What are the opening hours?

Monday 10am - 6pm Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 6pm Saturday 10am - 6pm Sunday 10am - 6pm

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Pinderella's Kitchen

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Philippines
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Pinderella's Kitchen

By Reservation only By reservation only

24/09/2026

WATCH THE DAYAP TRANSFORM. 🍋✨
It starts with a fruit that looks almost too simple to tell the story that’s waiting inside.
Fresh dayap.
Fragrant peel.
Bright citrus character.

Then comes the pot—and with it, time, patience, and a little bit of culinary magic.
Slowly, the fruit changes. The flavors deepen, the texture develops, and that unmistakable dayap character becomes our beautifully crafted Dayap Marmalade.
This is what we love about preserving.
You begin with something familiar…
and, with care, transform it into something that can be enjoyed long after the harvest.

From fruit to preserve. From harvest to heritage. 🍋🌿
And this Dayap story is only getting started.

23/09/2026

THE HANDMADE DIFFERENCE. 🤎🌿

There is something special about food that is made by hand.
Behind every small batch are many little moments of care:
Choosing the ingredients.
Preparing them carefully.
Watching the cooking process.
Filling each jar.
Finishing each batch.

When something is handmade, the details matter.
Not because everything needs to be perfectly uniform.
But because every step is given attention.

At Pinderella’s Kitchen, we believe artisanal food is not about perfection for perfection’s sake.
It is about care you can taste.
Small batch.
Thoughtfully made.
Made with intention.

And in every jar of Dayap Marmalade, there is a little bit of that care waiting to be shared. 🍋✨

Preserve. Nourish. Connect.
In Every Bite of Goodness, a Touch of Magic.

19/09/2026

EVERY JAR HAS A JOURNEY. 🍋✨
From a fresh dayap in our hands, to carefully preparing the fruit, slowly cooking it, and finally placing that beautiful marmalade into its jar…
There are many little moments behind every batch.
And each step matters.
🌿 Choosing the fruit
🍋 Preparing the citrus
🥄 Slow cooking
✨ Filling and finishing the jar
For us, the beauty of handmade preserves is found in these small, careful steps—the ones that turn a simple local ingredient into something worth sharing.
Now we're curious…
Which part of the Dayap journey would you enjoy most?
🍋 Preparing the fruit
🥄 Cooking the marmalade
✨ Seeing the finished jar
Tell us in the comments! 👇

18/09/2026

5 WAYS TO ENJOY DAYAP MARMALADE. 🍋🌿
A little jar of Dayap Marmalade can do more than just sit beside your toast.
Here are five simple ways to enjoy it:
01 — ON TOAST
Simple. Classic. Perfect.
02 — WITH CHEESE
That bright citrus character beautifully complements rich, creamy flavors.
03 — WITH YOGURT
A spoonful can turn a simple bowl into something special.
04 — WITH DESSERT
Try it with cakes, pastries, or your favorite sweet treats.
05 — STRAIGHT FROM THE SPOON
No explanation necessary. 😂🥄
And honestly… we're not here to judge.
Sometimes the best way to enjoy marmalade is simply the way you love it most.
So, your turn:
🍋 How do you enjoy your marmalade?
Tell us in the comments—we might just discover a new favorite way to enjoy our Dayap Marmalade!
Preserve. Nourish. Connect.
✨ In Every Bite of Goodness, a Touch of Magic.

17/09/2026

THE PERFECT SPOONFUL. 🍋✨
Sometimes, you don’t need to complicate a good thing.
A warm slice of toast.
A generous spoonful of Dayap Marmalade.
And that beautiful balance of bright citrus, fragrant peel, sweetness, and gentle bitterness.
But don’t stop at toast. 😉
Try it with your favorite cheese for a lovely contrast of sweet, citrusy, and savory.
From breakfast to afternoon tea, from simple snacks to a beautiful cheese board—our Dayap Marmalade is made to be enjoyed in more ways than one.
Toast or cheese?
How would you take your perfect spoonful? 🍋🌿

16/09/2026

GOOD MARMALADE TAKES TIME. 🍋🌿

There’s something beautiful about food that cannot—and should not—be rushed.
Making marmalade begins with carefully preparing the fruit and peel, then allowing the ingredients to slowly transform together through cooking.
But cooking is only part of the craft.
You watch the texture.
You notice the aroma.
You observe the color.
You feel the consistency.

