13/09/2026
☕ Spotlight on the Coffee Beans from the North 🇵🇭✨
From the mist-shrouded peaks of the Cordillera region, every bag of Bo's Coffee Single Origin Arabica tells a story of rich soil, high elevation, and local coffee craftsmanship.
Here’s a look at three exceptional origins from the North, paired with the exact vibe each cup delivers:
1. Ampucao, Benguet
Origin & Variety: Ampucao, Itogon, Benguet (1,300M) | Typica
Taste Profile: Well-balanced and aromatic, featuring soft floral notes alongside subtle nutty and sweet, fruity undertones.
👉 If you’re looking for a smooth, easy-drinking cup... This blend gives you that gentle, sweet floral aroma with a balanced body that's easy to enjoy any time of day.
2. Sagada
Origin & Variety: Sagada, Mountain Province (1,350–1,600M) | Yellow Bourbon / Arabica
Taste Profile: Rich, bittersweet, and smooth with prominent cocoa and dark chocolate notes, complemented by a subtle hint of citrus or spice.
👉 If you want something deep, bold, and comforting... This dark-chocolate-forward profile hits the spot for anyone who loves rich, cozy brews with low acidity.
3. Atok, Benguet
Origin & Variety: Atok, Benguet (1,452M) | Typica & Bourbon
Taste Profile: Crisp and bright with light floral aromas, citrus notes, and a clean, chocolatey finish.
👉 If you prefer a bright, refreshing morning pick-me-up... This option brings a lively citrus punch and clean finish that really wakes up your palate.
Which highland flavor are you brewing today? Grab your bag and bring the taste of the North home! ⛰️☕👇 Visit us today! Also available on Foodpanda 🐼