Craahs-SHSTvl Chefs and Bakers

22/01/2026

Showcasing the creativity, talents, and skills of FBO students through the preparation of innovative coffee-based beverages☕️✨💯.
✅DAY2️⃣

22/01/2026

Showcasing the creativity, talents, and skills of FBO students through the preparation of innovative coffee-based beverages☕️✨💯.
✅DAY1️⃣

12/01/2026

"Showcasing the output of Alternative Learning System students in preparing desserts 🎂🍰🍪🍩🍭🧁🍫. A good start at the beginning stage.”

16/10/2025

Congratulations🎉🎉🎉

16/10/2025

Congratulations Batch 3.
100% passing rate..

15/10/2025

15/10/2025

They are not just ALS students , they are living proof that education knows no age, no limits, and no boundaries. Their perseverance reminds us that learning never ends and that dreams can be achieved at any stage in life. They inspire us to believe that it’s never too late to start again, to hope again, and to succeed.

Congratulations ALS🎉🎉🎉

14/10/2025

Congratulations Batch 1, Cookery NC II Passers! 🎓

Your hard work, perseverance, and dedication have truly paid off! Passing the NC II Assessment is not just an achievement, it’s a reflection of your skills, discipline, and commitment to excellence in your chosen field.

As you move forward, remember that this milestone is only the beginning of greater opportunities ahead. Continue to strive for growth, uphold the values of quality and professionalism, and take pride in the skills you have mastered.

We are so proud of you our newly certified NC II holders! Keep reaching for your dreams and inspiring others with your success.

Congratulations once again! 👏💫

19/09/2025

Congratulations!🎉

18/09/2025

𝕮𝖔𝖓𝖌𝖗𝖆𝖙𝖚𝖑𝖆𝖙𝖎𝖔𝖓𝖘! 𝕭𝖗𝖊𝖆𝖉 𝖆𝖓𝖉 𝕻𝖆𝖘𝖙𝖗𝖞 𝕻𝖗𝖔𝖉𝖚𝖈𝖙𝖎𝖔𝖓 🅝🅒 🅘🅘 🅗🅞🅛🅓🅔🅡..