kata

Pyaz – barik kata

Cheddar ya mozzarella cheese – grated

Mayonnaise ya garlic sauce – optional

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👩‍🍳 Tariqa (Steps):

1. Chicken ko marinate karein:

Chicken mein dahi, lehsan adrak paste, lal mirch, kali mirch, zeera powder, namak, lemon juice aur tel daal kar ache se mila lein.

30 mins ke liye marinate hone dein.

2. Chicken ko fry karein:

Ek pan garam karein aur marinated chicken ko medium heat par 10-12 mins tak paka lein jab tak chicken dry aur bhuna hua ho jaye.

3. Taco assemble karein:

Taco shell ko halka sa garam karein (ya roti ko thoda sa oil mein soft fry karein).

Pehle salad patta daalein, phir cooked chicken, phir tamatar, pyaz aur upar se cheese.

Chahein to mayonnaise ya garlic sauce bhi daal sakti hain.

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✅ Tips:

Agar taco shells available nahi, to soft tacos ke liye aata ya maida ki roti ka istemal karein.

Beef ya fish tacos bhi isi recipe se bana sakti hain.

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24/07/2025

Ingredients:

Sooji (Semolina) – 1 cup

Maida (All-purpose flour) – 2 tbsp

Namak – ¼ tsp

Baking soda – 1 pinch

Pani – zarurat ke mutabiq

Tel – deep fry ke liye

Tareeqa:

1. Sooji, maida, namak aur baking soda ko mix karein.

2. Thoda thoda pani daal kar tight dough gundh lein.

3. Dough ko 30 min ke liye damp cloth se dhak kar rakh dein.

4. Phir choti choti puriyan bel lein (bilkul patli).

5. Garam tel mein deep fry karein, dono taraf se golden aur phooli hui honi chahiye.

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🧄 Teekha Pani (Masala Pani):

Ingredients:

Pudina (Mint) – 1 cup

Hara dhaniya – ½ cup

Hari mirch – 2

Adrak – 1 inch piece

Imli pulp – 4 tbsp

Bhuna zeera – 1 tsp

Kala namak – ½ tsp

Namak – swaad anusar

Chaat masala – 1 tsp

Pani – 3 to 4 glass

Ice cubes – optional

Tareeqa:

1. Pudina, dhaniya, mirch, adrak, imli pulp aur masalon ko blender mein grind kar lein.

2. Is masale ko 3-4 glass thande pani mein daal kar mix karein.

3. Taste adjust karein aur fridge mein thanda kar lein.

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🥔 Aloo Masala (Filling):

Ingredients:

Uble aloo – 3 medium

Namak – swaad anusar

Lal mirch – ¼ tsp

Bhuna zeera – ½ tsp

Chaat masala – 1 tsp

Hara dhaniya – thoda sa

Tareeqa:

1. Aloo ko mash karein aur tamam masale mila dein.

24/07/2025

Ingredients (Samagri):

For Dough (Aata):

Maida – 2 cup

Namak – ½ tsp

Pani – zarurat ke mutabiq (for kneading)

For Chicken Filling:

Chicken (boneless, minced) – 250 grams

Pyaz – 1 bara, bareek kata hua

Hari mirch – 1-2, bareek kati hui

Lehsan – 1 tsp (bareek kutta hua)

Adrak – 1 tsp (bareek kata hua)

Hara dhania – 2 tbsp (bareek kata hua)

Soya sauce – 1 tbsp

Kali mirch – ½ tsp

Namak – swaad anusar

Tel – 1 tbsp

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🔪 Tayari ka Tareeqa:

Step 1: Dough tayar karein

1. Maida mein namak daal kar halka sa paani dalte hue soft dough gundh lein.

2. 20-30 minutes ke liye damp cloth se dhak kar rakh dein.

Step 2: Filling tayar karein

1. Ek bowl mein sab ingredients (minced chicken, pyaz, mirch, lehsan, adrak, soya sauce, hara dhania, namak, tel) ko acche se mix karein.

2. 10 minutes ke liye isse marinate hone dein.

