Canfora Coffee Manufacturing

Canfora Coffee Manufacturing Coffee Farm and Coffee Shop WELCOME! Canfora Coffee Manufacturing produces quality robusta coffee beans since 1980’s.

Supplying multiple numbers of coffee shops and stores around Negros. A budget friendly coffee supplier offering variety of coffee products such as freshly roasted coffee beans and coffee powder which are available in medium and dark roast. Coffee bags and coffee drips are also offered which are made for a more convenient coffee breaks. Have a taste of our freshly made coffee products that will

suit your budget and taste. The aroma that calls you from a million miles away. The bitterness that will feed your soul giving you the warmth that you so desperately crave.

Coffee available here at Peruelo's Place☕
19/05/2026

Coffee available here at Peruelo's Place☕

Coffee first, chaos later☕🧡
11/05/2026

Coffee first, chaos later☕🧡

Cinnamon Latte☕️
19/02/2026

Cinnamon Latte☕️

Dungog naton tanan 🥹❤️🎊☕️
19/02/2026

Dungog naton tanan 🥹❤️🎊☕️

Hot or Iced?
14/02/2026

Hot or Iced?

14/02/2026

Ikaw? Ano gusto mosa kape?😅 Happy Valentine's day everyone 💝

“From shared dreams to forever promises—their love brewed gently at Canfora Coffee Manufacturing.”
02/01/2026

“From shared dreams to forever promises—
their love brewed gently at Canfora Coffee Manufacturing.”

🌿 Coffee From Civet Cats (Kopi Luwak) — Interesting Facts1. It’s one of the most expensive coffees in the worldBecause t...
26/11/2025

🌿 Coffee From Civet Cats (Kopi Luwak) — Interesting Facts

1. It’s one of the most expensive coffees in the world

Because the process is rare and labor-intensive, authentic wild kopi luwak can cost hundreds of dollars per kilo.

2. Made from coffee cherries eaten by civet cats

Civets choose only the ripest and sweetest coffee cherries.
After they eat them, the beans pass through their digestive system.

3. Natural fermentation happens inside the civet’s stomach

Enzymes break down proteins in the coffee beans — resulting in a smoother, less bitter flavor after roasting.

4. The beans are washed, dried, and roasted after being collected

No smell, no taste of “poop” — everything is cleaned and roasted properly.

5. Wild kopi luwak tastes very different

Real wild kopi luwak usually has:
• low bitterness
• chocolatey and earthy notes
• a mild, smooth aftertaste

6. The process is extremely rare

Wild civets roam at night, and farmers must search for droppings in plantations — making it hard to collect large amounts.

7. There are issues with fake or farmed civet coffee

Many “civet coffee” products in the market are fake or made in farms where civets are kept in cages.
Authentic wild kopi luwak is much harder to find.

8. The civet chooses the best beans — naturally

This is the only coffee where an animal naturally selects premium beans before processing.

9. It has a long history in the Philippines and Indonesia

Kopi luwak was discovered during the colonial era when farmers were banned from picking coffee — they found beans from wild civet droppings and learned they were delicious.

10. The Philippines has one of the finest wild civet coffees

Especially in:
• Negros
• Mindanao
• Cordillera

Wild Philippine civet coffee is known for its strong aroma and clean taste.

Address

Purok Mahogany, Brgy. Minoyan, Murcia
Negros Occidental

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

Telephone

+639166133810

Website

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