09/08/2014
Did you know?
that Filipinos during the pre-Hispanic era in the Philippines prepared food by boiling, steaming or roasting. This ranged from the usual livestock such as kalabaw or water buffalos, cow, chickens and pigs to seafoods such as fish, shrimps, prawns, crustaceans and shellfish. There are a few places in the Philippines where the broad range in their diet extended to monitor lizards, snakes and locusts.