Step 3: Momos banana

1. Dough se choti choti balls banayein.

2. In balls ko bel kar choti puriyan bana lein.

3. Har puri mein 1 tbsp chicken filling daalein.

4. Halke haathon se fold karke seal karein (chahe to gujhiya shape ya modak shape de sakte hain).

Step 4: Steam karna

1. Steamer ko grease karein.

2. Momos ko 10-12 minutes tak medium flame par steam karein (jab tak chicken pak jaye aur outer layer soft ho jaye).

24/07/2025

Ingredients (اجزاء):

Chicken – ½ kg (صاف کٹا ہوا)

Dahi – ½ cup

Hari mirch – 5-6 (پسّی ہوئی)

Hara dhania – 1 cup (باریک کٹا ہوا)

Podina – ½ cup (کٹا ہوا)

Adrak lehsan paste – 1 tbsp

Namak – zaiqe ke mutabiq

Kali mirch powder – ½ tsp

Zeera powder – ½ tsp

Lemon juice – 2 tbsp

Cooking oil – 4 tbsp

Pyaz – 1 medium (bareek kata hua)

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Tayari ka tareeqa (Recipe):

1. Blender mein dahi, hari mirch, hara dhania, podina, adrak lehsan paste, namak, kali mirch, zeera powder aur lemon juice daal kar achi tarah blend kar ke chutney jaisa bana lein.

2. Chicken ko is paste mein 1-2 ghantay ke liye marinate karen.

3. Ek pan mein oil garam karen, us mein pyaz daal kar halka brown kar lein.

4. Ab marinated chicken daal kar high flame par 5-7 minute bhun lein.

5. Dhakkan de kar medium flame par 20-25 minute tak chicken galne dein.

6. Jab oil chhootne lage to flame tez kar ke thoda aur bhun lein.

7. Garam garam hara masala chicken naan ya roti ke saath serve karen.

24/07/2025

Malai Boti ke liye:

Chicken boneless cubes – 250g

Dahi (Yogurt) – 2 tbsp

Fresh cream – 2 tbsp

Adrak lehsan paste – 1 tbsp

Hari mirch paste – 1 tsp

Kali mirch powder – 1 tsp

Namak – zaiqa anusar

Lemon juice – 1 tbsp

Cooking oil – 1 tbsp

Pizza Dough ke liye (agar ghar ka bana rahe ho):

Maida – 2 cup

Khameer (yeast) – 1 tsp

Cheeni – 1 tsp

Namak – ½ tsp

Oil – 2 tbsp

Garam pani – zarurat ke mutabiq (gundhnay ke liye)

Toppings:

Mozzarella cheese – 1 cup

Cheddar cheese – 1 cup

Shimla mirch (capsicum) – ½ cup (bareek kata hua)

Pyaz – 1 chhoti (slices mein)

Pizza sauce – 3 tbsp

Oregano aur chili flakes – zarurat ke mutabiq

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🔥 Tariqa (Method):

1. Malai Boti Tayaar Karna:

Chicken ko tamam malai boti ke ingredients ke sath ache se marinate kar ke 1-2 ghante ke liye chhor dein.

Phir usse grill, fry ya bake kar ke golden brown hone tak paka lein. Side par rakh dein.

2. Pizza Dough Tayaar Karna:

Khameer ko thore se garam pani, cheeni ke sath 10 min ke liye chhor dein.

Ab maida mein namak, oil aur yeast mixture daal kar ache se gundh lein.

1-2 ghante ke liye dough ko dhak kar garam jagah par rakh dein taake rise ho jaye.

3. Pizza Banana:

Dough ko roll kar ke pizza base bana lein.

Upar se pizza sauce lagayein.

Ab grilled malai boti, shimla mirch, pyaz aur dono cheese ache se spread karein.

Oregano aur chili flakes chhidak dein.

4. Bake Karna:

Preheated oven mein 180°C par 15-20 minutes ke liye bake karein jab tak cheese melt ho jaye aur crust golden ho jaye.

