Balay Kalan-on

Balay Kalan-on Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Balay Kalan-on, Food stall, Taguig City University, Taguig.

A heartfelt Damo Guid nga Salamat to everyone who continues to support Balay Kalan-On! Your love for our authentic Weste...
27/11/2025

A heartfelt Damo Guid nga Salamat to everyone who continues to support Balay Kalan-On! Your love for our authentic Western Visayas delicacies inspires us to keep serving the flavors we proudly call home. 💛

See you again next week 🤗.

If you haven’t tried our special treats yet, now’s the perfect time! Come savor the taste of tradition and discover why our delicacies are truly one of a kind.

📍 TCU Food Hall
⏰ Open every Monday and Wednesday | 7 AM – 5 PM

From the bottom of our hearts, Maraming Salamat to everyone who has availed our authentic products! Your support for Bal...
26/11/2025

From the bottom of our hearts, Maraming Salamat to everyone who has availed our authentic products! Your support for Balay Kalan-On is deeply appreciated. 🥰🫶

We are proud to serve you The Western Visayas Delicacies. If you haven't yet, we invite you to patronize our stall and taste the rich flavors of the region!

📍 Find us at the TCU Food Hall ⏰ Open every Monday and Wednesday : 7 AM - 5 PM

Stay tuned for another mouth-watering delicacy from Bacolod, Negros Occidental!Coming Soon!!
19/11/2025

Stay tuned for another mouth-watering delicacy from Bacolod, Negros Occidental!

Coming Soon!!



✨ A Great Premiere! ✨Thank you so much to everyone who supported and purchased our delicious delicacies and souvenirs ye...
13/11/2025

✨ A Great Premiere! ✨
Thank you so much to everyone who supported and purchased our delicious delicacies and souvenirs yesterday on our first day at the TCU Food Hall! 💛

We truly appreciate your love and support. 🥰
Catch us again next week — Monday and Wednesday, 8 AM to 5 PM!
See you there! 😊

Good day and Mabuhay! 📣 Come and visit our stall — Balay Kalan-on! 🍴Experience the best of Western Visayan Delights righ...
12/11/2025

Good day and Mabuhay!

📣 Come and visit our stall — Balay Kalan-on! 🍴
Experience the best of Western Visayan Delights right here at Taguig City University canteen! 💛
We’re open every Monday and Wednesday, from 8:00 AM to 5:00 PM.

✨ Grab your favorite treats like Mango Piaya, Mango Otap, Mango-Dipped Biscocho, and Bandi! We also have Mini Rosary and Rosary Bracelet.

Support local and taste the flavors of the Visayas! 🌾

DO YOU KNOW?💡Bandi or Peanut Brittle Is the native delicacy of San Joaquin made with peanuts "glued" together by carame...
12/11/2025

DO YOU KNOW?💡

Bandi or Peanut Brittle

Is the native delicacy of San Joaquin made with peanuts "glued" together by caramelized sugar and topped with sesame seeds. Known for their Bandi Industry, the municipality is known as the “Bandi Capital” of Western Visayas. San Joaquin has been making bandi for decades. Most women in the bandi-making industry are from Brgy. Qui-anan in San Joaquin.

In 2005, San Joaquin made their biggest bandi or Peanut Brittle during the town’s annual Bayluhay Festival which was dubbed as “Adlaw kang Bandi.” 70 Bandi-makers worked together for about 5 hours in making the country’s biggest bandi. It measured 14.5 meters x 9.7 meters covering more than half of a basketball court. They used 7 sacks of peanuts and 7 sacks of raw sugar.

You’ll find stores in almost every corner selling bandi in San Joaquin, Iloilo.

Here is the recipe on how to make homemade BANDI. 💁‍♀️

📌Ingredients:
1 cup native peanuts
¼ cup water
1 cup sugar
¼ cup sesame seeds

📌Materials needed:
Plastic cover (the one used for wrapping books)
Frying pan or wok

📌Procedure:
👉Mix 1 cup of peanuts, 1 cup of sugar and water in the frying pan.
👉Heat and stir for about 15 minutes for the sugar to caramelize and for the peanuts to be cooked.
👉While waiting, wipe some oil on a plastic cover.
👉Remove the frying pan from the heat and pour the caramelized peanuts onto the plastic cover.
👉While wet, form into flat round shapes.
👉Leave to harden and dry.