Small changes matter.
Because the goal isn't simply to cook fruit and sugar. It is to bring the ingredients together in a way that allows the citrus to retain its character while becoming something entirely new.
And then comes the final transformation…
From cooked fruit…
to a little jar of sunshine. ☀️🍋
That little jar represents time, patience, attention, and a whole lot of care.
This is the slow craft behind our Dayap Marmalade.

Preserve. Nourish. Connect.
✨ In Every Bite of Goodness, a Touch of Magic.

15/09/2026

FROM OUR KITCHEN, INTO A LITTLE JAR OF MAGIC. 🍋✨

After the fruit has been prepared, the peel carefully cooked, and the marmalade slowly transformed, there comes a quiet but satisfying moment:
the filling of the jar.

Each jar of our Dayap Marmalade is carefully filled, cleaned, sealed, and prepared by hand—with the same attention we give to every batch.
Because for us, handcrafted isn't simply about how something is made.
It's about the care behind it.
Bright dayap.
Beautiful citrus peel.
Slow, thoughtful craftsmanship.
And a little touch of magic in every jar. 🌿

Dayap Marmalade by Pinderella’s Kitchen.
In Every Bite of Goodness, a Touch of Magic.

14/09/2026

MARMALADE ≠ JUST JAM. 🍋🌿

Jam and marmalade may sit beside each other on the breakfast table, but they aren't quite the same thing.

Jam is generally centered around fruit pulp or crushed fruit, creating a soft, fruit-forward preserve.

Marmalade brings something different to the table.
It celebrates citrus fruit + peel + the character that comes with it.
That peel contributes aroma, texture, and a gentle bitterness that gives marmalade its distinctive personality.
Then there’s the texture:
Soft fruit.
Tender peel.
Glossy preserve.
And the experience goes beyond sweetness.
It’s citrus.
It’s aroma.
It’s brightness.
It’s texture.
It’s depth.

That’s why a spoonful of marmalade can feel a little more complex—and a little more interesting—than you might expect.
Marmalade isn't just jam.
It has a character all its own. 🤎

Preserve. Nourish. Connect.
✨ In Every Bite of Goodness, a Touch of Magic.

13/09/2026

THE MARMALADE MOMENT. 🍋✨

There’s a moment in every batch when fruit, peel, sweetness, and time finally come together.

The pot gently simmers.
The citrus becomes fragrant.
The peel turns tender.
And slowly, the transformation happens.

For us, this is the beauty of making marmalade—not simply following a recipe, but giving each batch the attention it deserves.

From our kitchen in Benguet comes Dayap Marmalade, a bright and beautifully crafted preserve made to bring the character of local citrus to your table.

Every jar holds a little bit of time, care, and magic. 🌿

In Every Bite of Goodness, a Touch of Magic.

12/09/2026

THE MAGIC IS IN THE BALANCE. 🍋🌿
What makes marmalade so interesting?
It isn’t just sweetness.
There’s the sweetness that softens the natural sharpness of citrus.
There’s the tartness that gives the preserve its brightness and liveliness.
There’s the gentle bitterness from the peel that adds depth and complexity.
And then there’s aroma—those beautiful citrus oils that bring the whole experience together.
None of these elements tells the whole story on its own.
It’s how they work together that makes marmalade special.
Sweet.
Tart.
Bitter.
Aromatic.
That’s where marmalade gets interesting. 🤎
And behind that balance is the craft of knowing when to let each element shine.
Preserve. Nourish. Connect.
✨ In Every Bite of Goodness, a Touch of Magic.

Address

Km 8, Asin Road Sitio Pacac, Tadiangan
Tuba
2603

Opening Hours

Monday	10am - 6pm
Tuesday	10am - 6pm
Wednesday	10am - 6pm
Thursday	10am - 6pm
Friday	10am - 6pm
Saturday	10am - 6pm
Sunday	10am - 6pm

Telephone

+639988566526

Website

facebook.com

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