19/06/2026
This Father’s Day, skip the usual gifts and gather around a feast worthy of the occasion.
Indulge in our 28-Day Dry-Aged Hybrid Australian T-Bone, a remarkable cut that combines the rich marbling of Wagyu with the bold, beefy character of Angus.
Dry-aged for deeper flavor and expertly prepared, it’s a steak experience Dad won’t soon forget.
This generous 600g centerpiece comes complete with soup, salad, pasta, and four sides—perfect for sharing with family and friends.
Because Dad deserves nothing less than exceptional.
₱5,780+
Good for 3–4 persons
Add P899+ and get a bottle of our featured Cabernet Merlot and 2 glasses of Dessert Wine.
Available for a limited time only.