Chad's Restaurant

Chad's Restaurant CaterIng. Events Mngt. Resto. Vegan Meals. Cafe. Pastries. Bar. "HUNDREDS OF FLAVORS UNDER ONE ROOF"
(2)

16/06/2026
16/06/2026

Richard Gomez Wilma Dayag

A special culinary feature at the Chefs of the World Stage during the MAFBEX (Manila Foods and Beverages Expo) 2026, 20t...
14/06/2026

A special culinary feature at the Chefs of the World Stage during the MAFBEX (Manila Foods and Beverages Expo) 2026, 20th-anniversary celebration at the World Trade Center Metro Manila last June 10, 2026.

Here Chef πŸ‘¨πŸ»β€πŸ³ Richard Gomez was one of the 7Flames Chef who did live cooking demo showcasing his signature dishes and live tasting!

Also with him were πŸ§‘πŸ»β€πŸ³ Chef Zhe Jacinto
(known for championing Filipino cuisine), πŸ‘¨πŸ»β€πŸ³ Chef Welly in Action Welly Rosales (Michelin-selected restaurant Marriot Manila Executive Sous Chef) πŸ§‘πŸ»β€πŸ³Chef Melissa Rocha, the kitchen queen & owner of Liam’s Gourmet CafΓ©) and Chef Mac Dowell Labrador, high profile chef and founder of Chef Tag Philippines Inc.)

Together celebrated the love of cooking ❀️‍πŸ”₯❀️‍πŸ”₯❀️‍πŸ”₯ while delighting audience’ taste buds who were all in state of amazement. ✨✨✨

Truly at MAFBEX, the flames burn brighter than ever! πŸ”₯πŸ”₯πŸ”₯πŸ”₯



Grateful for the pleasure of serving you our beloved   πŸ’™πŸ©·πŸ’šπŸ’›πŸ€ŽπŸ§‘πŸ’πŸ–€πŸ©Άβ€οΈπŸ€πŸ©΅πŸ’œYour presence added flavor to our day, and we appre...
14/06/2026

Grateful for the pleasure of serving you our beloved πŸ’™πŸ©·πŸ’šπŸ’›πŸ€ŽπŸ§‘πŸ’πŸ–€πŸ©Άβ€οΈπŸ€πŸ©΅πŸ’œ

Your presence added flavor to our day, and we appreciate your choice to dine with us. πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»

Yes we are thankful a million times ✨✨✨✨✨✨✨✨✨✨✨✨✨✨✨

Looking forward to welcoming you again for more delightful moments.

HAPPY DOUBLE CELEBRATION and we are so honored to witness another milestone πŸ”†πŸ”…πŸ”†Combining the profound pride of our belov...
12/06/2026

HAPPY DOUBLE CELEBRATION and we are so honored to witness another milestone πŸ”†πŸ”…πŸ”†

Combining the profound pride of our beloved nation, 128th Philippine Independence Day πŸ‡΅πŸ‡­πŸ‡΅πŸ‡­πŸ‡΅πŸ‡­ & the 30th Rotary Club of Narvacan πŸ”†πŸ”†πŸ”† Charter Anniversary, this momentous event honor the heritage and spirit of every Filipino Rotarian.

Cheers and Congrats once again, Rotary Club of Narvacan and President Richard Gomez, our multitasking & indefatigable superchef! πŸ‘¨πŸ»β€πŸ³

May God bless all your advocacies and activities. We at Chad's are always here to be of help and support! πŸ’™πŸ’™πŸ’™


Richard Gomez
Ma Eileen Opena-Pascua
Anilyn Aspiras Cabreros
JR Supnet
Wilma Dayag
Liezl Soria
Clifford Casallo
Menelyn Gomez-Mario
Rotary International

SUCCESSFUL COFFEE β˜•οΈβ˜•οΈβ˜•οΈROADSHOW ‼️‼️‼️For many years, Concept Specialists Inc., the home of premium supplier of coffee ...
11/06/2026

