21/08/2026
We don’t mind a little friendly debate at Tripod’s—especially when it tastes this good. 🍍🍕
Meet the Parallag Pizza. Here is a quick look at it being finished with fresh cilantro and pickled onions. We build this flavor powerhouse on a rich garlic aioli base, then stack it with savory pulled pork, red onions, and sweet pineapples to perfectly balance the heat. 🐷🧅
Are you Team Pineapple or Team No? Let us know in the comments! 👇