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Sweetly Elize

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Sweetly Elize

Every Filipino celebration made sweet with home baked, seasonal gifts by Elize 💝
I share my baking journey here too!

04/09/2026

POV You’ve been making that one recipe you discovered on repeat

It’s just that blondies are so easy to bake! but I really should try other dishes 😅

15/08/2026

I’m waaay too excited about this cheesy herby focaccia made with white cheddar and rosemary. Just look at the pools of melted goodness 🤤 I also love that the cheese is more toasted on some areas giving a crunchy texture to it! This is a first great bake after being inactive for more than a month 💝

13/08/2026

Earle's Delicatessen is releasing a new product this August! Swipe to see what it is 👉🏼

09/08/2026

New Sandwich Alert 🚨 This Chicken Pesto Sandwich from Earle's Delicatessen is launching this August for only Php155!

02/08/2026

I miss making bread! This was the ciabatta I baked last month. I definitely need to handle dough better as these were so…organic in shape 😅 but the homemade pesto, mortadella & brie combo still made for a GLORIOUS sandwich

05/07/2026

Current baking obsession: blondies! They’re so good I already made them twice, and I’m planning to do a third soon 🤭

06/06/2026

Got basil from my workmate’s farm, it doesn’t get any fresher than that 🌿 I wanted to do it justice, so I made this pesto focaccia completely from scratch! It still amazes me how I can make something like this by putting ingredients together ✨

I also tried a new technique called cold proofing. I made the dough really late at night and didn’t have time to wait for it to finish proofing, so I did some research, and prepped it for an overnight stay in the fridge. Seeing it come out so beautifully puffed up the next day was such a AMAZING feeling. I think this might be my best dough yet hehe

Note to self: next time, fold the pesto into the dough instead of using it only as a topping. It’ll probably be easier to eat 😅

24/05/2026

Decided to document how Mother’s Day baking orders went for me☺️ I love that my system comes so naturally now after years of doing this. As busy as it gets, there’s something relaxing about being in my zone, following my routine, and seeing everything come together 💝

17/04/2026

I haven’t made cookies in so long, I forgot how easy it is to whip up!

I’ve been using Tasty’s brown butter cookie recipe as my base for years, just tweaking the measurements and my technique when I’m experimenting. This time I added salted pretzels 🥨

My favorite in this version has to be the brown butter. It was nutty and gave this GORGEOUS color. I honestly didn’t like the pretzels 😅 but my sister does, so what fix ins do you like in your cookies?

12/04/2026

Revel bar a la mode

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