SUCCESSFUL COFFEE
β˜•οΈβ˜•οΈβ˜•οΈROADSHOW ‼️‼️‼️

For many years, Concept Specialists Inc., the home of premium supplier of coffee brands and machines is very consistent and dependable partner of CHAD’S CAFΓ‰, BAR & GRILL in conducting Coffee seminars in Ilocos Sur, benefiting many baristas, cafeteria owners and coffee lovers! πŸ₯³πŸ₯³πŸ₯³

We thank our visitors all the way from Vigan, Abra, Candon up to Tagudin! πŸ™πŸ»πŸ™πŸ»πŸ™πŸ»πŸ™πŸ» The room was filled with stimulating aroma, caffeinated laughter and many learnings. Business making was not only developed but rather many friendships were made over different flavors of coffee. πŸ’žπŸ’žπŸ’ž

Plus the baristas in different resto, we can see their joy & excitement as their poured coffee and designed them with their own latte arts. πŸ€©πŸ€—β˜ΊοΈ Reason behind were the people behind San Remo so friendly, so accommodating, so lovable 😍πŸ₯°πŸ˜˜ that most kept on coming back to the coffee specialist staffs πŸ˜… for more demo, more coaching, more tasting! πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

SANREMO COFFEE MACHINE β˜•οΈ is an Italian brand known for its premium espresso machines w/ very reliable offer of commercial and home brewing solutions. The focus of precision, innovation, design plus commercial-grade built quality, exceptional thermal stability, excelling in pressure profiling and steam power, ultimately deliver high-performance machines thus it is mostly favored by many specialty coffee shops 🌟🌟🌟 and a top choice for both professional baristas and advanced home enthusiasts globally. πŸ†πŸ†πŸ†

Also present in our all events are complementary cafe brands like friends from Puqpress, Loveramics, Goodmate
and SHOTT. 🎊🎊🎊🎊🎊

SHOTT 🍯 is our highly recommendable premium syrup and concentrate brand that we used since we started as coffee shop due to its quality ingredients and sustainability. 🎯🎯🎯 A New Zealand made, having cold brewed syrups, concentrates, fruits pulps perfect for coffee, milk-based drinks, mocktails & more!

Same with GOODMATE, 🍢 this Oat Barista Professional is indeed, β€œfinally something good enough for coffee” adage and that is πŸ’― right❗️Its rich & creamy texture w/ neutral taste add smoothness in the coffee, plus this is free from dairy, gluten, soy, and nuts (yes, allergy-free), hence a nutritious and delicious alternative for a healthier lifestyle. πŸ₯›πŸ₯›πŸ₯›

One more interesting to introduce is Dr. Coffee, who was also one of the stars ⭐️⭐️⭐️ in the event!
DR. COFFEE combines innovative technology with nice sleek design that simplify brewing process but not compromising its quality. Indeed, this is a smart, user-friendly machine suitable for coffee lovers who wanted to be immersed in their favorite aroma at home 🏑 , hence if you wanna be a barista in your own houses/workplaces, this is a perfect home coffee machine. ☝🏻☝🏻☝🏻

Finally, we can attest that the after-sales-service of Concept Specialist is very excellent! Our machines never gave us headache! Find time to visit their website https://conceptspecialist.com/ and for more inquiries, message us in our FB page or Ilocos San Remo ambassador, our very own Barista & Chef Richard Gomez 😁😁😁

THANK YOU SO MUCH CONCEPT SPECIALIST, ❀️❀️❀️ San Remo headed by kindhearted Ms. Nervin Tan Morales πŸ’πŸ’πŸ’ We appreciate so much all the support, effort you and the whole handsome & pretty gang of San Remo, Dr Coffee, Shotts, Goodmate Oats. πŸ™πŸ»πŸ™πŸ»πŸ™πŸ» My Chad’s staffs enjoyed your 4 days company with us & we are looking forward to see you in many coffee exhibits & competitions! πŸ…πŸŽ–οΈπŸ†πŸ₯‡
Again, salamat sa lahat ng naki join and we are honored as well in the presence of Sir Mark Tandoc, our beloved ISHAREPA President β™₯️

