09/05/2026
My humble contribution to preserving and promoting our rich Filipino food culture. Grateful to the USLT and DOT R2 for the opportunity to work with the passionate community of Brgy. Alang Salacsac, Kayapa, Nueva Vizcaya.
Food is more than nourishment, it is identity, heritage, and a powerful story of who we are. Sharing knowledge on culinary practices, sustainability, and local flavors with the community is a meaningful step toward keeping our traditions alive while shaping future tourism experiences.
Thank you, Brgy. Alang Salacsac, for the warm welcome and inspiring collaboration. From kitchen to community, the passion continues to burn since 2010 driven by the love for food, culture, and the people behind every dish. Here’s to empowering local communities, celebrating authenticity, and creating flavors that tell our story.
