Operations started in 1964 and is headstrong in serving Filipinos quality, authentic Cantonese Cuisine up to the present. Rooted in rich tradition, Kowloon House has been the primary choice for formal events and parties for decades. With its humble beginnings as a small noodle and dimsum eatery situated inside a garage in the 60's, Kowloon House swiftly gained a strong following and quickly expand
ed its product line to include Chinese short orders and viands. Within the decade, Kowloon House put up branches in Makati and Cubao. In the decades that followed, Kowloon House included Dimsum Wrap-Out counters to meet the demands of customers on the move. During this period, Kowloon House offered itself up for franchising and has since expanded to Metro Manila and nearby provinces. At present, Kowloon House (Matalino) has 2 noodle houses and dozens of active franchises across Metro Manila and nearby provinces such as Batangas, Laguna, Cavite and Tarlac and is poised to maintain its dynamic expansion, eventually achieving the company's vision of providing authentic Cantonese Cuisine to Filipinos nationwide. Kowloon House aims to maintain its reputation as World's Best Dimsum, while providing high-quality dining service to its customers.
