20/06/2026
A taste of heritage in every sip. ☕️✨
We are deeply committed to supporting local, which is why for our newest creation, we’ve highlighted a truly remarkable Filipino tradition. We are featuring Asin Tibuok from Bohol—a UNESCO-protected, traditional method of extracting sea salt that is as rare as it is historic.
We’ve paired this rare, smoky-sweet sea salt with our specialty brew to bring you a completely unique flavor profile.
Come experience a piece of forgotten history. Try the Cloud Tibuok Latte at Cether today! ☁️🧂