Rustic Edibles

22/09/2017

Just wanted to share this sourdough baguettes, here I did the "epi" cut which symbolizes the wheat grain. Hope you like it.

25/03/2017

Though baking is non-commercial with us these days, Happy to share this baking challenge of 100 various puff pastries sorted out today 😍

10/02/2017

04/02/2017

Announcement: Your favorite baked items such as assorted puff pastries like Arlettes, Palmiers and rustic breads like baguettes and Garlic-Herb Plaits are now available at Café 22 (Thank you Jaclyn Saño for the priviledge) !
Food items are replenished on a regular basis and we will be posting in FB and IG the products that would be available as they are delivered.
Hope you come and enjoy the most premier coffee in Tacloban City at Café 22 (beside Sto. Niño Shrine) as well as pastries and breads from Rustic Edibles! Ciao!

24/01/2017

Madelienes.

21/01/2017

Salty Caramel Cinnamon Rolls. After and Before. 😄

16/01/2017

Garlic Herb Plaits. Plaited bread with roasted garlic, herbs and olive oil filling. Hope you like it mis amis ! For orders, pls text 0917 324 8488. Pls allow 24 hours. Ciao!

13/01/2017

Coming soon from Rustic Edibles: Homemade Fresh Pasta!

Lasagna, Papardelle, Fettuccine, Linguini

03/01/2017

Happy New Year All! is now selling rounds of sourdough for P45/round. Rustic yummy goodness great with Italian-seasoned olive oil dip for an extra P10! Please text 0917 324 8488 for orders. Please allow 24hrs for orders beginning Friday 1/3/2017. Free delivery for orders of 3 rounds or more. Ciao!

20/12/2016

The Croissant and puff pastry as a whole has been one of my unpredictable giants to slay this year in cuisine. To some, croissant may simply be a few bites and a yum! But to people like me who find purpose in baking, it's issues from the lamination, the flakiness, taste, a veritable butter to use, the applicable recipe (because there are many), time and that great nemesis of making puff pastry - humidity.
How can one (home baker) make this dough that practically consists of 50% emulsifier behave in a country that has an average low of 78 degrees Fahrenheit? I can only say, practice, patience (which I have to import) and importunity. I hope said traits have paid off particularly with today's product. It's quite the assignment each time one asks me to make it but one that I will decidedly say I love, even if croissant is designated as one of the top 10 difficult food items to make in the world.
Happy Holidays from Rustic Edibles... Fancy a croissant?

11/12/2016

Rustic Edibles Bread Bonanza!