23/07/2025

Full cream milk – 1 liter

Lemon juice or vinegar – 2 tbsp (milk phatne ke liye)

Water – 3 cups (for sugar syrup)

Sugar – 1 cup

🥣 Ingredients for Rabri (Milk Syrup):

Full cream milk – 1 liter

Sugar – 4-5 tbsp (apni pasand ke mutabiq)

Cardamom powder – ½ tsp

Kesar strands (optional) – 5-6

Chopped dry fruits – Badam, Pista (optional)

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🔥 Step-by-Step Recipe:

1. Rasmalai Balls (Chhena banayein):

1. 1 liter milk ko ubalayein.

2. Jab ubal jaye, usmein lemon juice ya vinegar daal kar hilayein.

3. Jab milk phat jaye aur paani alag ho jaye, usse ek muslin cloth mein chhan kar paani nikaal dein.

4. Thanda hone ke baad usse 5-10 min tak acche se gundhein taake soft dough ban jaye.

5. Us dough ke chhote chhote balls bana kar halka sa flat kar dein.

2. Sugar Syrup mein boil karein:

1. Ek pan mein 3 cups paani aur 1 cup sugar daal kar ubalayein.

2. Jab ubal aa jaye to chhena balls daal kar 10-12 min medium flame par pakayein.

3. Ye double size ke ho jayenge.

4. Phir inhe thanda hone dein.

3. Rabri (Milk Syrup):

1. 1 liter milk ko low flame par ubal kar aadha kar lein.

2. Usme sugar, elaichi powder, kesar, aur chopped dry fruits daal dein.

3. Jab rabri ready ho jaye to cool hone dein.

4. Rasmalai Tayaar Karna:

1. Boiled chhena balls ko sugar syrup se nikal kar haath se halka press karein taake excess syrup nikal jaye.

2. In balls ko rabri ke andar daal dein.

3. 2-3 ghante ke liye fridge mein rakh dein.

23/07/2025

Cheese ball recipe

23/07/2025

Ajzaa (Ingredients):

Double roti (white bread) – 6 slices

Doodh – 1 liter

Cheeni – ½ cup (ya zaiqa ke mutabiq)

Ilaichi powder – ½ chammach

Kewra paani – 1 chammach

Badam pista – bareek kate huye – 2 chammach

Ghee ya oil – tukray talne ke liye

Rabri ya condensed milk (optional) – ½ cup (mazedaar banane ke liye)

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Tayari ka tareeqa:

1. Bread ke tukray bana lein – dono kinare (sides) kaat kar chauras ya triangle shape mein kaat lein.

2. Ab in tukron ko deep fry karen ghee ya oil mein golden brown hone tak, phir nikaal kar tissue par rakh lein.

3. Ek pateele mein doodh garam karen, jab ubalne lage to usmein cheeni aur ilaichi powder daal dein.

4. Doodh ko halki aanch par pakate rahen jab tak woh ¾ reh jaye (thoda gaadha ho jaye).

5. Ab ismein kewra paani daal kar mix kar lein.

6. Bread ke fry kiye huye tukray ek tray mein rakh kar upar se yeh doodh daal dein.

7. Upar se badam, pista, aur agar ho to rabri bhi daal dein.

8. Fridge mein 1-2 ghante thanda hone ke liye rakh dein.

23/07/2025

Ajzaa (Ingredients):

Beef ya Chicken ka keema – ½ kilo

Pyaz – 2 bare (bareek kata hua)

Tamatar – 2 (bareek kata hua)

Adrak lehson ka paste – 1.5 chamach

Hari mirch – 4 (bareek kati hui)

Sabut zeera – 1 chamach

Sabut kali mirch – 10 dana

Sabut laung – 4-5

Darchini – 1 tukda

Sabut elaichi – 2

Haldi – ½ chamach

Namak – hasb-e-zaiqa

Lal mirch powder – 1 chamach

Dahi – 3 chamach

Hara dhania – garnishing ke liye

Oil – ½ cup

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Tayari ka Tareeqa (Method):

1. Kadhai mein oil garam karen aur sabut masale (zeera, kali mirch, laung, darchini, elaichi) daal kar halki se bhoon lein.

