Xypna

27/07/2026

Green fuel for your day. 🍵💚

Matcha is now available.

Open until 11 PM today.
📍Mahogany St., Poblacion 1, Midsayap, North Cotabato

Pickup & delivery only. 🛵

07/07/2026

Good coffee begins with good choices.

It's easy to focus on price, but the real value is in the coffee. The right beans create the kind of brew people look forward to having again.

At Xypna, dili lang mi gapili og mas barato nga beans. Gapili mi og kape nga proud mi itimpla para ninyo.

Salamat kaayo sa inyong padayon nga pagsalig ug suporta. ☕

05/06/2026

same farmers, same land, different processing, different cup ☕🇵🇭
PCQC shows how far Robusta can go when craft and innovation meet. congrats to all the winners and hoping we all get to taste the top one soon. Kalamansig ftw.

𝐓𝐇𝐄 𝐏𝐂𝐐𝐂 𝟐𝟎𝟐𝟔 𝐑𝐎𝐁𝐔𝐒𝐓𝐀 𝐄𝐗𝐏𝐄𝐑𝐈𝐌𝐄𝐍𝐓𝐀𝐋 𝐂𝐀𝐓𝐄𝐆𝐎𝐑𝐘!🇵🇭🇵🇭🇵🇭

Innovation continues to reshape the future of Philippine specialty coffee, and this year’s Robusta Experimental Category showcased just how far processing techniques have evolved. From fruit-forward profiles and vibrant acidity to complex chocolate and floral notes, these coffees prove that experimental processing is unlocking new dimensions in Philippine Robusta.

Congratulations to all participants who continue to push boundaries and demonstrate the incredible potential of our coffee-producing communities in Sultan Kudarat!

𝟏𝐬𝐭 𝐏𝐥𝐚𝐜𝐞 – 𝐑𝐮𝐞𝐥 𝐀𝐜𝐮𝐭𝐚𝐧
📍 Lebak, 𝐒𝐮𝐥𝐭𝐚𝐧 𝐊𝐮𝐝𝐚𝐫𝐚𝐭
⭐ 𝐒𝐜𝐨𝐫𝐞: 𝟖𝟓.𝟒𝟎
𝐅𝐥𝐚𝐯𝐨𝐫 𝐍𝐨𝐭𝐞𝐬: 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞, 𝐒𝐭𝐨𝐧𝐞 𝐅𝐫𝐮𝐢𝐭𝐬, 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞, 𝐁𝐞𝐫𝐫𝐢𝐞𝐬, 𝐇𝐨𝐧𝐞𝐲

𝟐𝐧𝐝 𝐏𝐥𝐚𝐜𝐞 – 𝐉𝐲𝐫iel 𝐉𝐢𝐚𝐧 𝐀𝐦𝐛𝐚𝐲
📍 𝐒𝐍𝐀, 𝐒𝐮𝐥𝐭𝐚𝐧 𝐊𝐮𝐝𝐚𝐫𝐚𝐭
⭐ 𝐒𝐜𝐨𝐫𝐞: 𝟖𝟓.𝟐𝟓
𝐅𝐥𝐚𝐯𝐨𝐫 𝐍𝐨𝐭𝐞𝐬: 𝐏𝐫𝐮𝐧𝐞𝐬, 𝐑𝐚𝐢𝐬𝐢𝐧𝐬, 𝐃𝐚𝐫𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞, 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲, 𝐂𝐡𝐞𝐫𝐫𝐲

𝟑𝐫𝐝 𝐏𝐥𝐚𝐜𝐞 – 𝐅𝐫𝐞𝐝𝐝𝐢𝐞 𝐒𝐚𝐧𝐭𝐢𝐚𝐠𝐨 𝐒𝐫.
📍 𝐒𝐍𝐀, 𝐒𝐮𝐥𝐭𝐚𝐧 𝐊𝐮𝐝𝐚𝐫𝐚𝐭
⭐ 𝐒𝐜𝐨𝐫𝐞: 𝟖𝟒.𝟒𝟖
𝐅𝐥𝐚𝐯𝐨𝐫 𝐍𝐨𝐭𝐞𝐬: 𝐁𝐫𝐨𝐰𝐧 𝐒𝐮𝐠𝐚𝐫, 𝐃𝐫𝐢𝐞𝐝 𝐅𝐫𝐮𝐢𝐭, 𝐂𝐢𝐭𝐫𝐮𝐬, 𝐅𝐥𝐨𝐫𝐚𝐥, 𝐓𝐚𝐦𝐚𝐫𝐢𝐧𝐝

🌱 The Experimental Category represents the evolving future of coffee processing. Through innovative fermentation methods, controlled processing techniques, and a commitment to quality, producers are creating unique flavor experiences that elevate Philippine Robusta onto the specialty coffee stage.

