09/10/2026
Before our breads and pastries make it to the display, there's a whole lot of work, patience, and passion happening behind the scenes. 🥐❤️
And behind those kitchen doors are Kaycee and Gellean, two of our hardworking pastry team members.
At Kreme 23, we've never believed in gatekeeping knowledge or recipes. From the very beginning, our mission has always been bigger than simply opening a bakery and making sales. We wanted to build a place where people, especially the younger generation, could learn, grow, and develop skills they can carry with them wherever life takes them.
Today, one of our proudest achievements isn't just the pastries we produce, but seeing how far our team has come.
There was a time when Kaycee and Gellean needed our guidance in making viennoiseries. Now, they can confidently handle the production on their own. And for us, that's what makes teaching so rewarding. 🥹
We have always believed that knowledge is meant to be shared, not kept. And if one day they decide to pursue bigger opportunities beyond Kreme 23, we hope they leave not only equipped with the skills we've taught them, but also with the discipline, confidence, and positive attitude we've tried to instill along the way.
Because our goal has never been to make people dependent on us. Our goal is to teach them well enough that one day, they won't need our guidance anymore.
Kaycee and Gellean, we couldn't be prouder of you both! Keep learning, keep improving, and never stop challenging yourselves.
Wherever life takes you, know that we will always be your number one fans. ❤️
And this is what Kreme 23 is all about. More than just baking bread, we're helping build the next generation of bakers. 🥐
📍 Kreme 23 Coffeeshop Tierra de Milagros Resort, Brgy. Arado, Palo, Leyte
🕗 Open daily | 8:00 AM – 10:00 PM
🛵 Delivery available via Maxim
🥐 Artisan breads & pastries | Crêpes | Pizza | Pasta | Sandwiches
👩🍳 Baking workshops & consultations available
🎉 Events & catering: Crêpe Station | Pizza Bar | Bread & Pastry Buffet
