Leo Sea House

15/03/2026

EYES.

14/03/2026

EYES.

In this bed of shells we share you the eyes of the fish and squid that arrives in our kitchen transformed into crunchy bites to start the menu

Sea you!

01/03/2026

Summer’s fast approaching, and we’re thinking back to flavors we loved as children and still enjoy through the years.

Pause and spend a few delicious moments with us. Sea you! 🌊

21/02/2026

Ocean swells. Landscapes fading from day into night. Ingredients gathered with every tide.

This is where it all began.
This is Past Tense.

14/02/2026

08/02/2026

Arrivederci, Buon Appetito. 🇮🇹

Grazie for every seat filled and every plate finished.

21/01/2026

The final spoonful of Buon Appetito, Orange Espresso.

20/01/2026

Almost arrivederci. 🇮🇹

Buon Appetito serves its last final weeks.

16/01/2026

Where land meets the sea.

Mushroom risotto, today’s finest catch, and ossobuco sauce in one plate.

02/12/2025

What does it take to push tradition into the future? Is it boundless creativity, a touch of delightful insanity, or perhaps a blissful ignorance?

“Attraversiamo,” an Italian whisper that esonates deeply with our culinary philosophy. It means “let’s cross over”—an invitation to transcend, to gracefully shift from one state to another. Highlighting the beautiful seafood of Panay Island, we dare to reimagine classic Italian cuisine with playful twists.

Words by Chef

19/11/2025

Exotic taste to your tongue, that citrusy smell, a cool down before the mains.

08/11/2025

Our choice of salad this season: a cappuccino! ☕️