Words are not enough to say how grateful we are, basta hindi lang namin kayo friends, Chad’s family πŸ©΅πŸ’™πŸ©΅ na din namin kayo. Pakape nga po ulit! πŸ˜…πŸ€£πŸ˜‚ YES!!!! UNTIL THE NEXT CUP πŸ–€



Menelyn Gomez-Mario Ma Eileen Opena-Pascua anilyn cabreros Clifford Casallo Wilma Dayag Ilocos Sur Hospitality And Related Establishment Professionals Association

Thank you to dearest   for recurrent visits and unwavering trust ❀️❀️❀️ We remain committed to delivering a high quality...
10/06/2026

Thank you to dearest for recurrent visits and unwavering trust ❀️❀️❀️ We remain committed to delivering a high quality of service to every single person who walks through our doors.

Maraming salamat!
Much appreciation ✨✨✨



Richard Gomez

Happy and Full of Pride to showcase authentic Ilokano dishes ~ β€œSAPSAPURIKET & DINAKDAKAN” in the array of Luzon cuisine...
09/06/2026

Happy and Full of Pride to showcase authentic Ilokano dishes ~ β€œSAPSAPURIKET & DINAKDAKAN” in the array of Luzon cuisines in this blockbuster "A FEAST OF FILIPINO EXCELLENCE: Cafe Bai Presents- Flavors of LuzViMinda" here in Bai Hotel Cebu.

SAPSAPURIKET is a savory stew traditionally made with native chicken πŸ” cooked in its own blood, vinegar, and various aromatic spices. Essentially this is an Ilocano origin, a regional variation of dinuguan (blood stew) using poultry rather than pork, it is a highly popular comfort food often served for breakfast, during special family occasions, or enjoyed as pulutan (beer match) 🍺

Whereas, DINAKDAKAN is an old-style Filipino delicacy from the Ilocos Region made of boiled, grilled, and chopped pork 🐷 parts tossed in a tangy citrus dressing and a rich, creamy sauce; cause traditionally, the signature velvet texture comes from mixing boiled and mashed pig’s brain 🧠 into the dressing. The meat is tossed with sliced red onionsπŸ§…, minced ginger🫚, calamansi juiceπŸ‹ or vinegar, and fiery chili peppers 🌢️(siling labuyo or siling haba). It is highly popular both as a main dish served with rice and as also a favorite pulutan (bar chow) paired with cold drinks. 🍻

With me here are my fellow renowned Filipino chefs showcasing the distinct cuisines of Luzon (by πŸ‘¨πŸ»β€πŸ³ Chef W***y Rosales, πŸ§‘πŸ»β€πŸ³ Chef Melisa Paguia and your’s truly πŸ‘¨πŸ»β€πŸ³ Chef Richard Gomex) for Visayas (by πŸ‘¨πŸ»β€πŸ³ Chef Ryan Estrada) and for Mindanao (πŸ‘¨πŸ»β€πŸ³ Chefs JR Royol, Chef πŸ§‘πŸ»β€πŸ³ Zhe Jacinto, and πŸ‘¨πŸ»β€πŸ³ Chef Mac Dowell Labrador). Truly each dish has a story to tell, honoring Filipino heritage πŸ‡΅πŸ‡­πŸ‡΅πŸ‡­πŸ‡΅πŸ‡­ while embracing innovation and modern gastronomy. πŸ½οΈπŸ§‰πŸ§‚πŸΆ

Thank you for this remarkable experience Bai Hotel Cebu! ❀️❀️❀️

❀️‍πŸ”₯, Chef Richard Gomez
Executive Chef
CHAD’s CAFE, BAR & GRILL



7Flames
Zhe Jacinto
Mac Dowell Labrador
Chef Welly in Action
JR Royol
Ma Eileen Opena-Pascua
Liezl Soria
anilyn cabreros
JR Supnet
Wilma Dayag
Clifford Casallo
Menelyn Gomez-Mario
CAFÉ bai
Cebu Tourism

Address

Brgy Nanguneg (beside Narvacan River)
Narvacan
2704

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