04/10/2026
Still on a high from this experience. ☕🤎
We’re incredibly grateful to Ate Mayce and Kuya Bords of Finca de Garces for inviting the Moki Kofi team for a coffee cupping session. It was such a wonderful opportunity to experience coffee on a deeper level and learn from people who are truly passionate about their craft.
Ate Mayce, Kuya Bords, Sir Rex, Sir Kenny, and the rest of the team were so generous in sharing their knowledge and experience with us, answering our questions, and helping us understand more of what goes into every cup. We went home with so many new learnings and an even greater appreciation for coffee and the craft behind it. ☕🌱
And of course, thank you for the food, super yummy! 😋🤎 You made sure we went home not only full of new knowledge, but very well fed too. 😂
As Moki Kofi continues to grow, we know there’s still so much for us to learn and that’s one of the most exciting parts of this journey. We’re grateful to be surrounded by people in the coffee community who are willing to share what they know, encourage us, and support us along the way.
To Ate Mayce, Kuya Bords, Sir Rex, Sir Kenny, and the entire team, thank you for welcoming us so warmly and for sharing your time, knowledge, and passion with us. It truly means a lot. 🤎
Here’s to learning, growing, and making better cups along the way. ☕✨
— Moki Kofi
