22/09/2026
Three new dishes just landed at Lobby 385—and they’re bringing bold flavors, serious crunch, and plenty of comfort to the table.
Grilled Pulpo & Pork Chicharrones
Tender grilled octopus meets ultra-crispy pork chicharrones, finished with a smoky, spicy ’nduja remoulade.
Enoki Bloom
Golden, crispy-fried enoki mushrooms served with our savory house-made French onion ranch.
Chef K’s Callos
Slow-simmered beef tripe and smoky chorizo with grilled capsicum and marinated olives.
Three new reasons to come hungry.
Which one are you ordering first?