2. Ab ismein pyaz daal kar golden brown hone tak fry karein.

3. Phir adrak lehson ka paste daal kar 2 minute tak bhoon lein.

4. Ab tamatar, haldi, lal mirch aur namak daal kar achi tarah bhunai karein jab tak tamatar naram ho jayein.

5. Keema daal kar achi tarah mix karein aur 10-15 minute tak bhunai karen jab tak pani khushk ho jaye.

6. Dahi daal kar mazeed 5-7 minute tak bhunein.

7. Hari mirch daal kar dhak kar halki aanch par 10 minute dam den.

8. Jab oil upar aajaye aur keema bhun jaye to hara dhania chhidak

22/07/2025

Khoya (mawa) – 1 cup (grated)

Maida – 3 tbsp

Baking soda – 1 pinch

Doodh – 2-3 tbsp (gundhne ke liye)

Tel ya Ghee – talne ke liye

Sheera (syrup) ke liye:

Cheeni – 1.5 cup

Pani – 2 cup

Ilaichi powder – ¼ tsp

Gulab/jamun essence – 2 drops (optional)

Lemon juice – ½ tsp (sheera crystal na ho is liye)

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🔥 Tariqa (Method):

Sheera taiyar karna:

1. Cheeni aur pani ko ek pateele mein daal kar ubalne rakhein.

2. 8-10 minute tak medium heat par pakayein jab halka sa gaadha ho jaye.

3. Ilaichi powder aur lemon juice daal kar band kar dein.

4. Essence daalna ho to ab daalein. Sheera garam hona chahiye, lekin boil na karein jab jamun daalein.

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Gulab Jamun taiyar karna:

1. Khoya, maida aur baking soda ko ache se mix karein.

2. Doodh thoda thoda daal kar naram dough gundh lein (na zyada tight, na loose).

3. Is dough ke chhote chhote gol balls bana lein (bilkul smooth, cracks na ho).

4. Tel ya ghee ko medium garam karein, zyada garam na ho warna andar se kacche rahenge.

5. Jamun ko dheemi aanch par golden brown hone tak tal lein.

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Soaking:

1. Tandoor se nikal kar direct garam sheera mein daal dein.

2. Kam az kam 1-2 ghante ke liye bhigo kar rakhein.

22/07/2025

Ajza (Ingredients):

Chicken Marinade ke liye:

Boneless chicken – ½ kg (strips mein kaata hua)

Dahi – ½ cup

Adrak lehson paste – 1 tbsp

Lal mirch powder – 1 tsp

Kali mirch – ½ tsp

Zeera powder – 1 tsp

Dhania powder – 1 tsp

Namak – zaiqe ke mutabiq

Lemon juice – 1 tbsp

Tel – 2 tbsp

Garlic Sauce (Toumaya):

Mayonnaise – ½ cup

Lehsan – 1 tsp paste

Dahi – 2 tbsp

Lemon juice – 1 tsp

Namak – pinch

Shawarma Assemble karne ke liye:

Shawarma pita bread / naan / rumali roti

Lettuce / band gobi (bareek kati hui)

Tamatar (patle slices)

Pyaz (rings mein kaata hua)

Fries (optional)

Foil (lapetne ke liye)

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🔥 Tariqa (Method):

1. Chicken Marinade:

Chicken ko sab masalon ke saath 2 ghante ke liye ya raat bhar marinate karen.

Phir isay grill pan ya fry pan mein 10-15 min tak medium flame par pakaayein jab tak chicken soft aur cooked ho jaye.

2. Garlic Sauce:

Mayonnaise, dahi, lehsan paste, lemon juice aur namak ko mix karke thanda kar ke rakh lein.

3. Assemble Karna:

Roti ya pita ko thoda garam karein.

Upar se garlic sauce lagayein.

Ab cooked chicken, sabziyan, fries (agar chahen), aur phir thoda aur sauce daalein.

Isay tight foil mein lapet lein jaise bazar mein milta hai.

Crispo food

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