Eskina Cuisine

Eskina Cuisine We take pride of our food where we made from fresh ingredients..

We don’t believe great bread needs a laboratory to taste damn good.Eskina Cuisine, we keep it real—clean ingredients, ho...
20/08/2026

We don’t believe great bread needs a laboratory to taste damn good.Eskina Cuisine, we keep it real—clean ingredients, honest craftsmanship, and a recipe built around the things that actually matter: flavor, texture, freshness, and quality.
No shortcuts. No unnecessary fillers. No artificial tricks.Just properly made bread with character—golden on the outside, soft where it counts, and bold enough to stand on its own. No compromises. Just Eskina.Because when the ingredients are right, you don’t need to hide behind chemicals—you let the bread speak for itself.

ESKINA CUISINE — BUILT DIFFERENT. BAKED WITH ATTITUDE.

This isn’t your ordinary chicken sandwich, it’s a statement. We start with our handcrafted buttery brioche bun, baked fr...
14/07/2026

This isn’t your ordinary chicken sandwich, it’s a statement. We start with our handcrafted buttery brioche bun, baked fresh until it’s golden, feather-soft, and lightly toasted for the perfect bite. Inside is a thick-cut, premium chicken breast fillet, marinated with our signature blend of herbs and spices, then fried to an irresistibly crisp, golden crust while staying incredibly juicy. No shortcuts. No frozen shortcuts disguised as quality. Just honest craftsmanship and bold flavor that speaks for itself. One of my OG’s with refined attitude. Anyways have a blast. Ciao ❤️

The Eskina black rolls is for experienced and i know 💯 it’s not your typical sushi rolls that you’ve used to. I’ll be 💯...
08/07/2026

The Eskina black rolls is for experienced and i know 💯 it’s not your typical sushi rolls that you’ve used to. I’ll be 💯 i am not blown away by the taste specially the rice but by the looks? It’s impressive. Is it my first options? Nope not a chance but when i tried the second time around then that’s the time i taste the flavours specifically the rice. No rice on earth that releases nutty flavour when you start to chew, just like trying wasabi for the first time I don’t want the smell of it and i don’t want the taste of it but now?if i eat rolls or sushi’s i needed it. These Japanese people are very intrecate. Anyways I’ve made some Eskina rolls in a traditional white rice just in case you can’t handle but limited quantities. Have a great midweek. Ciao🖤🔥

Grateful for the tiny chaos whole day yesterday and i did look pale. So anyways how was the experience with the black su...
04/07/2026

Grateful for the tiny chaos whole day yesterday and i did look pale. So anyways how was the experience with the black sushi? Foreign tastes? Right? Specially from the rice, i know,the reason is it’s authentic “kuromai” and that’s why i did tell the customers who ordered to eat it by hand and the reason is that rice is so delicate and even in cooking. I’m glad that Eskina Cuisine let you experience first the black sushi rolls and I won’t hitting the brakes. Anyways Grateful and thankful for everyone. I am closed today and see you Monday. Ciao ❤️

As you know i am willing to push myself to extreme boundaries and to murky waters. Some call themselves as Chef while th...
04/07/2026

As you know i am willing to push myself to extreme boundaries and to murky waters. Some call themselves as Chef while them rolling spring rolls and little to nottin about food danger zone and contamination. As promised meet the Eskina sushi rolls where presentation gets attention. Crafted with precision. Built with purpose and every layer is intentional. Only for today and with very limited quantities. Eskina Cuisine we don’t follow trends. We set standards. Have a good afternoon. Ciao ❤️.

Supposedly it’s only yesterday’s specials but a few are raving about it then it’ll be available today for a limited quan...
04/07/2026

Supposedly it’s only yesterday’s specials but a few are raving about it then it’ll be available today for a limited quantities though and i MIGHT add another one today. Last night one VIP asked why there’s no sauce in my yakitori sushi rolls, i have tons of reasons but i’ll pinpoint one i don’t want to over power the flavour and also by all means please do pick by hand and dab a little soy sauce with one bite. Anyways I’ll keep you posted. Have great Saturday morning see you in a bit. Ciao❤️

Good morning, been a while? Anyways just a heads up,i am CLOSED TODAY and TOMORROW,i know it’s payday Tuesday but i need...
29/06/2026

Good morning, been a while? Anyways just a heads up,i am CLOSED TODAY and TOMORROW,i know it’s payday Tuesday but i need to slow down a bit and most definitely i am not avoiding the payday chaos,been chaos all the way which i am very appreciative and thankful for that. For all inquiries about my Steaks been 3 months that I’ve added more cuts to intensify myself and i am dead silent. Normally I don’t wanna post myself(my apologies)but i wanna let everybody knows that,that picture is paid by the dream,so much things to be appreciative and thankful.. I guess that’s about it. Be stellar and glorious. Ciao🙂‍↔️

Happy Father’s Day to all the amazing dads who lead with strength, love, and sacrifice every day.Today, we celebrate the...
20/06/2026

Happy Father’s Day to all the amazing dads who lead with strength, love, and sacrifice every day.Today, we celebrate the fathers, grandfathers, and father figures who work tirelessly to provide, protect, and inspire their families. Thank you for your unwavering dedication and endless support.From all of us at Eskina Cuisine, we wish you a day filled with great food, laughter, and precious moments with your loved ones. HAPPY FATHERS DAY.

Ps I don’t accept reservations to be fair for wak-inn customers.

From small town and basically so-white foods to overwhelmingly a ton of food choices. April 2015 from a small town of El...
27/05/2026

From small town and basically so-white foods to overwhelmingly a ton of food choices. April 2015 from a small town of Elk Point Alberta moved to Toronto Ontario first thing did went to Bathurst and Wilson for a Filipino feast then the food tour goes on and on. Agree in me or not in a corporate joints all standards are set exactly the same but guess what? Those Cooks have a certain intricate small details that will matter and that’s what i called “Tacnique” and that’s my sobriquet,all my heads called me that. I’ve been to many Nando’s branches but for me the best is in Nando’s Kennedy road(Commons Scarborough) shout out to my colleagues Pratha who walk me through that branch for 8months and guess what’s next door? The famous Jollibee the first branch in Toronto. Anyways my version of my marinade is not spicy but my house made dipping sauce is though. And by the ways i’ll be closing early as 6:30pm today for a little tiny gatherings. That’s about that for this beautiful Thursday May 28 the day Zeus is born. Have a fantastic day ahead. Ciao❤️

Ps ❤️🇿🇦

I looked in your cup to see if you had enough, you looked in mine to check if i had more than you that difference says e...
23/05/2026

I looked in your cup to see if you had enough, you looked in mine to check if i had more than you that difference says everything,we are not the same. Pay attention to what people measure. No more talks. They’re Back.. A glorious Sunday to everyone..Ciao❤️

Address

Poblacion 8, Quezon Avenue
Midsayap
9600

Opening Hours

Monday 11:30am - 7:30pm
Tuesday 11:30am - 7:30pm
Wednesday 11:30am - 7:30pm
Thursday 11:30am - 7:30pm
Friday 11:30am - 7:30pm
Saturday 11:30am - 7:30pm
Sunday 11:30am - 7:30pm

Telephone

+639637156556

Website

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