To all competitors, thank you for your dedication, craftsmanship, and willingness to explore new possibilities. Your work is helping redefine what Philippine Robusta can achieve.

👏 Congratulations to our winners and to every producer contributing to the growth of Philippine specialty coffee!

☕🇵🇭

02/06/2026

Fresh roast just dropped ☕ 1500 MASL.

Curious? Try it as an Americano or Aerocano. Open until 12 MN.

01/06/2026

01/06/2026

SEA Green Coffee Competition National Round. ☕🌱

Congratulations to the winners and all farmers who joined.

01/06/2026

Coffee is more than what ends up in the cup.

Behind every harvest are farmers, families, and communities whose work often goes unseen.

A good reminder to stay curious about where our coffee comes from. ☕

The easiest way to spot a coffee shop that doesn’t care about coffee?

Ask them where their beans came from.

Most won’t know. Others make a joke out of it.

And that’s the problem.

Some cafés buy whatever is cheapest, put a nice story behind it, then sell it as “support local” or “farm-to-cup” coffee.

The hard part to swallow is that some of them don’t even know where their coffee came from in the first place.

What’s worse is that for some people, this is actually a laughing matter.

We’ve seen conversations where origin is treated as a joke. Traceability is shrugged off. Ethical sourcing is dismissed as if it’s some unnecessary extra.

To them, coffee is just something to buy low and sell high.

Meanwhile, real farmers are waking up before sunrise, climbing mountainsides, harvesting cherries by hand, and waiting months for a harvest that depends entirely on weather, timing, and luck.

There’s nothing funny about that.

Yet people are expected to pay premium prices for coffee that tastes burnt, stale, or forgettable.

Then they wonder why customers don’t come back.

The truth is, people know better now.

They can tell when coffee is fresh.
They can tell when someone actually cares.

You don’t need fancy marketing to hide great coffee.

Great coffee speaks for itself.

It starts with knowing where it came from.
It starts with treating farmers fairly.
It starts with fresh harvests and proper roasting.

That’s why we take origin seriously.

We know our farmers.
We know our harvests.
We know when the coffee was roasted.

And that’s why our partner cafés continue to grow.

Not because of gimmicks.

Because they’re serving coffee they’re proud of.

The same goes for the customers who brew our coffee at home. They know what they’re drinking. They know where it came from. And they can taste the difference.

Be curious.

Ask questions.

Your money deserves more than a good-looking label and a made-up story.

Real Coffee. Real Farmers. Real Stories.

27/05/2026

Eid Mubarak from our little corner. 🌙🤎
May this day bring warmth, gratitude, and good company — the same things we try to put in every cup.
Celebrating with you, one slow pull at a time.

xýpna. slowbar + specialty coffee.
📍 Brgy. Poblacion 1, Mahogany St. corner Burgos St., Midsayap, NC
(Near Municipal Gym) https://maps.app.goo.gl/4oskzNnCJT2QhePx9

🕘 Open daily: 9:00 AM – 12:00 MN
🚚 Delivery until 9:00 PM

27/05/2026

POV: we’re making your espresso

Slow, fresh, and made on order.
Mt. Apo beans, pulled carefully at xýpna.
If you’re around, you can try one anytime. 🤎



📍 Brgy. Poblacion 1, Mahogany St. corner Burgos St., Midsayap, NC *Near Municipal Gym
https://maps.app.goo.gl/4oskzNnCJT2QhePx9⁠�

🕘 Open daily: 9:00 AM – 12:00 MN
🚚 Delivery orders until 9:00 PM

23/05/2026

From Mt. Apo to Sultan Kudarat, this is the work behind every cup we serve at xýpna. ☕🇵🇭

Can’t be there this year, but always in support of Philippine coffee quality. ☕🤍