Belly Boo

Belly Boo Belly Boo is where you can find the finest homemade BELLYCHON in town. Aside from Bellychon, we also offer a wide variety of menu to choose from.

Crack it, dip it, devour it. Repeat! This is what seafood dreams are made of. 🦀
14/08/2026

Crack it, dip it, devour it. Repeat! This is what seafood dreams are made of. 🦀




31/07/2026

All of our crabs and seafoods are fresh and alive at the time of purchase. We do not keep stocks. We source them fresh and clean them.



Winners of our 10th Year Anniversary Raffle last June! Ms.Janice Soriano’s prize was picked up by a Lalamove rider and ...
28/07/2026

Winners of our 10th Year Anniversary Raffle last June! Ms.Janice Soriano’s prize was picked up by a Lalamove rider and was delivered to her relative. These was the instructions given to us. While Ms. Maesol Napire sent us a photo after receiving her lechon belly.

Congratulations to both winners, and thank you to everyone who joined! 🧑‍🍳



28/06/2026

Crispy news! 🚨
Ms. Janice Soriano is our 2nd WINNER of Belly Boo Lechon Belly! 🎊

Please send us a message and a screenshot as proof of :
1. Your shared post with the mechanics
2. You’re following Belly Boo
3. Your comment.



28/06/2026

Crispy news! 🚨
Ms. Maesol Aceña Napire is our 1ST WINNER of Belly Boo Lechon Belly! 🎊

Please send us a message and a screenshot as proof of :
1. Your shared post with the mechanics
2. You’re following Belly Boo
3. Your comment.



Hello Belly Boo family,Ten years ago, I stood in a small kitchen with nothing but a dream, a recipe, and a lot of courag...
28/06/2026

Hello Belly Boo family,

Ten years ago, I stood in a small kitchen with nothing but a dream, a recipe, and a lot of courage.

I didn’t start Belly Boo to become big. I started it because I wanted to serve something real. Food that reminds you of home. Food that makes people say, "Taste this, you’ll thank me later."

I’m the founder, yes. But I’m also the one who marinated at 2AM. The one who panicked when the gas ran out before an event. The one who personally packed your orders, prayed over them, and hoped they made your table happier.

There were years we celebrated. There were years we survived. We’ve seen empty calendars, expensive markets, and days when I questioned everything. It was not easy. We went through the pandemic. We faced rising pork prices, gas, electricity. But God, and you our loyal Customers, kept us going.

To every customer who became family, You didn’t just buy lechon belly. You believed in a small, homemade business when you had other options. You chose us for your birthdays, your first salary celebrations, your Thanksgiving parties, etc... And for that, I am forever grateful.

To my Belly Boo Family, You are the reason every piece is crispy, every slice is juicy, and every order leaves on time. Your hands, your hustle, your heart that’s Belly Boo.

Ten years is not just a number. It’s proof that when you cook with integrity, people will come back.

So here’s my promise for the next decade. We will not get comfortable. We will not cut corners. We will keep showing up early, cooking slow, and serving you like you’re at my own dining table.

Because Belly Boo is not just a brand. It’s a promise. A promise that good food, made with good people, will always have a place at the table.

From my kitchen to your home, THANK YOU SO MUCH for 10 beautiful years. Let’s make the next 10 even more delicious. ❤️ Cheers! 🥂

With all my heart,
Chef Reen
Belly Boo Homemade Foods



Celebrating 10 Years of Belly Boo! A decade has passed since we began serving the finest bellychon/lechon belly in town....
22/06/2026

Celebrating 10 Years of Belly Boo!

A decade has passed since we began serving the finest bellychon/lechon belly in town. As we mark our 10th Anniversary, we extend our sincere gratitude to all our customers and supporters. Your continued trust and loyalty have made this milestone possible.

In appreciation, we are giving away 2 FREE BELLY-CHON /Lechon Belly to two lucky followers as a token of our gratitude. 🎉

Thank you for being part of our journey. Here’s to many more years of quality, flavor, and service.

đź“‹ HOW TO JOIN:
1. LIKE and Follow the Belly Boo page. đź‘Ť
2. Share the post
3. REACT on this post and COMMENT down below using our official hashtag: ❤️💬

ONCE ALL STEPS ARE DONE, you officially have 1 entry in the raffle! 🎟️

📢 Winners will be announced on June 29, 2026. The raffle will be conducted electronically.

Don't miss out on the ultimate crispy celebration. JOIN NOW! 👇



Clean, Pure, Sweet and Simple. Halabos na hipon cooked in it's own juices. Take the ocean. In every bite!
23/05/2026

Clean, Pure, Sweet and Simple. Halabos na hipon cooked in it's own juices. Take the ocean. In every bite!




22/05/2026

Weekend plans? Say yes to our Grilled Prawns!




Address

Pasig
1611

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 6pm
Sunday 8am - 6pm

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