22/05/2026
Banana Chips Ingredients:
6 pcs raw plantain banana or saba
1 cup Canola oil, for frying
a bowl with iced water
1 tsp salt
Banana Chips Cooking Instructions:
Peel plantain bananas and put them in salted iced water for about 8 minutes.
Slice bananas into bite-size pieces and lay across a cloth for about 5 minutes to remove all moisture.
Heat up the oil in the pan when heated lower the heat to very low.
Fry banana slices by batches in one layer for a minute or two until crisp.
Use slotted spoon to remove banana chips from pan and drain on paper towels.
Place on a serving dish then the leftovers put in an airtight plastic container, it can last for a week.
