Dimsum Break SM North Edsa

Dimsum Break SM North Edsa The Dynamic Dimsum Experience

Shrimp Toast - Shrimp toast is a Chinese dim sum dish. It is made from small triangles of bread, brushed with egg and c...
24/09/2015

Shrimp Toast - Shrimp toast is a Chinese dim sum dish. It is made from small triangles of bread, brushed with egg and coated with minced shrimp, then cooked by baking or deep frying. It is a common appetizer in Australian and American Chinese cuisine.

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Mandunggo - Beef tripe is a type of food derived from the lining of one of a cow's four stomach chambers. Tripe (which c...
17/09/2015

Mandunggo - Beef tripe is a type of food derived from the lining of one of a cow's four stomach chambers. Tripe (which can come from many other animals, but usually hoofed farm animals) is eaten all over the world as an important ingredient in many local cuisines.

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Go veggy with our Garlic VegetablesDIMSUM BREAKThere’s Always Time For Dimsum Break
10/09/2015

Go veggy with our Garlic Vegetables

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Have you tried our Fried Shrimp balls lately?DIMSUM BREAKThere’s Always Time For Dimsum Break
07/09/2015

Have you tried our Fried Shrimp balls lately?

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The Dimsum Break Bacon ShaomaiIt's a Shaomai wrapped in delicious bacon! Try it out today!DIMSUM BREAKThere’s Always Tim...
28/08/2015

The Dimsum Break Bacon Shaomai
It's a Shaomai wrapped in delicious bacon! Try it out today!

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Steamed HakaoFresh plump shrimps encased in a soft dough shell.DIMSUM BREAKThere’s Always Time For Dimsum Break
20/08/2015

Steamed Hakao
Fresh plump shrimps encased in a soft dough shell.

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Yang Chow fried rice is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world. Th...
14/08/2015

Yang Chow fried rice is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world. The ingredients vary, but there are staple items like:

Cooked rice (preferably day old because freshly cooked rice is too sticky)
Cooked shrimp
Diced cha shao/char siu pork or Lap Cheong
Scallions (spring onions or green onions), chopped, including green end
fresh vegetables such as Kai-lan, carrots, peas, corn, bamboo shoots, etc.
Eggs

Some variations of the dish include other vegetables such as peas, carrots and corn. The peas may be a replacement for the green onions.

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Buchi is a sticky crunchy rice ball filled with sweet bean paste with sesame seeds outside. This food was made by Asians...
07/08/2015

Buchi is a sticky crunchy rice ball filled with sweet bean paste with sesame seeds outside. This food was made by Asians and was created to fulfill our cravings.

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Spring rolls are a large variety of filled, rolled appetizers or Dim Sum found in East Asian and Southeast Asian cuisine...
30/07/2015

Spring rolls are a large variety of filled, rolled appetizers or Dim Sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juan. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.

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What is a Taro?It is a tropical Asian plant of the arum family that has edible starchy corms and edible fleshy leaves, e...
23/07/2015

What is a Taro?

It is a tropical Asian plant of the arum family that has edible starchy corms and edible fleshy leaves, especially a variety with a large central corm grown as a staple in the Pacific.
the corm of the taro plant.

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Shaopao is a Hokkien term for bāozi, literally meaning "steamed buns". It is a famous Filipino-Chinese snack. It has als...
17/07/2015

Shaopao is a Hokkien term for bāozi, literally meaning "steamed buns". It is a famous Filipino-Chinese snack. It has also been incorporated into Thai cuisine where it is called salapao.

A popular food item in the Philippines and Thailand, siopao and salapao do not require utensils to eat and can be consumed on-the-go. It is also a favorite in Hawaii where it is called "Manapua". Like bāozi, there are different varieties based on stuffing: Asado or bola-bola (which may use pork, chicken, beef, shrimp or salted duck eggs). There is also a baked variety.

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Quezon City
1104

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 10am - 9pm
Sunday 10am - 9pm

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(02)5012469

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