Don Pollo

11/06/2016

DAILY SPECIALS :)

05/06/2016

04/06/2016

doing some emergency repairs at the restaurant today.😰

we'll be back tomorrow! See you guys! 👍🏼👍🏼👍🏼

04/06/2016

doing some minor emergency repairs today at the restaurant :(

We'll see you all tomorrow! 👍🏼👍🏼👍🏼

03/06/2016

we're open from 3PM-10:30PM on Mondays to Fridays, 11AM-10PM of Saturdays and 10am-9PM on Sundays :)



don't Forget to like our page:
www.facebook.com/donpolloph

we're open from 3PM-10:30PM on Mondays to Fridays, 11AM-10PM of Saturdays and 10am-9PM on Sundays :)

03/06/2016

we're open from 3PM-10:30PM on Mondays to Fridays, 11AM-10PM of Saturdays and 10am-9PM on Sundays :)

02/06/2016

fall of the bone ribs with rice or mashed potatoes? now that's amazing?
this and more at Don Pollo :)

28/05/2016

Peri-Peri, Ribs, Steak, Awesome!
we're on soft opening today, MAY 29, at 2PM :)

26/05/2016

CHIMICHURRRRRRRI!!!!!!

we love greens! and so here we are, introducing our special Chimuchurri Pasta! it's a combination of cilantro, parsley, and everything good, topped with grilled chicken and parmesan cheese.

ohhhh la la! This and more starting May 29, 2016!

we love greens! and so here we are, introducing our special Chimuchurri Pasta! it's a combination of cilantro, parsley, and everything good, topped with grilled chicken and parmesan cheese.

ohhhh la la! This and more starting May 29, 2016!

26/05/2016

we love greens! and so here we are, introducing our special Chimuchurri Pasta! it's a combination of cilantro, parsley, and everything good, topped with grilled chicken and parmesan cheese.

ohhhh la la! This and more starting May 29, 2016!

26/05/2016

grilled juicy chicken fillet and our zesty pasta in fresh basil, cashew nuts and olive oil, our special Pesto Al Pollo!

this and more on our opening this sunday, May 29, 2016 :)

25/05/2016

and in our corner, weighing 300 grams!
Don Pollo's Peri-Peri Chicken!

it's too much, you can actually share it :)
Best paired with our special peri-peri sauce and chimichuri sauce :)

Try this and more starting on May 29, 2016!