Phin&Co

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Phin&Co Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Phin&Co, Cafe, Palo.

15/09/2026

E3: Prep our cups and boxes with me ๐Ÿซก
waray na maisip na content haha nyway
Viet EGG Coffee SOON๐Ÿฅšโ˜•๏ธ
๐Ÿ“ Palo, Leyte
ใ‚šviralใ‚ท

14/09/2026

Let me introduce you..
The PHIN-brewing method โ˜•๏ธ
ใ‚šviralใ‚ท
Authentic Egg Coffee SOON ๐Ÿคค
excuse kun paas an boses ๐Ÿคฃ
๐Ÿ“Palo, Leyte

16/08/2026

Authentic. Vietnamese.
Egg Coffee SOON ๐Ÿคค
Phin-brewed, not espresso.
Old-school, still cool ๐Ÿข
๐Ÿ“Palo, Leyte

12/08/2026

ayoko na daw pero nagpadayon manla gihap ๐Ÿคช
๐Ÿ“ Palo, Leyte
Phin-brewed Coffee ๐Ÿ‡ป๐Ÿ‡ณ
๐‘บ๐‘ถ๐‘ถ๐‘ต on phin&co ph

11/08/2026

kape drinkers or non-drinkers?
You might want to try this.
๐˜—๐˜ฉ๐˜ช๐˜ฏ-๐˜‰๐˜ณ๐˜ฆ๐˜ธ๐˜ฆ๐˜ฅ.
๐˜๐˜ช๐˜ฆ๐˜ต๐˜ฏ๐˜ข๐˜ฎ๐˜ฆ๐˜ด๐˜ฆ.
๐˜ˆ๐˜ถ๐˜ต๐˜ฉ๐˜ฆ๐˜ฏ๐˜ต๐˜ช๐˜ค. ๐Ÿ‡ป๐Ÿ‡ณ
๐Ÿ“ Palo, Leyte
๐—ฆ๐—ข๐—ข๐—ก at phin&co ph
๐Ÿ’ซ๐Ÿ€๐Ÿข

06/08/2026

E2: Maupay nala nga sayo ak nakagmata.. ๐Ÿซจ
๐Ÿ“ Palo, Leyte
ใ‚šviralใ‚ท

03/08/2026

E1: New Cafe in Leyte? ๐Ÿคญ๐Ÿคช๐Ÿซฃ
๐Ÿ“ Palo, Leyte
ใ‚šviralใ‚ท

29/07/2026

I'm starting over with my business. Here's why...

Three years ago, I started Phin&Co after facing countless job rejections.

As a fresh graduate then, I applied to so many jobs and got hiredโ€”only to be laid off shortly after for reasons beyond my control. If I'm being honest, it really took a toll on me. While many of my friends were building their careers, I found myself back at square one, wondering what came next.

I had no job and plenty of time on my hands, and after getting tired of constantly submitting applications with little to no response, I found myself scrolling through TikTok looking for ways to earn. That's when I discovered people making and selling DIY satin flowers. I gave it a try, but eventually realised it wasn't something I truly enjoyed or could sustain. (I still have way too many satin ribbons if anyone wants them. Bekenemen. Bili nyo na hehe extra funds din pu ๐Ÿคญ)

That experience led me back to something I had always lovedโ€”baking.

With very limited resources and my 9-year-old oven, I started baking cookies from home. I didn't have everything figured out, but I knew I had to start somewhere.

That small step turned into a business that lasted about three years. It was an on-and-off journey filled with trial and error, plenty of starts and stops, and lessons I could only learn by doing.

You might be thinking, "Three years? Dapat solid na business mo by now ah!" ๐Ÿ˜‚

Fair. I've thought the same. Maybe if I'd been more consistent or knew then what I know now, things would've looked different. But my journey wasn't picture-perfectโ€”it was messy, imperfect, and real.

Every mistake, every pause, every restart helped shape the entrepreneur I'm becoming.

Looking back, I don't see those three years as wasted. I see them as years spent building resilience and becoming the person I needed to be.

Now, I'm starting againโ€”with a stronger foundation and a clearer purpose. I still have so much to learn, but this time I'm choosing to embrace the process instead of fearing it.

Honestly, sharing this wasn't easy. But I know I'm not the only one who's ever felt lost or had to start over.

This is also a reminder to myself: I already took the first step once. I can do it again. Growth isn't always loud or linear, and that's okay. What matters is that I keep showing up. And today, I did. First content... again. Hehe ๐Ÿ™ˆ

And to everyone who's made it this far, thank you for being here. Thank you for taking the time to pause, scroll, and read my story. It truly means more than you know.

Salamat puu.
๐Ÿ˜Š๐Ÿ™๐Ÿป๐Ÿค๐ŸŒฑ๐Ÿข

had to recharge.quietly making a return.fresh start. hello.
14/05/2026

had to recharge.
quietly making a return.
fresh start. hello.

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Palo
6501

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