Spices and Foodmix House/Ultima Entrepinoy Center

11/10/2026

09/10/2026

Every moment matters. Every helping hand makes a difference. 💙💛

Sola Food Group is grateful to have shared a meaningful day of care, learning, and connection with children and families in the community.

Throughout the outreach, participants took part in proper handwashing and oral health lectures with live demonstrations, learning simple practices they can bring into their everyday routines. 🧼🦷

That day also included dental and medical check-ups, where beneficiaries received oral screening, dental counseling, fluoride application, vital signs checks, basic physical examinations, and health counseling. ❤️‍🩹

To complete the experience, families also joined a cooking demonstration focused on healthy and affordable meals, including nutrition tips, Q&A, and tasting. 🍽

A heartfelt thank you to our Sola Food Group team, headed by Mr. Paul Lanquino, for the leadership, generosity, and commitment that made this outreach possible.

We’re also grateful to BreadCom Mandaluyong Church – Kids Outreach Ministry, headed by Deacon Amihan Crooc, and its dedicated church volunteers for welcoming us and helping us serve the community.

We sincerely appreciate Goblet of Heart Inc., led by Mr. Kristian Mark Cimatu and assisted by Angelo Enriquez, along with the doctors, nurses, healthcare professionals, volunteers, and specialists who generously shared their time and expertise.

Special thanks to the Philippine Dental Association – Mandaluyong Chapter, led by President Dr. Robert Achilles Quiambao and Dr. Violeta Estrellado, for helping gather the dental team, as well as to all the dental professionals who gave their time and services.

To our supporting partners, Spices and Foodmix House and Martha's Trading Corp., thank you for being part of this meaningful journey. ❤️

And to our Production Team, thank you for your selfless support in preparing the food and helping make this meaningful day possible.

Together, we give with purpose. Together, we make an impact.

25/09/2026

We are grateful for the opportunity to conduct our Silk Screen Printing Course at Social Security System, where participants were introduced to the basic knowledge and hands-on techniques of silk screen printing. May you continue to put your new skills into practice and turn your creativity into opportunities.

A big THANK YOU to SSS for trusting Ultima Entrepinoy Training Center to be part of this valuable skills-training initiative.

📸 Here are some highlight 📸

21/09/2026

Are you a hog farmer looking for ways to increase the value of your hogs and create additional income?

From Farm to Table: Don’t just sell your hogs, learn how to add value to them!

We invite you to join our special course…

Title: Process your Hog for Better Income

Course Objective: To teach farmers on how to turn their own Hogs into value added meat products instead of selling only the live animals.

Date: November 7, 2026 (Saturday)
Time: 9:00am – 5:00pm
Training Fee: Php 5,000.00 per participant

Course Outline:
I. Background of the Hog Industry
II. From Live Hog to Value Added Products
III. Latest Trends of Slaughtering, Dressing and Meat Fabrication
• Proper Slaughtering and Hygiene Handling
• Carcass Cutting and Meat Separation
• Selection of Pork Cuts for Different Products
• Costing, Pricing and Profitability
• Cost of Live Hog and processing expenses
• Product Costing and Selling Price
• Gross sales, total costs and net profit
• Packaging, labeling and market selection
IV. Methodology of Teaching
• Lecture on the above topics
• Actual demonstration of processing of the following products: (whole, sliced and ground)
• Hands-on activity (after demonstration)
• Product Lines:
1. Whole: Sweet Ham, pigue
2. Sliced: Tocino, Pork Barbecue & Pork Tonkatsu
3. Ground: Hamburger Patties, Garlic Longganisa,
Cebu Longganisa and Hungarian Sausage
V. Cooking, Product Presentation and Sensory Evaluation
VI. Packaging and Costing
VII. Question and Answer
VIII. Evaluation of the Course

Venue: Spices & Foodmixed House / Ultima Entrepinoy Forum Center
NFP Bldg. 107 E. Rodriguez Sr. Ave. Brgy. Tatalon, Quezon City

Call Us for Inquiries and Reservation:
Tel. Nos.: (02) 8742-0826 * 8742-7866
Mobile No.: 0966-9534284 (Text / Viber / WhatsApp)

12/09/2026

✨ PRIVATE TUTORIAL LESSON ✨
Are you looking for practical knowledge and hands-on training to help you turn your skills into a business?

