Eskina Cuisine

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Eskina Cuisine We take pride of our food where we made from fresh ingredients..

Pardon me i am still closed today and i’ll resume tomorrow, that’s how audacious i am because at the end Money is not ev...
14/09/2026

Pardon me i am still closed today and i’ll resume tomorrow, that’s how audacious i am because at the end Money is not everything. Time is.Money can be earned again. Time never comes back.So spend it wisely on the people you love, the places you want to see, the dreams you’re building, and the moments that actually matter.Because at the end of the road, you don’t count the money you made. You count the time you truly lived. Have a wonderful Monday. Ciao ❤️

November 24,2013 it’s deadly and freezing cold the time my late mentor and boss invited me for his new restaurant (Bosto...
25/08/2026

November 24,2013 it’s deadly and freezing cold the time my late mentor and boss invited me for his new restaurant (Boston Pizza) in Pincher Creek Alberta a 7 hour drive from where i am(Elk Point AB). Happy seeing him and right on the bet he let me in at the back of the house where I witnessed a chaotically but at the same time a harmonious beat of ticket orders and jump on the line for extra hand. Then asked me if i can be part of his new team and i said why not? He was planning for another branch and that pizza(in the last picture)pizza burger was the new trend of Boston Pizza back in the day and he asked me to emulate that pizza burger in his home with my improvised version. But unfortunately he passed away later next year. So out of respect for him and also to let you experience this pizza burger is this weeks special with 5%pizza dough,5% veggies,10% secret and 200 grams of in house ground premium selected beef cuts chosen for their rich flavor,tender texture and unmistakable beefy character. Anyways that’s about it and then again “I love you August”. Ciao❤️🍔

August, I love you.Honestly, while 95% of people are worried about their sales and revenue this month, I’m actually grat...
22/08/2026

August, I love you.

Honestly, while 95% of people are worried about their sales and revenue this month, I’m actually grateful for the slower pace. It gave me time to breathe, take a break, clear my head, and spend more time in the laboratory and i needed that. Running Eskina Cuisine can be exhausting. There’s always something to cook, fix, improve, create, or worry about. But sometimes, stepping back is exactly what you need to move forward.So instead of stressing about what didn’t happen this month, I’m using the time to experiment, develop new ideas, and quietly build what comes next.
That’s just how i do things at Eskina Cuisine a little crazy, a little stubborn, but always moving. While some are looking at today’s numbers, I’m thinking about tomorrow’s possibilities.

I love you, August.

Thank you for giving me a little breathing room.

Now back to the lab. Something is cooking.

PS I am CLOSED today. See you Tomorrow

We don’t believe great bread needs a laboratory to taste damn good.Eskina Cuisine, we keep it real—clean ingredients, ho...
20/08/2026

We don’t believe great bread needs a laboratory to taste damn good.Eskina Cuisine, we keep it real—clean ingredients, honest craftsmanship, and a recipe built around the things that actually matter: flavor, texture, freshness, and quality.
No shortcuts. No unnecessary fillers. No artificial tricks.Just properly made bread with character—golden on the outside, soft where it counts, and bold enough to stand on its own. No compromises. Just Eskina.Because when the ingredients are right, you don’t need to hide behind chemicals—you let the bread speak for itself.

ESKINA CUISINE — BUILT DIFFERENT. BAKED WITH ATTITUDE.

