12/09/2024
RENZ KITCHEN MENU
⭕ Bam-i bilao
Large - 700
Medium- 400
⭕ Chopsuey
Large -650
Medium -500
⭕ Veges lumpia
50's - 500
25's-300
⭕ 5n1 bilao -1600
Whole chicken
Pork larocca
Shrimp tempura
Veges lumpia
Butter chicken
⭕ 2n1 bilao
Larocca and butter chicken - 1100
⭕ Saucey spaghetti-700
⭕ Shrimp tempura
▶️Small- 700
▶️Medium- 1300
⭕ Buttered shrimp
▶️ medium-1000
▶️large- 1600
⭕ Pork inatayan
▶️medium- 900
▶️large- 1600
⭕Spicy chicken feet
▶️small-700
⭕Escabetche
▶️large-1500
⭕Beefsteak
▶️small- 850
▶️medium-1350
▶️large-1900
⭕Cordon bleu
▶️medium-100
▶️large-1600
⭕Larocca
▶️medium-700
▶️ large -1400
⭕Butter chicken- 700
20pcs
⭕ Pancit Guisado
▶️medium- 400
▶️large-700
⭕Pork steak
▶️small- 800
▶️ medium- 1400
▶️large -1900
⭕ Carbonara
▶️medium- 750
⭕Chicken fillet
▶️ medium- 1300
▶️small- 750
⭕ Chicken curry
▶️ medium- 750
⭕Bicol Express
▶️ 1400 medium
⭕ Humba
▶️small- 800
▶️medium- 1400
▶️large- 1950
⭕ 5n1 bilao lechon belly
Lechon belly 4 to 5kls
20pcs lumpia veges
Shrimp tempura
Buttered chicken
Larocca
4500
Maja Blanca Bilao large
600
Biko m-500
L -700
Palitaw 50pcs -500
Lechon Package
⭕11k
Lechon 20kls
4 side dish
1 dessert
Dinuguan or Paklay
Lakatan
⭕Fresh lumpia
300 (12pcs)
⭕Puto
Plain with cheese
Banana p**o with raisins
Carrot p**o with cheese
50pcs - 285
100pcs- 600