Steak Shack provides customers with quality food products prepared and marinated by the owners themselves to ensure food safety and quality management. Their mission is to see customers happy and satisfied with affordable meals. Aside from this, Steak Shack provides and helps their staff in the long run by leveling up their staffs' lifestyle and knowledge in the business. Moreover, they have also
provide their staffs' family members benefits such as good education and have seen their staffs' and family grow into better persons in the society today. Steak shack opened last year in 2/F Archers. It all started in Mercato, when the owners were craving steak for dinner. They roamed around Mercato. Sadly, they could not find a steak stall. With this, the owners came with an idea of bringing in steak into Mercato. In Mercato, DLSU students came across the steak and liked the food. They then invited Steak Shack in DLSU for bazaars. After constantly inviting them, a group of DLSU students found potential in their food. With this, the group of students suggested for the owner to stay around Taft and even looked up a place in Archers for them. The owners visited the place and liked the place and so they have rented the place. Today, they have loyal customers from students to professors who enjoy Steak Shack meals from breakfast until dinner.
