24/06/2026
Anybody can call themselves a coffee teacher. Very few can show the trophies.
These are the people who will be teaching you this July. Not hobbyists. Champions, judges, and national level trainers who compete, win, and then teach you exactly what works.
Meet your instructors:
Angelo Salvoro / Bar Professional
Co founder of Cafe Mystika and Mystique Flavors Mobile Bar. TESDA National Assessor for Barista and Food and Beverage Services. A champion, a competitor, a coach, and the man who builds champions.
Clarke "Champ" Atienza / Latte Art 101 to 102
Senior Barista and Latte Art Instructor at Cafe Mystika. Back to back throwdown champion across Dumaguete, Cebu, Bohol, and beyond, and a head judge trusted to score other competitions.
James Gador / Latte Art 101 to 102
Latte Art Challenge Advance Category Champion. Proof that the right coaching turns a beginner into a podium finisher.
Anthony Elmaga / Brewing 101 to 102
Brewing competitor across DCF, Brewedways, Aeropress, and Barchef 8. The one who teaches you the science behind a great cup.
When you learn from people who actually win, you skip years of guessing. You learn what judges look for, what separates good from forgettable, and how the pros do it under pressure.
This is who is waiting for you this July:
July 2 to 5 / 4 Day Intensive Complete Barista Workshop
July 6 to 8 / Basic Latte Art Workshop
July 9 to 11 / Masterclass Advance Latte Art
July 13 to 15 / Brewing Basics
Seats are limited per workshop so every student gets real hands on time with these mentors.
To reserve your slot, send us a DM.