👩‍🍳 LEARN. PRACTICE. BUILD YOUR FOOD BUSINESS!
Our tutorial is designed for aspiring entrepreneurs, existing meat processors, and anyone who wants to learn the skills of meat processing.

📌 TRAINING FORMAT:
Face-to-Face Training or Online Zoom Meeting

📅 SET AN APPOINTMENT
Date: _____________________
Time: 9:00 AM to 5:00 PM (1-day duration)

🎓 INCLUSIONS:
✅ Venue
✅ Handouts / Recipes / Formulation
✅ Product costing
✅ Certificates
✅ Kitchen utensils, Essential tools and equipment (for demo & hands-on activity)

🥓 PRODUCT SELECTION:
Choose six (6) product lines from the list.

💰 BUDGETARY REQUIREMENT:
Tutorial Fee: Php 14,000.00 (Fourteen Thousand Pesos)
(Good for 1 to 4 participants only)

Additional participant: Php 1,000.00 per head

Additional Charge:
Cost of meat, raw materials, ingredients, and packaging materials – approximately Php 5,000.00 (depending on your chosen products)

📌 NOTE:
We would like to request a down payment, and the remaining balance will be settled on the training date.

📞 FOR FURTHER ASSISTANCE, PLEASE FEEL FREE TO CONTACT US.
Globe No.: 0966-9534284 (Viber) * Tel. No.: (02) 8742-7866

📍 VENUE: Nutrition Foundation of the Philippines Bldg.,
107 E. Rodriguez Sr. Ave., Brgy. Tatalon, Quezon City
(Located across from Quezon Institute Hospital & Puregold QI Central)

Learn the skills. Gain practical knowledge. Build your own Meat Processing Business with us!

08/09/2026

Join our Online Meat Processing Class and learn the skills you need to start or grow your own meat processing business. Reserve your slot now!

Date: October 16, 2026 (Friday)
Time: 9am-12nn (PH time)
Products: Pork Tocino, Beef Tapa, Embotido & Longganisa
Lecture / Discussion with Actual Demonstration via Zoom Meeting
Fee: Php 2,500.00 per head

Please send us your details:
Full Name ____________
Location ______________
Mobile No. ____________
Email Address _________

Payment Options:
Gcash: 0945 7446 401 (Arthur S. Rivera)
BPI: 3135 243 883 (Arthur Rivera)
BDO: 00461-0020-583 (Arthur Rivera)
Note: please send us a copy of your proof of payment.

For further assistance, feel free to call us at
Globe No.: 0966-9534284 (Viber or WhatsApp)
Thank you very much

06/09/2026

Another week of Meat Processing Class.Whether you’re looking to start a business, upgrade your knowledge, or learn.
Spices and Foodmix House/Ultima Entrepinoy Center

28/08/2026

📢 STORE HOURS ANNOUNCEMENT
Please be informed that all our stores will be CLOSED on AUGUST 31, 2026 (MONDAY) in observance of the Public Holiday.

📍 NFP Bldg. – 107 E. Rodriguez, Quezon City
📍 Lemon Square – EDSA Muñoz QC
📍 Rublou – Bayanan, Muntinlupa City

Regular store hours will resume after the holiday.
Thank you for your understanding and continued support!

26/08/2026

Schedule of Courses for the month of October 2026
Join our comprehensive Meat Processing Course designed for aspiring entrepreneurs, food handlers, and business owners!

📩 Send us a message today to reserve your seat.
Please send us your details:
Full Name :
Address :
Mobile No. :
Date / Course :

For inquiries & reservations, call us at
Cel No. : +63 966 9534284 (Viber / WhatsApp)
Tel Nos.: (02) 8742-7866 or 8742-0826

All schedules are subject to change. Participants will be notified accordingly. Thank you.

20/08/2026

Holiday Advisory