29/09/2026
CUT NO. 03 | TAJIMA STRIPLOIN
Meet the cut that brings Wagyu richness to the striploin.
Everyone knows the classics.
Tajima raises the bar.
Wagyu MS4+, this premium Tajima striploin is grain-fed for 500 days, developing rich marbling, a tender bite, and deep, beef-forward flavour. Finished in our Josper Oven, it delivers a beautifully charred crust, locking in the richness and depth that make this cut stand apart.
Big on marbling. Deep on flavour. Built for the Josper.
Cut No. 03 in our Cut Series. Many more worth discovering.
