25/04/2026
Good morning all you beautiful people to a sunny weekend here in Maynila 🌞
Gravadlax with honey-dill-mustard sauce on rye bread in Scandinavia,
Breakfast Sarnie with back bacon and eggs in a bread roll in the UK,
Prosciutto Crudo with mozzarella, rucola and balsamico in a ciabatta in Italy,
Philly Cheesesteak on a hoagie roll in the US.
All of them are amongst my all time favorite 10 out of 10 sandwiches, but yet they only share position 2 on my palate.
The undisputed No.1, and to me the forever King of Sandwiches is without any doubt a proper Choripan from Argentina.
Grilled Chorizo, melted Queso Blanco, Chimichurri and Pico de Gallo in a crispy, oven fresh Baguette - espectaculár!
I have it for you all weekend long for a stunning 395p,
or if you wish add fries for 495p.
And as you know, here @ The Hive Manila you always get what you see in the food pics!
See you guys later and grab yours for the ultimate food experience.
Kitakits,
Chef Arne