SOURCES:
https://flavoursofiloilo.blogspot.com/2008/04/bandi.html

https://www.facebook.com/IBPofficial/posts/did-you-knowbandi-or-peanut-brittle-is-san-joaquin-iloilos-native-delicacythe-mu/3591375807599523/

🍴 𝐓𝐡𝐞 𝐔𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐅𝐞𝐚𝐬𝐭 𝐢𝐬 𝐂𝐚𝐥𝐥𝐢𝐧𝐠! 🎉The wait is finally over— the Annual 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝗕𝗮𝘇𝗮𝗮𝗿 is back and tastier than ever!...
12/11/2025

🍴 𝐓𝐡𝐞 𝐔𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐅𝐞𝐚𝐬𝐭 𝐢𝐬 𝐂𝐚𝐥𝐥𝐢𝐧𝐠! 🎉

The wait is finally over— the Annual 𝗙𝗼𝗼𝗱 𝗠𝗮𝗿𝗸𝗲𝘁 𝗕𝗮𝘇𝗮𝗮𝗿 is back and tastier than ever! 🎪

Step into a food lover’s paradise where every corner is bursting with flavor! From sizzling meals and refreshing beverages to sweet desserts and surprise bites; it’s a feast that will satisfy every foodie’s dream.

📅 𝗡𝗼𝘃𝗲𝗺𝗯𝗲𝗿 10 - 𝗗𝗲𝗰𝗲𝗺𝗯𝗲𝗿 𝟭𝟮, 𝟮𝟬𝟮𝟱
📍 𝗧𝗖𝗨 𝗖𝗮𝗻𝘁𝗲𝗲𝗻
🕗 𝟴:𝟬𝟬 𝗔𝗠 – 𝟱:𝟬𝟬 𝗣𝗠

Whether you’re on the hunt for your next favorite dish, chilling with friends, or just craving something new, this is the ultimate spot to eat, laugh, and vibe.

So, what are you waiting for? Come hungry, leave blissfully full! 😋

𝓜𝓸𝓷𝓭𝓪𝔂 𝓪𝓷𝓭 𝓦𝓮𝓭𝓷𝓮𝓼𝓭𝓪𝔂
ꜱʜᴀᴋᴇ ɴ’ ꜱɪᴘ
ᴛʜʀɪᴄᴇꜱᴛɪʟ
ʙᴜɴᴠᴏʏᴀɢᴇ
ꜱᴀᴛɪꜱꜰʀɪᴇᴅ ʀɪᴄᴇ
ʜᴀᴘᴀɢ ꜱᴇɴᴛʀᴀʟ
ᴛɪᴍᴏɢ ɢʀᴏᴜɴᴅꜱ
ᴜɴᴏ ʟᴏᴋᴀʟ
ᴄʜᴜʀʀᴏᴘᴀ
ꜱʜᴀᴡᴀʀᴍᴀɴᴏᴋ
ᴢɪᴛɪ ᴅ’ ᴄɪɴQᴜᴇ
ᴋᴀʀɪʙɪᴛᴇꜱ
ᴋᴀᴏɴ ᴛᴀ
ʙᴀʟᴀʏ ᴋᴀɴʟᴀᴏɴ

𝓣𝓾𝓮𝓼𝓭𝓪𝔂 𝓪𝓷𝓭 𝓣𝓱𝓾𝓻𝓼𝓭𝓪𝔂
ᴛᴏᴋᴡᴀᴛᴇʀ
ꜱɪᴏɢᴜᴇ
ᴜᴍᴀᴋɪ
ᴜʀʙᴀɴ ᴅᴇʟɪɢʜᴛꜱ
ᴘɪÑᴀᴅᴀɴᴀᴏ
ᴄʜɪᴋᴀ’ꜱ
ᴋᴀɴᴛᴏ ᴋᴀᴛꜱᴜ
ɪʀᴀʏᴀ ɴᴀʏᴏɴ
ꜱᴏᴜᴠᴇɴɪꜱɪᴇᴛᴇ
ᴄᴀꜰᴇ ᴀᴅɪᴠᴀʏ

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Taguig City University
Taguig

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