This isn’t your ordinary chicken sandwich, it’s a statement. We start with our handcrafted buttery brioche bun, baked fr...
14/07/2026

This isn’t your ordinary chicken sandwich, it’s a statement. We start with our handcrafted buttery brioche bun, baked fresh until it’s golden, feather-soft, and lightly toasted for the perfect bite. Inside is a thick-cut, premium chicken breast fillet, marinated with our signature blend of herbs and spices, then fried to an irresistibly crisp, golden crust while staying incredibly juicy. No shortcuts. No frozen shortcuts disguised as quality. Just honest craftsmanship and bold flavor that speaks for itself. One of my OG’s with refined attitude. Anyways have a blast. Ciao ❤️

The Eskina black rolls is for experienced and i know 💯 it’s not your typical sushi rolls that you’ve used to. I’ll be 💯...
08/07/2026

The Eskina black rolls is for experienced and i know 💯 it’s not your typical sushi rolls that you’ve used to. I’ll be 💯 i am not blown away by the taste specially the rice but by the looks? It’s impressive. Is it my first options? Nope not a chance but when i tried the second time around then that’s the time i taste the flavours specifically the rice. No rice on earth that releases nutty flavour when you start to chew, just like trying wasabi for the first time I don’t want the smell of it and i don’t want the taste of it but now?if i eat rolls or sushi’s i needed it. These Japanese people are very intrecate. Anyways I’ve made some Eskina rolls in a traditional white rice just in case you can’t handle but limited quantities. Have a great midweek. Ciao🖤🔥

Grateful for the tiny chaos whole day yesterday and i did look pale. So anyways how was the experience with the black su...
04/07/2026

Grateful for the tiny chaos whole day yesterday and i did look pale. So anyways how was the experience with the black sushi? Foreign tastes? Right? Specially from the rice, i know,the reason is it’s authentic “kuromai” and that’s why i did tell the customers who ordered to eat it by hand and the reason is that rice is so delicate and even in cooking. I’m glad that Eskina Cuisine let you experience first the black sushi rolls and I won’t hitting the brakes. Anyways Grateful and thankful for everyone. I am closed today and see you Monday. Ciao ❤️

As you know i am willing to push myself to extreme boundaries and to murky waters. Some call themselves as Chef while th...
04/07/2026

As you know i am willing to push myself to extreme boundaries and to murky waters. Some call themselves as Chef while them rolling spring rolls and little to nottin about food danger zone and contamination. As promised meet the Eskina sushi rolls where presentation gets attention. Crafted with precision. Built with purpose and every layer is intentional. Only for today and with very limited quantities. Eskina Cuisine we don’t follow trends. We set standards. Have a good afternoon. Ciao ❤️.

Supposedly it’s only yesterday’s specials but a few are raving about it then it’ll be available today for a limited quan...
04/07/2026

Supposedly it’s only yesterday’s specials but a few are raving about it then it’ll be available today for a limited quantities though and i MIGHT add another one today. Last night one VIP asked why there’s no sauce in my yakitori sushi rolls, i have tons of reasons but i’ll pinpoint one i don’t want to over power the flavour and also by all means please do pick by hand and dab a little soy sauce with one bite. Anyways I’ll keep you posted. Have great Saturday morning see you in a bit. Ciao❤️

Good morning, been a while? Anyways just a heads up,i am CLOSED TODAY and TOMORROW,i know it’s payday Tuesday but i need...
29/06/2026

Good morning, been a while? Anyways just a heads up,i am CLOSED TODAY and TOMORROW,i know it’s payday Tuesday but i need to slow down a bit and most definitely i am not avoiding the payday chaos,been chaos all the way which i am very appreciative and thankful for that. For all inquiries about my Steaks been 3 months that I’ve added more cuts to intensify myself and i am dead silent. Normally I don’t wanna post myself(my apologies)but i wanna let everybody knows that,that picture is paid by the dream,so much things to be appreciative and thankful.. I guess that’s about it. Be stellar and glorious. Ciao🙂‍↔️

Address

Poblacion 8, Quezon Avenue
Midsayap
9600

Opening Hours

Monday 11:30am - 7:30pm
Tuesday 11:30am - 7:30pm
Wednesday 11:30am - 7:30pm
Thursday 11:30am - 7:30pm
Friday 11:30am - 7:30pm
Saturday 11:30am - 7:30pm
Sunday 11:30am - 7:30pm

Telephone

+639637156556

Website

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