Meatslut

Meatslut The lust for red juicy meats. A place where you indulge your intense desire for animal flesh.

Vision
“Meatslut” envisions an establishment that recognizes and provides the quality and flavours of the decadent past while combining the simplicity, humility and technology of the contemporary. A humble kitchen capable of bringing out perfectly seared, fried, grilled, and smoked, animals and “offals”. ”( Offal, also called variety meats or organ meats, refers to the internal organs and entrai

ls of a butchered animal.) Mission
Our intent is to influence and educate our patrons with the taste palate of the opulent past without being intimidated by price and service. We will promote accuracy and consistency by utilizing modern equipment and studies and applying them to classical recipes until we learn to combine these principles and tools to create our own flavours.

This clears things up! :)
24/11/2019

This clears things up! :)

Chris Kresser, M.S., L.Ac is a globally recognized leader in the fields of ancestral health, Paleo nutrition, and functional and integrative medicine. Link t...

08/08/2019

We are makin it even better! :) Soon!!!

25/04/2019
23/02/2019

Happy to announce that MEATSLUT is opening a bigger and better branch in Pasig Kapitolyo soon! Be a part of our expansion plan to spread the good food! Send us a message in here or in Facebook and find out how to be a part of this revolution. :)

14/02/2019

HAPPY HEART'S DAY!

29/09/2018

Dear Meatsluts, due to some complications regarding our present location, MEATSLUT has decided to move to a bigger and better place. Please wait for the exciting updates. Thanks!

17/09/2018

Joe Rogan asks Jordan Peterson to explain the benefits he's had by adopting a carnivore diet.

13/09/2018

Dear Meatsluts, We are closed today in preparation for the upcoming storm. Please wait for further notice. Stay safe and dry! Thanks!

When you say meat, of course we think of red meat. Why would we think of anything else?
15/07/2018

When you say meat, of course we think of red meat. Why would we think of anything else?

Address

94 Lilac Street, SSS Village
Marikina City

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 11am - 12am
Sunday 11am - 12am

Telephone

+639178264642

Website

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