Food Photographer Cebu

Call Directions Website Contact the restaurant

Food Photographer Cebu Are you from Cebu? Do you have a business? Need professionally made advertisements for your business?
(2)

20/09/2026

KUNAFA JEWEL 🥐

Flaky croissant layered with creamy pistachio kunafa, rich dark chocolate glaze, and crunchy pistachio nuts. One of Padayon’s unique creations and made to be savored.

📍 Level 4, Ayala Malls Central Bloc, Cebu IT Park
🕙 Open Daily: 10:00 AM – 9:00 PM

19/09/2026
19/09/2026

If you’re looking for a place to have lunch or dinner, we’ve got more than just coffee. 🍽️☕️

From comforting favorites to hearty main courses, there’s something for everyone at 88Garden Cafe. Come hungry, bring your family and friends, and enjoy a good meal with us. 🤎

📍 Visit us today at 88Garden Cafe - Pooc across Bayswater Talisay

19/09/2026
Swirl Creamery + Coffee 🫶
18/09/2026

Swirl Creamery + Coffee 🫶

18/09/2026

The season’s coziest cravings have arrived. 🧡

From freshly baked, flaky croissants topped with your favorite indulgent flavors to comforting cups of coffee made to match your mood, there’s a little something to make every moment sweeter.

Come, take a pause, and enjoy a warm bite at Padayon Croissants & Coffee. 🥐☕✨

18/09/2026

2nd client for today! NBF Matcha Cebu thank you so much 📸🫶

18/09/2026

Behind the scene photoshoot for Above Ground Cafe thank you so much for trusting Food Photographer Cebu 📸🫶

Bell+Amadeus 🫶
17/09/2026

Bell+Amadeus 🫶

Four years ago, we had a dream: to serve.

We didn’t know then exactly what Bell+Amadeus would become. We simply knew the kind of place we wanted to create—somewhere people could gather around a table, share good food, feel cared for, and leave with a memory worth keeping.

And then, you came.

Over the years, we watched these tables become part of your stories.

We witnessed first dates turn into anniversaries. We watched proposals and new beginnings. We celebrated birthdays, graduations and milestones. We welcomed families coming together, friends finally finding time for that long-overdue dinner, and people simply choosing an ordinary evening to be with someone they love.

Some of you came once.
Many of you came back.
And some of you have been with us almost from the beginning.

Along the way, Bell+Amadeus evolved too.

We learned. We stumbled. We grew. We refined our craft, strengthened our team and became more intentional about the kind of hospitality we wanted to give.

But through every version of Bell+Amadeus, one thing never changed:

The dream was always to serve.

And for four years, you gave us someone to serve.

Every reservation. Every celebration. Every recommendation to a friend. Every return visit. Every table you chose to spend an important moment around—you allowed this little dream of ours to keep going.

Bell+Amadeus is what it is today because Cebu chose to make room for us in its stories.

Perhaps that’s the most beautiful part of these four years.

We started by looking for a place where we could serve.
Somewhere along the way, we realized we had landed exactly where we were needed.

To our guests, our friends, our partners, and every member of our team who has carried this dream with us—

thank you for four unforgettable years.

The restaurant may carry our name, but so much of its story belongs to all of you.

Here’s to the tables we’ve shared, the memories we’ve witnessed, and all the stories that have yet to walk through our doors.

Four years of Bell+Amadeus.
September 19, 2026.

16/09/2026

High tea, whenever you fancy 👌✨


Address

Talisay City
Talisay

Alerts

Be the first to know and let us send you an email when Food Photographer Cebu posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Food Photographer Cebu:

Shortcuts

Share